Rival Automatic Steamer/Rice Cooker

Introduction

This manual provides essential instructions for the safe and efficient operation, maintenance, and care of your Rival Automatic Steamer/Rice Cooker, Model 4450. Please read all instructions carefully before using the appliance for the first time and retain this manual for future reference.

Important Safeguards

• Read all instructions before use.
• Do not touch hot surfaces. Use handles or knobs.
• To protect against electrical shock, do not immerse cord, plugs, or the appliance in water or other liquid.
• Close supervision is necessary when any appliance is used by or near children.
• Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
• Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner.
• The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
• Do not use outdoors.
• Do not let cord hang over edge of table or counter, or touch hot surfaces.
• Do not place on or near a hot gas or electric burner, or in a heated oven.
• Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
• Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn any control to "off", then remove plug from wall outlet.
• Do not use appliance for other than intended use.

Parts Identification

Image: Rival Automatic Steamer/Rice Cooker Model 4450, showcasing its components and functionality.

1. Main Unit: The primary housing containing the heating element and control switch.
2. Removable Cooking Bowl: Non-stick inner bowl for cooking rice.
3. Steamer Basket: Perforated basket for steaming vegetables or other foods.
4. Glass Lid with Stainless Steel Rim: Transparent lid to monitor cooking, with a steam vent.
5. Measuring Cup: For accurate measurement of rice and water.
6. Serving Spatula: Non-scratch utensil for serving cooked rice.
7. Control Switch: Simple 'Cook' and 'Warm' settings.

Before First Use

Before using your Rival Automatic Steamer/Rice Cooker for the first time, wash the removable cooking bowl, steamer basket, glass lid, measuring cup, and serving spatula in warm, soapy water. Rinse thoroughly and dry completely. Wipe the exterior of the main unit with a damp cloth. Do not immerse the main unit in water.

Setup

1. Place the main unit on a stable, heat-resistant, and dry surface.
2. Ensure the area around the appliance is clear to allow for proper ventilation.
3. Insert the removable cooking bowl into the main unit, ensuring it sits properly.

Operating Instructions

Cooking Rice

1. Measure the desired amount of rice using the provided measuring cup. Rinse rice thoroughly under cold water until the water runs clear.
2. Place the rinsed rice into the removable cooking bowl.
3. Add the appropriate amount of water. A general guideline is 1.5 to 2 cups of water per 1 cup of uncooked rice, but always refer to the rice packaging for specific ratios.
4. Place the glass lid securely on the cooking bowl.
5. Plug the power cord into a 115 Volt AC electrical outlet.
6. Press the control switch down to the "COOK" position. The cook indicator light will illuminate.
7. The unit is fully automatic and requires no manual timer. It will automatically switch to the "WARM" setting once the rice is cooked. The warm indicator light will illuminate.
8. Allow the rice to rest on the "WARM" setting for 5-10 minutes after cooking for optimal texture.
9. Unplug the unit when serving is complete.

Steaming Food (e.g., Vegetables)

1. Add water to the removable cooking bowl (refer to recipe or general steaming guidelines for quantity).
2. Place the steamer basket into the cooking bowl, ensuring it sits above the water level.
3. Arrange your food (e.g., chopped vegetables) evenly in the steamer basket.
4. Place the glass lid securely on the unit.
5. Plug the power cord into a 115 Volt AC electrical outlet.
6. Press the control switch down to the "COOK" position. The cook indicator light will illuminate.
7. Monitor the food for desired doneness. The unit will automatically switch to "WARM" when the water has evaporated, but it is recommended to check food periodically.
8. Carefully remove the lid, steamer basket, and food using heat-resistant gloves.
9. Unplug the unit when steaming is complete.

Care and Cleaning

Proper care ensures the longevity of your appliance. Always unplug the unit and allow it to cool completely before cleaning.

• Removable Parts: The cooking bowl, steamer basket, glass lid, measuring cup, and serving spatula are all safe for hand washing with warm, soapy water. Rinse thoroughly and dry completely. Do not use abrasive cleaners or scouring pads, as they may damage the non-stick coating.
• Main Unit: Wipe the exterior of the main unit with a soft, damp cloth. Never immerse the main unit in water or any other liquid.
• Storage: Store the cleaned and dried appliance in a cool, dry place.

Troubleshooting

Specifications

• Brand: Rival
• Model Name: 4450
• Capacity: 8 Cups (cooked rice)
• Product Dimensions: 10"D x 15"W x 9"H
• Power Source: Corded Electric
• Voltage: 115 Volts
• Product Care Instructions: Hand Wash (removable parts)
• Color: White
• Lid Material: Glass with Stainless Steel Rim
• Special Feature: Fully Automatic (no manual timer required)
• Item Weight: 4.75 pounds
• UPC: 073056001031

Warranty and Support

For warranty information or product support, please refer to the warranty card included with your purchase or contact Rival customer service directly. Keep your purchase receipt as proof of purchase for any warranty claims.