Introduction
This manual provides essential instructions for the safe and effective use, care, and maintenance of your Vollrath Tribute 3-Ply 12-inch Fry Pan, Model 69112. Please read this manual thoroughly before first use and retain it for future reference.
Product Overview
The Vollrath Tribute 3-Ply 12-inch Fry Pan is designed for professional and home kitchen use, offering durability and efficient cooking performance. Key features include:
- 3-Ply Construction: Ensures even heat distribution for consistent cooking results.
- SteelCoat X3™ Non-Stick Triple Layer: Provides easy food release and simplifies cleaning.
- Trivent™ Ergonomic Silicone Handle: Designed for comfort and heat resistance up to 450°F (232°C).
- EverTite™ Riveting System: Ensures a secure and durable handle attachment.
- Induction Compatible: Suitable for use on various cooktop types, including induction.
Figure 1: Vollrath Tribute 3-Ply 12-inch Fry Pan. This image shows the overall design of the fry pan, highlighting its non-stick interior and ergonomic handle.
Setup and First Use
- Unpacking: Carefully remove the fry pan from its packaging. Inspect for any damage.
- Initial Cleaning: Before first use, wash the pan thoroughly with warm, soapy water and a soft sponge. Rinse completely and dry immediately.
- Seasoning (Optional for Non-Stick): While the SteelCoat X3™ is non-stick, a light seasoning can further enhance performance. Apply a thin layer of cooking oil (e.g., vegetable oil, canola oil) to the entire non-stick surface. Heat the pan over low to medium heat for 1-2 minutes, then let it cool. Wipe off any excess oil with a paper towel.
Operating Instructions
General Cooking Guidelines:
- Heat Settings: Use low to medium heat for most cooking tasks. High heat can damage the non-stick coating over time and is rarely necessary due to the pan's efficient heat distribution.
- Cooking Oils: A small amount of cooking oil or butter is recommended for flavor and to assist with food release, even with the non-stick surface. Avoid aerosol cooking sprays, as they can build up and affect non-stick performance.
- Utensils: Always use heat-resistant plastic, silicone, or wooden utensils to protect the non-stick coating. Avoid metal utensils.
- Handle Safety: The Trivent™ silicone handle is designed to stay cool to the touch during normal stovetop use, but always exercise caution and use oven mitts if the pan has been in an oven or exposed to prolonged high heat.
Figure 2: Close-up of the Trivent™ ergonomic silicone handle and EverTite™ Riveting System. This image highlights the secure attachment of the handle to the pan body.
Care and Maintenance
Cleaning:
- Hand Washing Recommended: For best results and to prolong the life of the non-stick coating, hand wash the pan with warm, soapy water and a soft sponge or cloth.
- Avoid Abrasives: Do not use abrasive cleaners, steel wool, or harsh scouring pads, as these can damage the non-stick surface.
- Dishwasher Use: While the pan may be dishwasher safe, hand washing is always recommended to maintain the non-stick coating and overall appearance.
- Stubborn Food: For baked-on food, fill the pan with warm water and a small amount of dish soap, let it soak for 15-20 minutes, then clean as usual.
Storage:
- Store the pan carefully to prevent scratching the non-stick surface. If stacking, place a soft cloth or pan protector between pans.
Troubleshooting
| Problem | Possible Cause | Solution |
|---|---|---|
| Food sticking to pan | Too high heat; insufficient oil; damaged non-stick coating. | Reduce heat; use a small amount of oil; ensure proper cleaning and avoid metal utensils. |
| Pan warping or deforming | Sudden temperature changes (e.g., hot pan under cold water); excessive high heat. | Allow pan to cool gradually before washing; avoid using excessively high heat. |
| Handle becoming hot | Prolonged exposure to high heat, oven use, or flame extending up the sides of the pan. | Use oven mitts or a pot holder when handling; ensure flame does not extend beyond the pan's base. |
| Discoloration on exterior | Heat tinting; residue from cooking. | This is often cosmetic and does not affect performance. Clean with a non-abrasive stainless steel cleaner if desired. |
Specifications
- Model Number: 69112
- Material: 3-Ply Stainless Steel with Aluminum Core, SteelCoat X3™ Non-Stick Coating
- Top Diameter: 12 inches (30.5 cm)
- Bottom Diameter: 9-3/4 inches (24.8 cm)
- Height: 2-1/2 inches (6.35 cm)
- Weight: Approximately 3.9 Pounds (1.77 kg)
- Handle: Trivent™ Ergonomic Silicone Handle (heat resistant up to 450°F / 232°C)
- Compatibility: Induction Stovetop Compatible
- Certifications: NSF Listed
- Origin: Made in the USA
Warranty and Support
For information regarding warranty coverage, product support, or to purchase replacement parts, please contact Vollrath customer service directly or visit their official website. Keep your purchase receipt as proof of purchase.
Vollrath Official Website: www.vollrath.com
