Product Overview
The Mastrad 12-Inch Stainless and Silicone Tongs are designed for versatile use in the kitchen, offering a combination of durability and gentle handling for various foods and cookware. These tongs feature a robust stainless steel construction paired with heat-resistant silicone tips.
Key Features:
- Multi-purpose design for delicate and safe food handling.
- Silicone ends prevent scratching of non-stick cookware.
- Silicone grips enhance safety and comfort during use.
- Soft, non-slip handle with comfortable thumb rests.
- Heat resistant up to 400 degrees Fahrenheit (204°C).
- Stainless steel construction with a locking mechanism for compact storage.
- Dishwasher safe for easy cleaning.
- 12-inch length for extended reach.
Setup and First Use
The Mastrad Tongs require minimal setup. Before first use, wash the tongs thoroughly with warm soapy water and rinse completely. Dry them with a soft cloth. The tongs are ready for immediate use.

Image: The Mastrad 12-Inch Stainless and Silicone Tongs in black, showcasing their design.
Operating Instructions
Opening and Closing the Tongs:
The tongs feature a convenient locking mechanism for storage. To open the tongs, pull the small loop at the top of the handle outwards. This action releases the locking mechanism, allowing the tongs to spring open. To close and lock the tongs for compact storage, push the loop inwards until the tongs are held together.

Image: A detailed view of the locking loop at the end of the tongs handle.
General Use:
Use the tongs to grip, lift, and turn food items during cooking or serving. The silicone tips provide a gentle yet firm grip, making them suitable for delicate foods and preventing damage to non-stick surfaces. The 12-inch length provides a safe distance from heat sources, reducing the risk of burns.

Image: Mastrad tongs in use, carefully turning a piece of steak in a frying pan.
Maintenance and Care
Cleaning:
The Mastrad Tongs are dishwasher safe, allowing for convenient cleaning. For hand washing, use warm soapy water and a non-abrasive sponge. Ensure all food particles are removed, especially from the hinge area and the inside of the stainless steel shafts, to prevent buildup. Rinse thoroughly and dry immediately to prevent water spots and maintain the finish.
Storage:
To save space and keep your kitchen organized, engage the locking mechanism to keep the tongs closed. They can then be stored efficiently in a utensil drawer or hung by the loop for easy access.
Troubleshooting
Tongs feel stiff or hard to squeeze:
New tongs may have a stiffer spring mechanism. Continued use will typically loosen the mechanism over time, making them easier to operate. Ensure the locking mechanism is fully disengaged when in use.
Food getting stuck in the shafts:
Due to the design, food particles can sometimes accumulate inside the hollow shafts. To prevent this, rinse the tongs immediately after use. During cleaning, pay extra attention to flushing out the interior of the shafts with water and a small brush if necessary.
Difficulty gripping slippery foods:
The silicone tips are designed to be gentle on cookware while providing a secure grip. For extremely slippery or heavy items, ensure a firm and centered grip. The scalloped edges of the silicone tips are intended to enhance grip, but proper technique is still important.
Specifications
| Feature | Detail |
|---|---|
| Model Number | A16800 |
| Material | Stainless Steel, Silicone |
| Color | Black |
| Length | 12 inches (30.48 cm) |
| Product Dimensions | 1.5 x 1.25 x 12 inches (3.81 x 3.18 x 30.48 cm) |
| Item Weight | 4.8 ounces (136 grams) |
| Heat Resistance | Up to 400°F (204°C) |
| Dishwasher Safe | Yes |
| UPC | 885902168009 |
Warranty and Support
Specific warranty information for this product is not provided in the available data. For any questions regarding warranty, product defects, or customer support, please contact Mastrad directly through their official website or the retailer from whom the product was purchased. Always retain your proof of purchase for any warranty claims or support inquiries.