STAUB 4-Quart Round Cast Iron Cocotte Instruction Manual

Introduction

This manual provides essential information for the STAUB 4-Quart Round Cast Iron Cocotte, Model 1102425. This enameled cast iron Dutch oven is designed for exceptional heat retention and even distribution, making it ideal for slow-cooking, simmering, and braising. Its innovative lid design promotes continuous self-basting, ensuring moist and flavorful results. The durable construction and versatile design make it suitable for various cooking surfaces and methods.

Product Features

• Heavy Weight, Tight-Fitting Lid: Designed to retain moisture, with interior spikes that create a 'rain forest effect' by continually releasing condensed liquid back onto the food for moist, flavorful results.
• Oven Safe: The cocotte is oven safe up to 900°F (482°C) without the lid, and lids are oven safe up to 500°F (260°C).
• Versatile Stovetop Compatibility: Features a smooth enamel bottom that works on all stovetops, including gas, electric, glass ceramic, induction, and halogen.
• Unique Interior Matte Texture: The black matte enamel interior promotes exceptional browning and caramelization. It does not require seasoning and, with use, cooking oils seep into its pores, developing a natural non-stick, self-seasoned surface.
• Easy to Clean: Dishwasher safe, though hand washing is recommended for best care.
• Durable Construction: Made from cast iron with an enameled ceramic finish that extends to the pot and lid edges to prevent chipping and rusting.
• Brass or Nickel Plated Knobs: Handles and lid knobs are cast iron for durability and heat distribution (use caution as they get hot).
• Made in France: Developed in conjunction with renowned chefs.

Setup

Before First Use

1. Remove all labels and packaging.
2. Wash the cocotte and lid with warm, soapy water.
3. Rinse thoroughly and dry completely with a soft cloth to prevent water spots.

Initial Use Considerations

While the black matte enamel interior does not require traditional seasoning, its properties improve with use as cooking oils seep into the pores, enhancing its natural non-stick qualities over time. Always use a small amount of oil or fat when cooking to prevent sticking and promote browning.

Operating Instructions

Stovetop Cooking

• Always use low to medium heat settings. Cast iron retains heat exceptionally well, so high heat is rarely necessary and can damage the enamel.
• Match the base of the cocotte to the size of your burner for efficient and even heating.
• Add a small amount of cooking oil or fat before heating to prevent food from sticking.
• Use silicone or wooden utensils to avoid scratching the enamel surface.

Oven Cooking

• The cocotte is oven safe up to 900°F (482°C) without the lid.
• The lid is oven safe up to 500°F (260°C).
• Always use oven mitts when handling the hot cocotte and lid, as handles and knobs will become hot.

Lid Functionality

The tight-fitting lid with self-basting spikes ensures that moisture and flavors are continuously recirculated back into your food, resulting in tender and juicy dishes. This feature is particularly beneficial for slow-cooked meals, stews, and roasts.

Maintenance & Care

Cleaning

• Allow the cocotte to cool completely before washing. Sudden temperature changes can damage the enamel.
• Hand wash with warm, soapy water and a soft sponge or cloth.
• Avoid using abrasive cleaners, steel wool, or metal scouring pads, as these can scratch or chip the enamel.
• For stubborn food residue, fill the cocotte with warm water and a small amount of dish soap, let it soak for 15-20 minutes, then gently scrub.
• Although dishwasher safe, hand washing is recommended to preserve the cocotte's finish and longevity.

Storage

• Always dry the cocotte thoroughly before storing to prevent rust, especially on any exposed cast iron edges.
• Store in a dry place.
• To protect the enamel, place a paper towel or cloth between the lid and the pot when storing to prevent scratching.

Troubleshooting

• Food Sticking: Ensure the cocotte is properly preheated before adding food. Use a sufficient amount of cooking oil or fat. The black matte enamel interior develops natural non-stick properties over time with use and absorbed oils.
• Enamel Chipping/Cracking: Avoid dropping the cocotte or hitting it with hard objects. Do not use metal utensils that can scratch the surface. Avoid extreme temperature changes (e.g., placing a hot pot under cold water).
• Discoloration: The black matte enamel interior is designed to resist discoloration. For the exterior, minor discoloration over many years of use is possible but does not affect performance.
• Handles/Knobs Getting Hot: This is normal for cast iron. Always use oven mitts or pot holders when handling the cocotte during or after cooking.

Specifications

Product Visuals

Warranty & Support

For warranty information and customer support, please refer to the official STAUB website or contact their customer service department. Keep your proof of purchase for any warranty claims.