Introduction
This manual provides essential instructions for the safe and efficient installation, operation, and maintenance of your Imperial IR-6-G24 Gas Restaurant Range. This commercial-grade appliance features a 60-inch width, six open burners, a 24-inch griddle, and two standard ovens. Please read all instructions carefully before using the appliance to ensure proper function and longevity.
Safety Information
WARNING: Improper installation, adjustment, alteration, service, or maintenance can cause property damage, injury, or death. Read the installation, operating, and maintenance instructions thoroughly before installing or servicing this equipment.
- Ensure all gas connections are properly sealed and checked for leaks before operation.
- Maintain adequate ventilation in the kitchen area.
- Keep flammable materials away from the appliance.
- Only qualified personnel should install and service this gas appliance.
- Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
Setup and Installation
The Imperial IR-6-G24 is a freestanding unit designed for commercial kitchen environments. Proper installation is critical for safe and efficient operation.
Gas Connection
- The appliance requires a 3/4 NPT gas inlet. A gas pressure regulator is supplied with the unit and must be installed.
- Specify whether the unit will operate on Natural Gas or LP (Propane) Gas when ordering. Ensure the installed gas type matches your facility's supply.
- If operating at an altitude above 2,000 feet, specify this information when ordering, as adjustments may be required.
Placement
- Position the range on a level, non-combustible surface.
- Ensure adequate clearance from combustible walls and materials as per local fire codes.
Figure 1: Imperial IR-6-G24 Gas Restaurant Range. This image shows the overall configuration of the range, including the six open burners on the left, the 24-inch griddle on the right, and the two oven doors below.
Operating Instructions
Familiarize yourself with the controls and features before initial operation.
Open Burners
- Each of the six open burners features a 28,000 BTU lift-off burner head.
- To ignite, push in and turn the corresponding large diameter die-cast metal knob to the 'PILOT' position, then to 'ON'.
- Adjust flame intensity using the knob.
- The heavy-duty 12" x 12" cast iron top grates are designed for durability and even heat distribution.
Griddle
- The 24-inch wide griddle is made of highly polished 3/4-inch thick steel plate.
- It features a 3-inch wide grease trough for easy cleaning.
- Each 12-inch section of the griddle is heated by a 20,000 BTU burner.
- Standard control is manual; thermostatic control is an optional upgrade.
- The griddle is typically on the left, but can be ordered on the right.
Standard Ovens
- The unit includes two 26 1/2-inch standard ovens.
- Oven interiors are porcelainized for easy cleaning and durability.
- The oven doors are designed for easy lift-off for maintenance and cleaning.
- Use the dedicated oven control knobs to set desired temperatures.
Maintenance
Regular cleaning and maintenance will extend the life and efficiency of your range.
- Daily Cleaning: Clean all stainless steel surfaces with a mild detergent and soft cloth. Wipe down the griddle plate after each use.
- Burner Grates: The cast iron top grates can be removed for cleaning. Wash with warm soapy water and dry thoroughly to prevent rust.
- Oven Interiors: The porcelainized oven interiors should be wiped clean regularly. For stubborn stains, use a non-abrasive oven cleaner suitable for porcelain.
- Grease Trough: Regularly empty and clean the griddle's grease trough.
- Professional Inspection: Schedule periodic inspections and maintenance by a qualified service technician to ensure all gas components are functioning correctly.
Troubleshooting
This section provides solutions to common issues. For complex problems, contact a qualified service technician.
| Problem | Possible Cause | Solution |
|---|---|---|
| Burner not igniting | No gas supply; clogged pilot; faulty igniter. | Check gas valve; clean pilot opening; contact service. |
| Uneven griddle heating | Grease buildup; burner issues. | Clean griddle thoroughly; inspect burners for blockages. |
| Oven not heating | Gas supply issue; thermostat malfunction. | Verify gas supply; contact service for thermostat check. |
Specifications
| Feature | Detail |
|---|---|
| Model | IR-6-G24 |
| Dimensions (W x D) | 60 inches wide |
| Open Burners | 6 (28,000 BTU each, lift-off heads) |
| Griddle | 24 inches wide, 3/4 inch thick polished steel plate, 20,000 BTU per 12-inch section |
| Ovens | 2 standard ovens (26 1/2 inches each), porcelainized interiors |
| Total BTU | 302,000 BTU |
| Fuel Type | Natural Gas or LP (Propane) Gas |
| Gas Inlet | 3/4 NPT (regulator supplied) |
| Material | Stainless Steel (front, backguard, shelf, sides) |
| Grates | Heavy duty 12" x 12" cast iron top grates |
| Controls | Knob type, die-cast metal |
| Certification | CSA |
Warranty and Support
This Imperial IR-6-G24 Gas Restaurant Range comes with a one-year parts and labor warranty from the date of purchase. For warranty claims, technical assistance, or to locate authorized service providers, please contact Imperial Range customer support. Ensure you have your model number (IR-6-G24) and purchase information available when contacting support.
Contact information for Imperial Range can typically be found on their official website or through your product distributor.