MARCATO Atlas 150 Classic Manual Pasta Maker Machine

Overview

The Marcato Atlas 150 is the original world-famous pasta machine, designed to roll and cut fresh pasta dough for traditional lasagna, fettuccine, and tagliolini right in your home kitchen. Crafted in Italy from durable chrome-plated steel, this manual pasta maker offers exceptional quality and performance.

Figure 1: The Marcato Atlas 150 Classic Manual Pasta Maker Machine.

Key Features

• Rolls and cuts dough for lasagna, fettuccine, and tagliolini.
• Constructed from high-quality chrome-plated steel for durability.
• Features 10 thickness settings, ranging from 0.6 mm to 4.8 mm, for versatile pasta preparation.
• Includes a hand crank and a sturdy clamp for secure countertop attachment.
• Designed for easy attachment of the optional Pasta Drive motor and various cutting accessories (sold separately).
• Proudly Made in Italy.

Setup

Before first use, ensure all packaging materials are removed. The Atlas 150 is designed for stability and ease of use on most kitchen countertops.

1. Secure the Machine: Place the pasta maker on a clean, flat countertop. Use the included clamp to firmly secure the machine to the edge of the counter. Tighten the clamp screw until the machine is stable and does not wobble during operation.
2. Attach the Hand Crank: Insert the hand crank into the designated opening on the side of the machine. Ensure it is fully seated for smooth rotation.
3. Initial Cleaning: Before processing dough, run a small piece of scrap dough or a clean, dry cloth through the rollers and cutters several times to remove any manufacturing residues. Discard this initial material.

Figure 2: The pasta maker secured to a countertop with the hand crank attached.

Operation

Follow these steps to create fresh pasta sheets and cuts:

1. Prepare Your Dough: Ensure your pasta dough is well-kneaded and rested. It should be firm but pliable, not sticky. Lightly dust your work surface and dough with flour to prevent sticking.
2. Roll Pasta Sheets:
   • Set the thickness adjustment knob to the widest setting (typically '0' or '1').
   • Flatten a portion of dough by hand or with a rolling pin so it fits into the rollers.
   • Feed the dough through the smooth rollers while turning the hand crank.
   • Fold the rolled dough in half or thirds, lightly flour, and pass it through the rollers again. Repeat this process 5-6 times until the dough is smooth and elastic.
   • Gradually adjust the thickness knob to a thinner setting, passing the dough through each setting once or twice until you reach your desired pasta sheet thickness (e.g., '6' for fettuccine, '8' for lasagna).
   

   Figure 3: Rolling pasta dough to desired thickness using the Atlas 150.

   

   Figure 4: The 10-position adjuster allows precise control over dough sheet thickness (0.5 to 4.8 mm).

3. Cut Pasta:
   • Once your pasta sheet is at the desired thickness, carefully feed it through the appropriate cutting rollers (fettuccine or tagliolini).
   • Turn the hand crank steadily to cut the pasta into uniform strands.
   • Catch the cut pasta as it emerges and place it on a lightly floured surface or a pasta drying rack to prevent sticking.
   

   Figure 5: The Atlas 150 can produce tagliolini, lasagna sheets, and fettuccine.

Maintenance

Proper care ensures the longevity and performance of your Marcato Atlas 150.

• Cleaning: The machine is NOT dishwasher safe. Clean the pasta maker immediately after use. Use a dry brush or a wooden stick to remove any dough residue from the rollers and cutters. For stubborn bits, a soft cloth can be used. Avoid using water or abrasive cleaners, as this can damage the chrome finish and internal mechanisms.
• Storage: Store the pasta maker in a dry place, away from direct sunlight and humidity. Keep the hand crank and clamp with the machine to prevent loss.
• Lubrication: The machine does not require lubrication. Its self-lubricating gears are designed for maintenance-free operation.

Troubleshooting

• Dough Sticking to Rollers:
  • Ensure your dough is not too wet. Add a small amount of flour to the dough and re-knead until it is firm and smooth.
  • Lightly dust the dough sheet and rollers with flour before each pass.
• Uneven Pasta Sheets:
  • Start with a well-kneaded, uniform piece of dough.
  • Fold the dough and pass it through the widest setting several times until it is perfectly smooth and rectangular before gradually decreasing the thickness.
• Pasta Not Cutting Cleanly:
  • The pasta sheet might be too sticky or too dry. Adjust dough consistency by lightly flouring or re-kneading with a tiny bit of water if too dry.
  • Ensure the cutting rollers are clean and free of dried dough.

Specifications

Figure 6: Product dimensions: 8"L x 8"W x 7"H.

Warranty

The Marcato Atlas 150 Classic Manual Pasta Maker Machine comes with a 10-year warranty, ensuring long-term reliability and peace of mind.

Support

For additional information, detailed instructions, or further assistance, please refer to the official User Manual available in PDF format.

You can access the User Manual here.