1. Introduction to MIKO Awase Miso
MIKO Awase Miso is a traditional Japanese soybean paste, a blend of Aka (red) and Shiro (white) miso. This combination offers a balanced flavor profile, suitable for a wide range of culinary applications. It is a GMO-free product, crafted in Japan, and comes in a 500-gram container.
Image 1: Front view of the MIKO Awase Miso Soyabean Paste container, showing the product label and branding.
2. Ingredients and Nutrition Information
This section provides detailed information regarding the ingredients and nutritional content of MIKO Awase Miso Soyabean Paste.
2.1. Ingredients
The primary ingredients are soybean, rice malt, salt, alcohol (used to preserve freshness), and riboflavin. This product contains soybean. It may also contain bonito.
Image 2: Close-up view of the ingredients list on the product packaging.
2.2. Nutrition Facts
Below is the nutritional information per serving. A serving size is 1 tablespoon (18g), with approximately 27 servings per container.
| Nutrient | Amount Per Serving | % Daily Value* |
|---|---|---|
| Calories | 35 (Calories from Fat 10) | |
| Total Fat | 1g | 2% |
| Trans Fat | 0g | |
| Sodium | 860mg | 36% |
| Total Carbohydrate | 4g | 1% |
| Dietary Fiber | <1g | |
| Sugars | 3g | |
| Protein | 2g | |
| Calcium | <2% | |
| Iron | <2% | |
*Percent Daily Values are based on a 2,000 calorie diet. Not a significant source of saturated fat, cholesterol, vitamin A, vitamin C, or dietary fiber.
Image 3: Close-up view of the Nutrition Facts label on the product packaging.
3. Storage and Handling
Proper storage ensures the quality and longevity of your miso paste.
- Before Opening: Store in a cool, dry place away from direct sunlight.
- After Opening: Refrigerate immediately after opening. Ensure the container is tightly sealed to maintain freshness and prevent drying.
- Shelf Life: Refer to the 'BEST BEFORE' date printed on the packaging for optimal quality.
4. Usage Instructions
MIKO Awase Miso is versatile and can be used in various dishes. Here are some common applications:
- Miso Soup: Dissolve 1-2 tablespoons of miso paste per cup of dashi broth. Add vegetables, tofu, and seaweed as desired. Do not boil miso paste vigorously, as this can diminish its flavor and beneficial properties.
- Marinades: Combine with soy sauce, mirin, sake, and ginger for marinades for fish, chicken, or vegetables.
- Dressings: Whisk into salad dressings for an umami boost.
- Glazes: Use as a glaze for grilled or roasted dishes.
- Stir-fries: Incorporate into stir-fry sauces for added depth of flavor.
Tip: Always dissolve miso paste in a small amount of warm liquid before adding it to your dish to ensure even distribution and prevent clumps.
5. Product Specifications
Key specifications for the MIKO Awase Miso Soyabean Paste.
| Attribute | Detail |
|---|---|
| Brand Name | MIKO |
| Product Name | Awase Miso Soyabean Paste (Aka + Shiro) |
| Size | 500 Gram (17.64 Ounce) |
| Item Form | Paste |
| Container Type | Tub |
| Specialty | Non GMO |
| Cuisine | Asian |
| Manufacturer | Riken |
| UPC | 778554432720 |
| ASIN | B000N1LF96 |
| Item Weight | 1.1 Pounds (0.51 Kilograms) |
| Package Dimensions | 6.54 x 4.84 x 3.82 inches |
6. Safety Information and Allergens
Please be aware of the following allergen information:
- Contains: Soybean.
- May Contain: Bonito.
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
7. Manufacturer Information
This product is manufactured by Riken, a company based in Japan. For more information, you may visit the manufacturer's website, which is sometimes listed on the product packaging (e.g., http://www.miyasaki-jozo.com/).
Image 4: Back view of the product packaging, showing the manufacturer details and barcode (UPC: 0074410270629).