Clatronic FW 2684

Clatronic FW 2684 Meat Grinder User Manual

Model: FW 2684

1. Introduction

Thank you for choosing the Clatronic FW 2684 Meat Grinder. This manual provides essential information for the safe and efficient operation, maintenance, and care of your appliance. Please read these instructions carefully before first use and keep them in a safe place for future reference.

This appliance is designed for domestic use only and is not intended for commercial or industrial applications.

2. Safety Instructions

  • Always ensure the voltage indicated on the rating label matches your mains supply voltage before connecting the appliance.
  • Do not immerse the motor unit in water or any other liquid. Clean with a damp cloth only.
  • Keep hands and utensils away from moving parts during operation to prevent injury. Always use the food pusher.
  • Unplug the appliance from the power outlet before assembling, disassembling, cleaning, or when not in use.
  • This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
  • Do not operate the appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner.
  • Avoid contact with sharp blades. Exercise extreme caution when handling and cleaning the cutting blade and grinding plates.
  • Do not use accessories or attachments not recommended or sold by the manufacturer.
  • Ensure the appliance is placed on a stable, flat, and dry surface during operation.

3. Product Overview and Components

Familiarize yourself with the parts of your Clatronic FW 2684 Meat Grinder:

  • Motor Unit: The main body containing the motor and controls.
  • Feeding Tray: For holding meat pieces before grinding.
  • Food Pusher: Used to guide food into the grinding mechanism.
  • Grinding Head Assembly: Includes the metal collar, worm gear, cutting blade, and grinding plates.
  • Metal Collar: Secures the grinding head to the motor unit.
  • Metal Worm Gear: Feeds the meat through the grinding plates.
  • Stainless Steel Blade: Cuts the meat against the grinding plate.
  • 2 Steel Perforated Discs: Fine and coarse grinding plates for different textures.
  • Cookie/Pastry Attachment: For shaping dough.
  • Sausage Stuffer Attachment: For making sausages.
Clatronic FW 2684 Meat Grinder with various attachments

An image showing the silver-colored Clatronic FW 2684 meat grinder unit with its black feeding tray, a black food pusher, a black sausage stuffer attachment, and two black cookie/pastry attachments. The main unit features control buttons for operation.

4. Setup and Assembly

  1. Before first use, wash all parts that will come into contact with food (except the motor unit) in warm soapy water, rinse thoroughly, and dry completely.
  2. Place the motor unit on a stable, flat, and dry surface.
  3. Insert the metal worm gear into the grinding head.
  4. Place the cutting blade onto the shaft of the worm gear, ensuring the sharp edge faces outwards towards the grinding plate.
  5. Select the desired grinding plate (fine or coarse) and place it over the cutting blade, aligning the notch with the pin on the grinding head.
  6. Screw the metal collar onto the grinding head assembly clockwise until it is securely tightened.
  7. Attach the assembled grinding head to the motor unit by inserting it into the front opening and turning the locking knob until it clicks into place.
  8. Place the feeding tray on top of the grinding head.

5. Operating Instructions

5.1. Meat Grinding

  1. Ensure the appliance is correctly assembled for meat grinding (cutting blade and desired grinding plate).
  2. Cut meat into pieces that fit easily into the feeding tube (approximately 2-3 cm cubes). Remove bones, gristle, and excessive fat.
  3. Place the cut meat onto the feeding tray.
  4. Place a suitable bowl or container under the outlet of the grinding head to collect the ground meat.
  5. Plug the appliance into a power outlet.
  6. Switch the appliance ON.
  7. Using the food pusher, gently feed the meat into the feeding tube. Never use your fingers or other utensils to push meat.
  8. After grinding, switch the appliance OFF and unplug it from the power outlet.

5.2. Using the Cookie/Pastry Attachment

  1. Assemble the grinding head without the cutting blade and grinding plate. Instead, attach the cookie/pastry attachment to the end of the worm gear and secure it with the metal collar.
  2. Prepare your dough according to your recipe. The dough should be firm enough to hold its shape but soft enough to be extruded.
  3. Place the dough onto the feeding tray.
  4. Plug the appliance into a power outlet.
  5. Switch the appliance ON.
  6. Gently feed the dough into the feeding tube using the food pusher. The dough will be extruded in the desired shape.
  7. Cut the extruded dough to the desired length.
  8. After use, switch the appliance OFF and unplug it from the power outlet.

6. Cleaning and Maintenance

Proper cleaning and maintenance will ensure the longevity and optimal performance of your meat grinder.

  1. Always unplug the appliance before cleaning.
  2. Disassemble the grinding head assembly by reversing the assembly steps.
  3. Wash all removable parts (feeding tray, food pusher, worm gear, cutting blade, grinding plates, attachments, metal collar) in warm, soapy water. Use a brush to remove any food residue from the grinding plates and blade.
  4. Rinse all parts thoroughly with clean water.
  5. Dry all metal parts immediately and completely to prevent rust. A small amount of cooking oil can be applied to metal parts (especially the grinding plates and blade) before storage to further prevent rust.
  6. Wipe the motor unit with a damp cloth. Never immerse the motor unit in water.
  7. Reassemble the dry parts or store them in a dry place.

7. Troubleshooting

ProblemPossible CauseSolution
Appliance does not start.Not plugged in; power switch OFF; thermal overload activated.Check power connection; ensure switch is ON; unplug and let cool for 30 minutes before restarting.
Meat is not grinding properly or motor slows down.Too much meat fed at once; meat pieces too large; gristle/bones blocking; grinding plate/blade dull or incorrectly assembled.Reduce quantity; cut meat into smaller pieces; check for blockages and clear; ensure blade and plate are correctly assembled and sharp.
Loud noise during operation.Loose parts; foreign object inside; motor issue.Check all parts are securely fastened; unplug and inspect for foreign objects; if noise persists, contact customer support.

8. Technical Specifications

  • Brand: Clatronic
  • Model Number: FW 2684
  • Power/Wattage: 1000 W
  • Dimensions (approx.): 37.2 x 24 x 19.4 cm
  • Weight (approx.): 4.78 kg
  • Manufacturer: Clatronic International GmbH

9. Warranty and Support

For warranty information, please refer to the warranty card included with your product or contact your local Clatronic dealer or customer service. Keep your purchase receipt as proof of purchase.

For technical support or service inquiries, please visit the official Clatronic website or contact their customer support line.

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