Demeyere Resto 18/10 Stainless Steel Stovetop Egg Poacher Set - Model 84619 Instruction Manual

Product Overview

The Demeyere Resto 4-cup Egg Poacher is a versatile kitchen tool designed for preparing perfectly poached eggs and more. Constructed from durable 18/10 stainless steel with a 3-ply, 4mm base, it ensures even heat distribution and compatibility with all cooking surfaces, including induction stovetops. This set includes a pan, a poacher insert, four nonstick egg cups, and a tempered glass lid.

Image: The complete Demeyere Resto 4-cup Egg Poacher Set, showcasing the stainless steel pan, glass lid, and four individual nonstick egg cups.

Key Features

• Exceptional Design: Includes a 1 1/2-quart pan, poacher insert, four nonstick egg cups, and a tempered glass lid for perfect poached eggs.
• Quality Finish: Made from 18/10 stainless steel with a 3-ply, 4mm base for durability and quick, even heating.
• Induction-Safe: Compatible with all cooking surfaces, specifically optimized for use on induction stovetops.
• Easy to Clean: Features PFOA-free nonstick egg cups and is dishwasher-safe for convenient cleaning.

Components

Your Demeyere Resto Egg Poacher Set includes the following parts:

1. Stainless Steel Pan: The main cooking vessel.
2. Poacher Insert: A perforated tray that holds the egg cups above the water.
3. Four Nonstick Egg Cups: Individual cups for poaching eggs, featuring a nonstick coating.
4. Tempered Glass Lid: Allows for monitoring of the cooking process.

Image: The Demeyere Resto Egg Poacher Set disassembled, displaying the pan, the perforated insert, and the four nonstick egg cups.

Setup

1. Unpack: Carefully remove all components from the packaging.
2. Initial Cleaning: Before first use, wash all parts (pan, insert, egg cups, and lid) with warm, soapy water. Rinse thoroughly and dry completely.
3. Assemble: Place the poacher insert into the stainless steel pan. Position the four nonstick egg cups into the designated slots on the insert.

Operating Instructions

Poaching Eggs

1. Add Water: Fill the stainless steel pan with approximately 1/2 to 1 inch of water. Ensure the water level is below the bottom of the egg cups when the insert is in place.
2. Preheat: Place the pan with water on your stovetop (suitable for all cooktops, including induction) and bring the water to a boil over medium-high heat.
3. Prepare Egg Cups: Lightly grease the inside of each nonstick egg cup with butter or cooking spray to prevent sticking and ensure easy release.
4. Add Eggs: Carefully crack one egg into each prepared egg cup.
5. Poach: Once the water is boiling, reduce the heat to a simmer. Place the poacher insert with the filled egg cups into the pan. Cover with the tempered glass lid.
6. Cook Time: Cook for 3-5 minutes, or until the egg whites are set and the yolks reach your desired consistency. For a runny yolk, cook for approximately 3 minutes. For a firmer yolk, cook for 4-5 minutes.
7. Remove Eggs: Using a heat-resistant utensil or tongs, carefully lift each egg cup from the insert. Gently slide the poached egg onto your plate.

Image: A user carefully places egg cups containing raw eggs into the poacher insert, which is set in the pan on an induction cooktop.

Alternative Uses

• Steaming: The pan can be used as a small steamer for vegetables or dumplings by utilizing the perforated insert without the egg cups.
• Skillet: The stainless steel pan can be used independently as a skillet for various cooking tasks once the poacher insert is removed.

Video: A brief demonstration of an egg poacher pan in use, showing the process of cooking eggs and their removal.

Care and Maintenance

• Cleaning: All components of the Demeyere Resto Egg Poacher Set are dishwasher-safe. For best results and to prolong the life of the nonstick coating on the egg cups, hand washing with warm, soapy water is recommended.
• Drying: Ensure all parts are thoroughly dried before storage to prevent water spots or corrosion.
• Storage: Store the set in a dry place. The components can be nested for compact storage.

Troubleshooting

• Eggs Sticking: Ensure egg cups are adequately greased with butter or cooking spray before adding eggs.
• Uneven Cooking: Verify that the water in the pan is simmering consistently and that the lid is properly sealed to trap steam. Adjust heat as necessary.
• Water Boiling Over: Do not overfill the pan with water. The water level should be below the bottom of the egg cups.

Specifications

• Product Dimensions: 14 x 8 x 5.5 inches
• Item Weight: 3.47 pounds
• Manufacturer: Demeyere
• ASIN: B000FDDURW
• Item Model Number: 84619
• Material: 18/10 Stainless Steel, Nonstick Egg Cups, Tempered Glass Lid
• Induction Compatible: Yes
• Dishwasher Safe: Yes
• Date First Available: May 5, 2003

Warranty and Support

For warranty information or product support, please refer to the manufacturer's official website or contact their customer service department. Keep your proof of purchase for any warranty claims.