Introduction
This manual provides essential information for the safe and efficient operation, installation, and maintenance of your Southbend Silverstar SLGS-22SC Gas Convection Oven. Please read this manual thoroughly before operating the appliance and retain it for future reference.
The Southbend SLGS-22SC is a double-stack gas convection oven designed for commercial kitchen environments. It features stainless steel construction, solid-state controls, and an 11-position rack guide system with 5 plated oven racks per oven cavity. The unit is equipped with heavy-duty 60/40 dependent stainless steel doors with windows and cool-touch handles.
Safety Information
WARNING: Improper installation, adjustment, alteration, service, or maintenance can cause property damage, injury, or death. Read the installation, operating, and maintenance instructions thoroughly before installing or servicing this equipment.
Always follow local codes and regulations. Ensure the appliance is installed by a qualified technician. Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
Electrical Grounding: This appliance is equipped with a three-prong (grounding) plug for your protection against shock hazard and should be plugged directly into a properly grounded three-prong receptacle. Do not cut or remove the grounding prong from this plug.
Gas Supply: Ensure the gas supply pressure is correct for the appliance. All gas connections must be leak-tested after installation.
Product Overview
The Southbend Silverstar SLGS-22SC is a robust double-stack gas convection oven. Key features include:
- Stainless steel construction for durability and easy cleaning.
- Solid-state controls for precise temperature management.
- Thermostat with a wide temperature range.
- 11-position rack guides and 5 plated oven racks per cavity.
- Electronic spark ignition for reliable startup.
- Heavy-duty 60/40 dependent stainless steel doors with windows.
- Cool-touch handles for safe operation.
Figure 1: Front view of the Southbend Silverstar SLGS-22SC Double Stack Gas Convection Oven. The image displays two oven units stacked vertically, each with two stainless steel doors featuring viewing windows. Control panels with knobs and switches are visible on the right side of each oven. The Southbend logo is prominently displayed on the lower front panel of each unit.
Setup and Installation
Installation must be performed by a qualified service technician in accordance with all local codes and the National Fuel Gas Code ANSI Z223.1/NFPA 54 (latest edition).
Unpacking
- Carefully remove the oven from its packaging.
- Inspect for any shipping damage. Report damage immediately to the carrier.
- Remove all protective plastic film and packing materials from the interior and exterior surfaces.
Location
Place the oven on a level, non-combustible surface. Ensure adequate clearance from combustible walls and materials as specified by local codes and manufacturer guidelines. Provide sufficient space for air circulation and servicing.
Gas Connection
Connect the oven to the appropriate gas supply line. Use a manual shut-off valve and a pressure regulator as required. All connections must be sealed and leak-tested using a soap solution. Never use an open flame to check for gas leaks.
Electrical Connection
Connect the oven to a properly grounded electrical outlet. Verify that the voltage and amperage match the appliance's requirements. The unit requires a 120V, 60Hz, single-phase electrical supply for controls and ignition.
Operating Instructions
Pre-Operation Checklist
- Ensure all racks are properly seated.
- Verify gas and electrical connections are secure.
- Confirm the oven interior is clean and free of debris.
Starting the Oven
- Open the manual gas shut-off valve.
- Turn the main power switch to the "ON" position.
- Set the desired temperature using the thermostat control knob.
- The electronic spark ignition will automatically light the burners. Observe the flame through the viewing window to confirm ignition.
- Allow the oven to preheat to the set temperature.
Loading and Cooking
- Open the oven doors carefully. The 60/40 dependent doors will open simultaneously.
- Place food items on the oven racks, ensuring even spacing for optimal air circulation.
- Close the doors firmly.
- Monitor cooking progress through the door windows.
Shutting Down the Oven
- Turn the thermostat control knob to the lowest setting or "OFF".
- Turn the main power switch to the "OFF" position.
- Close the manual gas shut-off valve if the oven will not be used for an extended period.
Maintenance
Regular maintenance ensures optimal performance and extends the life of your oven. Always disconnect the appliance from the gas and electrical supply before performing any maintenance.
Daily Cleaning
- Wipe down exterior stainless steel surfaces with a damp cloth and mild detergent.
- Clean the interior oven cavity and racks after each use, once the oven has cooled. Remove food debris and grease.
- Use non-abrasive cleaners to prevent scratching stainless steel surfaces.
Weekly/Monthly Cleaning
- Thoroughly clean oven racks and rack guides.
- Inspect door gaskets for wear and tear. Replace if damaged to maintain heat efficiency.
- Clean the fan and fan motor area, ensuring no obstructions.
Annual Inspection (by Qualified Technician)
- Check gas connections and pressure.
- Inspect burners and ignition system.
- Verify thermostat calibration.
- Examine electrical components and wiring.
Troubleshooting
Before contacting service, review these common issues and solutions.
| Problem | Possible Cause | Solution |
|---|---|---|
| Oven does not heat up. | No gas supply, electrical power issue, faulty ignition. | Check gas valve, verify power connection, ensure circuit breaker is not tripped. If issue persists, contact service. |
| Uneven cooking. | Improper loading, fan malfunction, door seal issues. | Ensure proper spacing of food items. Check for obstructions around the fan. Inspect door gaskets for damage. |
| Excessive smoke during operation. | Food spills, grease buildup. | Clean the oven interior thoroughly. Ensure proper ventilation. |
For issues not listed here or if troubleshooting steps do not resolve the problem, contact a qualified service technician.
Specifications
| Feature | Detail |
|---|---|
| Model | SLGS-22SC |
| Brand | SOUTH BEND |
| Type | Gas Convection Oven, Double Stack |
| Construction Material | Stainless Steel |
| Control Type | Solid State, Touch Control |
| Rack Guides | 11-position per cavity |
| Oven Racks | 5 plated racks per cavity |
| Ignition | Electronic Spark Ignition |
| Door Type | Heavy-duty 60/40 dependent stainless steel doors with windows |
| Power Source | Gas |
| Electrical Requirement | 120V, 60Hz, Single Phase (for controls/ignition) |
| Product Dimensions | 35.75 x 38 x 64 inches (W x D x H) |
| Item Weight | 1189 pounds |
Warranty and Support
For warranty information and technical support, please refer to the documentation provided with your purchase or contact SOUTH BEND directly. Warranty terms and conditions may vary based on region and purchase date.
It is recommended to register your product with SOUTH BEND to ensure you receive important updates and support.
