1. Introduction
Thank you for choosing the Gastroback 42518 Design Rice Cooker Pro. This appliance is designed to simplify your cooking process, ensuring perfectly cooked rice, steamed vegetables, and warm soups with ease. Its intuitive design and robust features make it an essential tool for any modern kitchen.
Please read this instruction manual carefully before first use to ensure safe and optimal operation of your new appliance. Keep this manual for future reference.
2. Safety Instructions
Always follow basic safety precautions when using electrical appliances to reduce the risk of fire, electric shock, and/or injury to persons.
- Do not immerse the appliance, cord, or plug in water or other liquids.
- Ensure the voltage indicated on the appliance corresponds to your local mains voltage before connecting.
- Always unplug the appliance from the power outlet when not in use and before cleaning.
- Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner.
- Keep the appliance out of reach of children.
- Do not place the appliance on or near a hot gas or electric burner, or in a heated oven.
- Use the appliance only for its intended household use.
- Exercise extreme caution when moving an appliance containing hot food, water, or other hot liquids.
- Avoid contact with hot surfaces. Use handles or knobs.
- Do not cover the steam vent during operation.
3. Components and Accessories
The Gastroback Design Rice Cooker Pro comes with the following components and accessories:
- Main Rice Cooker Unit
- Removable Inner Pot with Non-Stick Coating
- Glass Lid
- Steaming Basket (Sieve)
- Rice Spoon
- Measuring Cup
Front view of the Gastroback 42518 Design Rice Cooker Pro.
4. Setup and First Use
- Unpacking: Carefully remove all packaging materials and accessories.
- Initial Cleaning: Before first use, wash the inner pot, lid, steaming basket, rice spoon, and measuring cup with warm, soapy water. Rinse thoroughly and dry all parts completely. Wipe the exterior of the main unit with a damp cloth. Do not immerse the main unit in water.
- Placement: Place the rice cooker on a stable, flat, heat-resistant surface, away from walls or cabinets to allow for proper ventilation. Ensure there is sufficient space around the appliance.
- Power Connection: Plug the power cord into a grounded electrical outlet.
5. Operating Instructions
5.1. Cooking Rice
- Measure Rice: Use the provided measuring cup to measure the desired amount of rice. One cup of uncooked rice typically yields 2-3 cups of cooked rice.
- Rinse Rice: Rinse the rice thoroughly under cold water until the water runs clear. This helps remove excess starch.
- Add Water: Place the rinsed rice into the inner pot. Add the appropriate amount of water. A common ratio is 1 cup of rice to 1.5-2 cups of water, but this can vary based on rice type and desired consistency. The inner pot may have water level markings for guidance.
- Place Inner Pot: Place the inner pot into the main unit, ensuring it sits correctly.
- Close Lid: Close the lid securely.
- Start Cooking: Plug in the rice cooker. Press the cooking lever down to the "KOCHEN" (Cook) position. The indicator light will illuminate.
A hand pressing the cooking lever to start the cooking process.
The rice cooker will automatically switch to the "WARM HALTEN" (Keep Warm) mode once the rice is cooked. The indicator light will change to indicate this mode.
Opening the lid of the rice cooker to reveal perfectly cooked rice inside the non-stick pot.
A wooden spoon holding a serving of fluffy, perfectly cooked rice from the inner pot.
5.2. Steaming Vegetables
- Prepare Vegetables: Wash and cut vegetables into uniform pieces.
- Add Water to Pot: Pour about 1-2 cups of water into the inner pot.
- Place Vegetables in Basket: Arrange vegetables in the steaming basket.
- Place Basket in Pot: Carefully place the steaming basket into the inner pot, above the water.
- Close Lid: Close the lid securely.
- Start Steaming: Press the cooking lever down to the "KOCHEN" (Cook) position. The appliance will steam until the water evaporates or the cooking cycle completes.
Freshly cut vegetables being placed into the steaming basket for healthy cooking.
5.3. Keeping Warm
After cooking, the rice cooker automatically switches to the "WARM HALTEN" (Keep Warm) function. This feature maintains the temperature of your food without overcooking. Do not keep food in the warm function for extended periods (e.g., more than 12 hours) to maintain food quality and safety.
The Gastroback rice cooker positioned on a wooden table, ready to serve a delicious meal.
6. Maintenance and Cleaning
Proper cleaning and maintenance will ensure the longevity and optimal performance of your rice cooker.
- Always Unplug: Before cleaning, always unplug the rice cooker from the power outlet and allow it to cool completely.
- Inner Pot and Accessories: The inner pot, lid, steaming basket, rice spoon, and measuring cup are washable by hand. Use warm, soapy water and a soft sponge. The non-stick coating of the inner pot is delicate; avoid abrasive cleaners or metal scouring pads. Rinse thoroughly and dry completely.
- Main Unit: Wipe the exterior of the main unit with a damp cloth. Do not use harsh chemicals or abrasive materials. Never immerse the main unit in water or any other liquid.
- Storage: Store the rice cooker in a dry place when not in use.
7. Troubleshooting
If you encounter issues with your rice cooker, refer to the following common problems and solutions:
| Problem | Possible Cause | Solution |
|---|---|---|
| Rice is too hard/undercooked | Not enough water; lid not sealed properly; cooking cycle interrupted. | Add more water (if safe to do so); ensure lid is closed tightly; do not open lid during cooking. |
| Rice is too soft/mushy | Too much water. | Reduce water amount for next batch. |
| Rice sticks to the bottom | Not enough water; rice not rinsed; keeping warm for too long. | Ensure proper water ratio; rinse rice thoroughly; do not keep warm for excessive periods. |
| Appliance does not turn on | Not plugged in; power outage; faulty outlet. | Check power cord connection; check circuit breaker; try a different outlet. |
If the problem persists, please contact customer support.
8. Specifications
| Feature | Detail |
|---|---|
| Model Number | 42518 |
| Brand | Gastroback |
| Power | 700 Watts |
| Voltage | 220/230 V AC |
| Frequency | 50 Hz |
| Capacity | 5 Liters |
| Dimensions (L x W x H) | 31.1 x 28.9 x 28.4 cm |
| Item Weight | 3.5 Kilograms |
| Material | Stainless Steel, Non-stick (inner pot) |
| Special Features | Non-stick, Automatic Shut-off, Keep Warm Function |
| Care Instructions | Hand wash (removable parts) |
9. Warranty and Support
The Gastroback 42518 Design Rice Cooker Pro comes with a 2-year manufacturer's warranty from the date of purchase. This warranty covers defects in materials and workmanship under normal use.
The warranty does not cover damage resulting from misuse, neglect, accident, alteration, or unauthorized repair. Please retain your proof of purchase for warranty claims.
For technical support, warranty claims, or spare parts inquiries, please contact Gastroback customer service through their official website or the retailer where you purchased the product.
