Introduction
Thank you for choosing the Tefal FA 7003 Family Oleoclean Fryer. This appliance is designed to provide efficient and convenient deep frying with an innovative automatic oil filtration system. Please read this manual carefully before using your fryer for the first time to ensure safe operation and optimal performance. Keep this manual for future reference.
Important Safety Instructions
When using electrical appliances, basic safety precautions should always be followed, including the following:
- Read all instructions before use.
- Do not touch hot surfaces. Use handles or knobs.
- To protect against electrical shock, do not immerse cord, plugs, or fryer in water or other liquid.
- Close supervision is necessary when any appliance is used by or near children.
- Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
- Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner.
- The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
- Do not use outdoors.
- Do not let cord hang over edge of table or counter, or touch hot surfaces.
- Do not place on or near a hot gas or electric burner, or in a heated oven.
- Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
- Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn any control to 'off', then remove plug from wall outlet.
- Do not use appliance for other than intended use.
- Ensure the oil collection box is correctly positioned before operating the fryer.
- Never mix different types of oil or fat.
Product Overview
Familiarize yourself with the components of your Tefal FA 7003 Family Oleoclean Fryer.
Image: The Tefal FA 7003 Family Oleoclean Fryer, featuring its main body, lid, and the transparent oil collection container positioned to the side. The fryer is white with a dark brown base and lid accents.
The fryer consists of a main heating unit with a non-stick frying bowl, a removable lid with an anti-odor filter, a frying basket, and a separate transparent container for filtered oil storage. The control panel includes a temperature dial and an oil drain knob.
Setup
1. Initial Cleaning
- Before first use, wash the frying basket, lid, and oil collection container with warm soapy water. Rinse thoroughly and dry completely.
- Wipe the exterior of the main unit with a damp cloth. Do not immerse the main unit in water.
2. Assembling the Oil Collection System
Ensure the transparent oil collection container is clean and empty. Place the main fryer unit securely onto the oil collection container base.
Image: A user's hands are shown carefully placing the main fryer unit onto its transparent oil collection base, ensuring proper alignment for the oil filtration system.
3. Adding Oil
- Ensure the oil drain knob is in the 'fry' position (closed).
- Pour cooking oil or solid fat into the frying bowl. Do not exceed the maximum fill line indicated inside the bowl.
- For solid fat, cut it into small pieces and melt it slowly on low heat before adding to the fryer.
Operating Instructions
1. Preheating
- Plug the fryer into a suitable electrical outlet.
- Set the desired temperature using the temperature control dial. Refer to cooking charts for recommended temperatures for various foods.
- The indicator light will illuminate, showing the fryer is heating. It will turn off when the set temperature is reached.
2. Frying
- Carefully lower the frying basket containing the food into the hot oil. Do not overload the basket.
- Close the lid.
- Fry for the recommended time, checking for desired crispness and color.
- Once cooking is complete, lift the basket and allow excess oil to drain before removing food.
3. Automatic Oil Filtration (Oleoclean System)
The Oleoclean system automatically filters and stores oil for future use, ensuring cleaner oil and better-tasting food.
Image: A diagram illustrating the automatic oil filtration process. Hot oil drains from the frying bowl through a filter into the transparent collection container below, separating food particles from the clean oil.
- After frying, turn the temperature dial to the minimum setting and unplug the fryer.
- Allow the oil to cool completely (this can take several hours). The oil must be cool to the touch before filtration.
- Once cooled, turn the oil drain knob to the 'filter' position. The oil will automatically drain through a filter into the transparent storage container below.
- When all oil has drained, turn the knob back to the 'storage' or 'closed' position.
Image: The Tefal Oleoclean Fryer with its transparent oil collection container showing the 'clean oil max' indicator, which helps users monitor the stored oil level.
The filtered oil can be stored directly in the container until the next use. The container has a 'clean oil max' indicator to show the maximum storage level.
Maintenance and Cleaning
1. After Each Use
- Always unplug the fryer and allow it to cool completely before cleaning.
- Ensure the oil has been filtered and stored in the collection container.
- Remove the frying basket and lid. These parts, along with the oil collection container, are dishwasher safe.
Image: A diagram indicating that the main frying bowl, lid, and frying basket of the Tefal Oleoclean Fryer are dishwasher safe for easy cleaning.
2. Cleaning the Main Unit
- Wipe the exterior of the main heating unit with a damp cloth and mild detergent. Do not use abrasive cleaners.
- Never immerse the main electrical unit in water or any other liquid.
3. Replacing the Anti-Odor Filter
- The anti-odor filter in the lid should be replaced periodically, depending on usage. Refer to the product packaging or Tefal website for replacement filter information.
Troubleshooting
- Fryer not heating: Ensure the fryer is properly plugged in and the temperature dial is set. Check if the oil drain knob is in the 'fry' position.
- Oil not filtering: Ensure the oil has cooled completely. The filtration system will not activate if the oil is too hot. Check that the oil drain knob is turned to the 'filter' position.
- Excessive smoke: This may indicate the oil is too old or the temperature is too high. Replace old oil and ensure the correct temperature setting for the food being fried.
- Food not crispy: Ensure the oil is at the correct temperature before adding food. Do not overload the basket, as this can lower oil temperature.
Specifications
| Model Name | FA 7003 |
| Brand | Tefal |
| Material | Plastic |
| Wattage | 1800 Watt |
| Capacity | 1.3 kg (food) |
Warranty and Support
For warranty information, product registration, or technical support, please refer to the warranty card included with your purchase or visit the official Tefal website. Keep your proof of purchase for any warranty claims.
Important Notes
Regular oil filtration is recommended for deep fryers to maintain oil quality and food taste.
Image: A graphic from Stiftung Warentest recommending to filter fat/oil after frying. This highlights the general benefit of oil filtration in deep frying.
