Introduction
Thank you for choosing the Breadman TR2700 Stainless-Steel Programmable Convection Bread Maker. This appliance is designed to simplify the bread-making process, allowing you to enjoy fresh, homemade bread with minimal effort. This manual provides essential information for safe operation, setup, use, and maintenance of your bread maker.
Important Safety Instructions
- Read all instructions before using the appliance.
- Do not touch hot surfaces. Use handles or knobs.
- To protect against electrical shock, do not immerse cord, plugs, or appliance in water or other liquid.
- Close supervision is necessary when any appliance is used by or near children.
- Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
- Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner.
- Do not use outdoors.
- Do not let cord hang over edge of table or counter or touch hot surfaces.
- Do not place on or near a hot gas or electric burner, or in a heated oven.
- Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
- Do not use appliance for other than intended use.
Product Overview
The Breadman TR2700 is a versatile bread maker designed for ease of use and consistent results. Familiarize yourself with its main components:
- Control Panel: Features Mylar buttons and an easy-to-read digital display for program selection and monitoring.
- Viewing Window: Allows you to monitor the baking process without opening the lid.
- Automatic Fruit and Nut Dispenser: Automatically adds ingredients at the optimal time during the kneading cycle.
- Removable Baking Pan: Nonstick for easy bread removal and cleaning.
- Kneading Paddle: Mixes and kneads dough.
- Convection Fan: Ensures even baking and crust development.
Image: The Breadman TR2700 bread maker, showcasing its stainless steel exterior, control panel, and viewing window.
Setup
- Unpacking: Carefully remove all packaging materials and accessories.
- Initial Cleaning: Before first use, wash the removable baking pan and kneading paddle with warm, soapy water. Wipe the exterior of the bread maker with a damp cloth. Dry all parts thoroughly.
- Placement: Place the bread maker on a stable, heat-resistant surface, ensuring adequate ventilation around the unit.
- Power Connection: Ensure the bread maker is unplugged before inserting the baking pan. Once the pan is securely in place, plug the power cord into a standard electrical outlet.
Image: The power cord and plug of the Breadman TR2700 bread maker, ready for connection to an electrical outlet.
Operating Instructions
Basic Operation
- Insert Kneading Paddle: Place the kneading paddle onto the shaft inside the baking pan.
- Add Ingredients: Add ingredients to the baking pan in the order specified by your recipe (typically liquids first, then dry ingredients, with yeast last).
- Select Program: Use the control panel to select one of the 16 available settings, including options for low carb and gluten-free breads. The digital display will show the selected program and remaining time.
- Choose Loaf Size: Select your desired loaf size: 1-pound, 1-1/2-pound, or 2-pound.
- Set Crust Color: Choose from light, medium, or dark crust settings.
- Start Baking: Press the START button to begin the baking cycle.
Special Features
- Delay Timer: Program the bread maker to start baking up to 24 hours in advance, allowing you to wake up to fresh bread.
- 10-Minute Random Pause Control: Provides flexibility during the baking cycle.
- 1-Hour Keep-Warm Cycle: Automatically keeps your bread warm after baking without over-baking.
- Instant Recall: In the event of a power failure, the bread maker can recall its settings and resume operation within a short timeframe.
- Automatic Fruit and Nut Dispenser: For recipes requiring additional ingredients like fruits, nuts, or seeds, place them in the dispenser. The machine will automatically add them at the appropriate time during the kneading cycle.
Recipes
Your Breadman TR2700 comes with a selection of recipes to get you started, including options for cinnamon raisin, honey wheat, rosemary, cranberry oat, hearty rye, cheesy onion focaccia, and classic French bread. You can also use your favorite bread machine recipes, adjusting ingredient quantities for 1-, 1-1/2-, or 2-pound loaves.
Maintenance and Cleaning
- Baking Pan and Kneading Paddle: The removable baking pan has a nonstick surface. To protect this surface, always wash the pan and paddle by hand with warm, soapy water. Avoid using abrasive cleaners or metal utensils, which can scratch the nonstick coating.
- Exterior: Wipe the exterior of the bread maker with a dry cloth. Do not immerse the main unit in water or any other liquid.
- Fruit and Nut Dispenser: Clean the dispenser after each use to prevent residue buildup.
- Ensure all parts are completely dry before reassembling or storing the appliance.
Troubleshooting
| Problem | Possible Cause | Solution |
|---|---|---|
| Bread does not rise or is too dense | Incorrect yeast amount, expired yeast, incorrect water temperature, wrong flour type. | Check yeast freshness and quantity. Ensure water is at the correct temperature (lukewarm). Use appropriate flour for the recipe. |
| Bread is undercooked or raw in the center | Too much liquid, insufficient baking time, heating element issue. | Reduce liquid slightly. Ensure correct program and loaf size are selected. If problem persists, contact customer support. |
| Kneading paddle stuck in bread | Common occurrence with bread makers. | Carefully remove the paddle after the bread has cooled. Some users remove the paddle before the final bake cycle begins. |
| Fruit/nut dispenser not working | Ingredients stuck or too large. | Ensure ingredients are not sticky (e.g., coat raisins with flour). Do not overfill the dispenser. |
For issues not listed here, or if troubleshooting steps do not resolve the problem, please refer to the warranty and support section.
Specifications
- Model: TR2700
- Brand: Breadman
- Color: Stainless
- Capacity: 1-, 1-1/2-, and 2-pound horizontal loaves
- Product Dimensions: 15"D x 11.17"W x 15"H
- Item Weight: Approximately 20.4 pounds
- Material: Stainless Steel
- Number of Programs: 16
- Manufacturer: Black & Decker
- Product Care Instructions: Wipe with Dry Cloth (exterior), Hand wash (baking pan and paddle)
Warranty and Support
For warranty information or technical support, please refer to the documentation included with your purchase or contact the manufacturer directly. Keep your proof of purchase for warranty claims.
