Introduction
The Zassenhaus Havanna Manual Coffee Grinder is engineered for precise and consistent coffee grinding. Crafted from polished brass and stainless steel, this mill is designed to deliver a uniform grind from coarse to powder fine, preserving the delicate flavors of your coffee beans. This manual provides essential information for the proper setup, operation, and maintenance of your coffee grinder.
Image 1: Assembled Zassenhaus Havanna Manual Coffee Grinder.
Product Components
Familiarize yourself with the parts of your Zassenhaus Havanna Manual Coffee Grinder before use.
Image 2: Exploded view of the coffee grinder components.
- Handle: Used to turn the grinding mechanism.
- Shaft: Connects the handle to the grinding mechanism.
- Lid: Covers the bean hopper.
- Hopper (internal mill): Where whole coffee beans are placed for grinding.
- Grind Adjustment Screw: Located at the bottom, used to set the desired grind coarseness.
- Collector: The lower chamber where ground coffee is collected.
Setup
Before first use, ensure all components are clean and dry.
- Unpack: Carefully remove the grinder from its packaging.
- Inspect: Check for any visible damage or missing parts.
- Initial Cleaning: Wipe down the exterior with a soft, dry cloth. For internal parts, it is recommended to grind a small amount of inexpensive coffee beans and discard them to clear any manufacturing residues.
- Assemble: Ensure the collector is securely attached to the main body and the lid is placed on top of the hopper.
Operating Instructions
1. Adjusting Grind Coarseness
The Zassenhaus Havanna grinder allows for stepless adjustment of grind coarseness, from very fine (for espresso or Turkish coffee) to coarse (for French press).
- Locate the grind adjustment screw at the bottom of the grinder (refer to Image 2).
- Turn the screw clockwise for a finer grind.
- Turn the screw counter-clockwise for a coarser grind.
- Make small adjustments and test the grind until the desired consistency is achieved.
Image 3: Grind adjustment mechanism. Turn clockwise for finer, counter-clockwise for coarser.
2. Grinding Coffee Beans
- Load Beans: Remove the lid and pour the desired amount of whole coffee beans into the hopper. Do not overfill.
- Replace Lid: Securely place the lid back on the hopper.
- Attach Handle: Place the handle onto the shaft.
- Grind: Hold the grinder firmly with one hand and turn the handle clockwise with the other. Continue turning until all beans have been ground and the handle turns freely.
- Collect Ground Coffee: Unscrew or detach the collector from the bottom of the grinder to access your freshly ground coffee.
Maintenance and Cleaning
Regular cleaning ensures optimal performance and longevity of your grinder.
- Daily Cleaning: After each use, tap out any remaining coffee grounds from the hopper and collector. A soft brush can be used to remove fine particles from the grinding mechanism.
- Periodic Deep Cleaning: Approximately once a month, or as needed, disassemble the grinder (refer to Image 2 for components). Use a dry brush or compressed air to thoroughly clean the grinding burrs and internal parts.
- Do Not Wash: Do not wash the grinding mechanism or internal metal parts with water, as this can lead to rust and damage.
- Exterior: Wipe the brass exterior with a soft, dry cloth. Avoid abrasive cleaners that could damage the finish.
Troubleshooting
| Problem | Possible Cause | Solution |
|---|---|---|
| Grinder is difficult to turn. | Grind setting is too fine; beans are too hard; mechanism is clogged. | Adjust to a coarser setting. Use fresh, quality beans. Clean the grinding mechanism. |
| Inconsistent grind. | Grind adjustment screw is loose; burrs are dirty. | Ensure the adjustment screw is tightened to the desired setting. Clean the burrs thoroughly. |
| Beans not feeding into the grinder. | Hopper is overfilled; beans are too oily or large. | Do not overfill the hopper. Shake the grinder gently to help beans feed. |
| Ground coffee collector detaches during grinding. | Collector not securely attached. | Ensure the collector is firmly twisted or pushed into place before grinding. |
Specifications
- Brand: Zassenhaus
- Model: Havanna
- Material: Polished Brass, Stainless Steel
- Power Source: Manual
- Item Weight: 1.1 Pounds (approx. 0.5 kg)
- Item Dimensions (L x W x H): 2.2" x 2.2" x 7.1" (approx. 5.6 cm x 5.6 cm x 18 cm)
- Capacity: Approximately 30 Grams of coffee beans
- Recommended Use: Grinding whole coffee beans
- Manufacturer: Gliberts Food Equipment Limited
- UPC: 013964376227
Warranty and Support
The Zassenhaus Havanna Manual Coffee Grinder comes with a 25-year manufacturer's guarantee on the grinding mechanism. This warranty covers defects in materials and workmanship of the grinding mechanism under normal use. For warranty claims or technical support, please contact your retailer or the manufacturer directly.
For further assistance, please refer to the official Zassenhaus website or contact their customer service department.
