Introduction
Thank you for choosing the Broil King PCG-10 Professional Portable Nonstick Griddle. This manual provides essential information for the safe and efficient operation, maintenance, and care of your new appliance. Please read all instructions carefully before first use and retain for future reference.
The PCG-10 Professional Griddle features a new environmentally friendly non-stick ceramic coating, free from PTOA and PTFE, ensuring a healthier cooking experience. Its design includes a removable stainless-steel backsplash, cool-touch stainless-steel handles, and a removable grease tray for easy cleaning.
Important Safety Information
WARNING: Do not operate unattended.
Proposition 65 Warning: This product contains chemicals known to the State of California to cause cancer and birth defects or other reproductive harm.
- Always ensure the griddle is placed on a stable, heat-resistant surface.
- Do not immerse the temperature probe or cord in water or other liquids.
- Keep out of reach of children.
- Always unplug the griddle from the outlet when not in use and before cleaning.
- Allow the griddle to cool completely before handling or cleaning.
- Use only manufacturer-recommended attachments.
- Do not use the griddle if the cord or plug is damaged.
Setup
- Unpacking: Carefully remove all packaging materials and inspect the griddle for any damage. Ensure all components are present: griddle base, temperature probe, removable stainless-steel backsplash, and removable grease tray.
- Placement: Place the griddle on a clean, dry, and stable countertop or table. Ensure there is adequate clearance around the griddle for ventilation.
- Install Backsplash: Attach the removable stainless-steel backsplash by hooking it onto the rear handles of the griddle. This helps contain splatters during cooking.
- Insert Grease Tray: Slide the removable grease tray into the designated slot beneath the griddle surface.
- Connect Temperature Probe: Insert the temperature probe firmly into the receptacle on the side of the griddle.
- Power Connection: Plug the griddle's power cord into a standard 120V electrical outlet.
Operating Instructions
- Preheating: Turn the temperature control dial to your desired cooking temperature (up to 425°F). The indicator light will illuminate, signaling that the griddle is heating. The light will turn off once the set temperature is reached.
- Cooking: Once preheated, place food directly onto the non-stick cooking surface. The large 21"x12" cooking surface allows for ample space.
- Grease Management: The griddle features rear legs that help facilitate grease run-off into the removable grease tray. For healthier cooking, you can slightly elevate the rear of the griddle to encourage fat drainage.
- Temperature Adjustment: Adjust the temperature as needed during cooking using the control dial.
- After Use: Once cooking is complete, turn the temperature control dial to the "OFF" position and unplug the griddle from the electrical outlet. Allow the griddle to cool completely before cleaning.
Maintenance and Cleaning
Proper cleaning and maintenance will extend the life of your Broil King griddle.
- Cool Down: Always allow the griddle to cool completely before attempting to clean.
- Remove Components: Detach the temperature probe, remove the stainless-steel backsplash, and slide out the grease tray.
- Clean Grease Tray: Empty and wash the grease tray with warm, soapy water. It is immersible and dishwasher safe.
- Clean Griddle Surface: The non-stick surface can be wiped clean with a soft cloth or sponge and warm, soapy water. Avoid abrasive cleaners or scouring pads that could damage the non-stick coating.
- Clean Backsplash: Wash the stainless-steel backsplash with warm, soapy water.
- Temperature Probe: Wipe the temperature probe with a damp cloth. Do not immerse it in water.
- Storage: Once all parts are clean and dry, reassemble or store them separately. The compact design allows for easy storage.
Troubleshooting
| Problem | Possible Cause | Solution |
|---|---|---|
| Griddle not heating | Not plugged in correctly; temperature probe not fully inserted; power outlet malfunction. | Ensure power cord is securely plugged into a working outlet. Verify temperature probe is fully inserted into the griddle. Check household circuit breaker. |
| Uneven heating | Insufficient preheating time; food placed too close to edges. | Allow adequate time for the griddle to fully preheat until the indicator light turns off. Distribute food evenly across the main cooking surface. |
| Food sticking to surface | Non-stick coating wear; insufficient oil/butter. | Ensure a thin layer of cooking oil or butter is applied before cooking. Avoid using metal utensils that can scratch the non-stick surface. |
Specifications
- Model: PCG-10
- Brand: Broil King
- Color: Black
- Material: Stainless Steel (handles, backsplash), Non-stick ceramic coating (cooking surface)
- Product Dimensions: 29" W x 13" D x 5.5" H (Unit), 21" x 12" (Cooking Surface)
- Wattage: 1500 watts
- Voltage: 120 Volts
- Item Weight: 8.2 Pounds
- Special Features: Cool Touch Handles, Non-Stick Cooking Surface, Rear Legs Extenders, Removable Backsplash, Removable Grease Tray
- Material Type Free: PTFE Free
- Included Components: Flat Top Griddle, Temperature Probe, Removable Backsplash, Removable Grease Tray
Warranty and Support
The Broil King PCG-10 Professional Portable Nonstick Griddle comes with a 2-year warranty covering parts and labor.
For customer support, troubleshooting assistance, or warranty claims, please contact Broil King customer service. Refer to the official Broil King website or your purchase documentation for contact details.
You can visit the Broil King Store for more information.