FALCON ARIA 700813 Enameled Single Pan

Introduction

Thank you for purchasing the FALCON ARIA 700813 Enameled Single Pan. This manual provides essential information for the safe and effective use, care, and maintenance of your new pan. Please read it thoroughly before first use and keep it for future reference.

Product Overview

The FALCON ARIA 700813 is a durable and versatile enameled single pan, designed for various cooking tasks. Its robust construction ensures even heat distribution and long-lasting performance.

Image 1: The FALCON ARIA 700813 Enameled Single Pan. This image shows the blue enameled pan with a clear glass lid and a silver-colored handle. The pan has a diameter of 5.5 inches (14 cm).

Key Features:

• Size: Approximately 5.1 x 12.0 x 6.3 inches (13 x 30.5 x 16 cm).
• Material: Enameled steel plate body, tempered glass lid, 18-8 stainless steel handle and knob.
• Surface Treatment: Enamel coating for durability and easy cleaning.
• Color: Blue exterior.

Setup

1. Unpacking: Carefully remove the pan and all its components from the packaging. Retain packaging for potential future transport or storage.
2. Initial Cleaning: Before first use, wash the pan and lid thoroughly with warm, soapy water. Rinse well and dry completely with a soft cloth. This removes any manufacturing residues.
3. Inspection: Inspect the pan for any signs of damage or defects. Do not use if damaged.

Operating Instructions

This enameled pan is suitable for various cooking methods. Follow these guidelines for optimal performance and safety:

• Heat Source: Compatible with most stovetops, including gas, electric, and induction. Ensure the pan base is centered on the heat source.
• Heat Settings: Use low to medium heat for most cooking. High heat can cause food to stick, burn, or damage the enamel over time. The enamel heats efficiently, so excessive heat is rarely needed.
• Preheating: Allow the pan to preheat gradually on low to medium heat before adding ingredients.
• Utensils: Use silicone, wooden, or plastic utensils to avoid scratching the enamel surface. Metal utensils can damage the coating.
• Handling: Always use oven mitts or pot holders when handling the pan, as the handle and lid knob can become hot during cooking.
• Lid Use: The tempered glass lid allows you to monitor cooking progress without lifting, helping to retain heat and moisture.

Maintenance and Care

Proper care will extend the life and maintain the appearance of your enameled pan.

• Cool Down: Always allow the pan to cool completely before washing. Submerging a hot pan in cold water can cause thermal shock, leading to enamel cracking.
• Washing: Hand wash with warm, soapy water and a non-abrasive sponge or cloth. For stubborn food residues, soak the pan in warm water for a few minutes before cleaning.
• Drying: Dry the pan thoroughly immediately after washing to prevent water spots and rust, especially on exposed metal parts.
• Storage: Store the pan in a dry place. If stacking with other cookware, place a soft cloth or pan protector between them to prevent scratches.
• Avoid: Do not use abrasive cleaners, steel wool, or harsh scouring pads, as these can damage the enamel finish.

Troubleshooting

Specifications

Warranty and Support

For warranty information or technical support, please refer to the documentation included with your purchase or contact Falcon customer service directly. Keep your proof of purchase for any warranty claims.

Note: Specific warranty terms and contact details may vary by region.