Premier P36S318BP PRO 36" Stainless Steel Gas Sealed Burner Range User Manual

1. Important Safety Instructions

Read all instructions carefully before using the appliance to reduce the risk of fire, electric shock, injury to persons, or damage when using the range.

• Installation: Ensure proper installation and grounding by a qualified installer.
• Anti-Tip Bracket: Always install the anti-tip bracket to prevent tipping of the range. Serious injury or death may result.
• Flammable Materials: Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
• Children: Do not leave children alone or unattended in an area where an appliance is in use.
• Proper Attire: Loose-fitting or hanging garments should never be worn while using the appliance.
• Storage: Do not store items of interest to children in cabinets above a range or on the backguard of a range.
• Ventilation: Ensure adequate ventilation when operating the range.
• Power Failure: The electronic spark ignition system allows all burners, including the oven, to be lit with a match during power failures.

2. Product Overview

The Premier P36S318BP is a 36-inch stainless steel gas range designed for versatile cooking. It features a sealed burner cooktop and a spacious oven with a broiler drawer.

Figure 2.1: Front view of the Premier P36S318BP PRO 36" Stainless Steel Gas Sealed Burner Range. This image shows the six sealed burners on top, the control knobs on the front panel, and the large oven door with a handle, below which is the broiler drawer.

Figure 2.2: Angled view of the Premier P36S318BP PRO 36" Stainless Steel Gas Sealed Burner Range. This perspective highlights the side panel and the depth of the range, showing the cooktop, control panel, oven, and broiler drawer from a slight angle.

Key Features:

• Cooktop: Six sealed burners with varying BTU outputs: one 15,000 BTU power burner, one 12,000 BTU burner, three 9,100 high efficiency burners, and one 600-6,000 BTU precise simmer burner. Continuous cast iron heavy-duty grates.
• Oven: 3.9 cu. ft. manual clean oven with two oven racks. Electronic spark ignition.
• Broiler: Roll-out broiler with drop-down broiler door, includes a broiler pan and tray.
• Storage: 6-inch side door for storing cookie sheets.
• Design: Stainless steel finish, front controls, slide-in form factor with a 1 1/2" vent rail suitable for island applications.
• Conversion: Orifice hoods included for easy conversion to LP gas.

3. Setup and Installation

Proper installation is critical for the safe and efficient operation of your Premier gas range. It is highly recommended that installation be performed by a qualified professional.

• Location: Ensure the installation area has adequate ventilation and meets all local codes and ordinances.
• Gas Connection: Connect the range to the appropriate gas supply (natural gas or LP gas) using approved connectors. Orifice hoods are provided for LP gas conversion.
• Electrical Connection: Connect the range to a properly grounded electrical outlet as per electrical codes.
• Anti-Tip Bracket: Securely attach the anti-tip bracket to the floor or wall as instructed in the separate installation guide. This bracket is a critical safety feature.
• Leveling: Level the range using the adjustable leveling legs to ensure stable operation and even cooking.
• Slide-In Design: The 1 1/2" vent rail makes this range suitable for island installations. Ensure proper clearances are maintained.

4. Operating Instructions

4.1. Cooktop Burner Operation

The cooktop features six sealed burners with electronic spark ignition. The front controls eliminate reaching over hot pans.

1. Ignition: Push in and turn the desired burner knob to the "LITE" position. You will hear a clicking sound as the igniter sparks.
2. Flame Adjustment: Once the burner ignites, release the knob and adjust it to the desired flame size (HIGH, MEDIUM, LOW, SIMMER).
3. Burner Types:
   • 15,000 BTU Power Burner: For rapid boiling and high-heat cooking.
   • 12,000 BTU Burner: General purpose cooking.
   • 9,100 BTU High Efficiency Burners (x3): Efficient cooking for various tasks.
   • 600-6,000 BTU Precise Simmer Burner: For delicate sauces and low-heat simmering.
4. Continuous Grates: The continuous cast iron heavy-duty grates allow for easy sliding of pans from one burner to another without lifting.

4.2. Oven Operation

The 3.9 cu. ft. oven is equipped with electronic ignition and two oven racks.

1. Preheating: Turn the oven control knob to the desired temperature. The oven will begin to preheat.
2. Rack Placement: Position the oven racks according to your cooking needs. Refer to a standard baking guide for optimal rack positions for different dishes.
3. Electronic Ignition: The oven burner will ignite automatically. In case of a power failure, the oven can be lit manually with a match.

4.3. Broiler Operation

The roll-out broiler with a drop-down door provides easy access for broiling.

1. Preparation: Place food on the broiler pan and tray provided.
2. Positioning: Slide the broiler pan into the broiler drawer.
3. Activation: Turn the broiler control knob to the "BROIL" setting.
4. Monitoring: Monitor food closely as broiling is a high-heat cooking method.

4.4. Griddle Use

A heavy-duty griddle is included, perfect for making pancakes or tortillas.

• Placement: Place the griddle over one or more burners on the cooktop.
• Preheating: Preheat the griddle to the desired temperature.
• Cooking: Use for cooking items like pancakes, eggs, bacon, or tortillas.
• Cleaning: Allow the griddle to cool completely before cleaning.

5. Maintenance and Cleaning

Regular cleaning and maintenance will ensure the longevity and optimal performance of your range.

• Cooktop:
  • Sealed Burners: The sealed burners and linear valves with lift-off burner caps contain spills to the top of the range, making cleanup easier. Wipe spills immediately with a damp cloth once the surface has cooled.
  • Cast Iron Grates: Remove grates and wash with warm, soapy water. For stubborn stains, use a non-abrasive cleaner. Ensure grates are completely dry before replacing.
• Oven: The porcelain oven is designed for manual cleaning.
  • Allow the oven to cool completely.
  • Remove oven racks.
  • Wipe interior surfaces with a damp cloth and mild detergent. For baked-on spills, use an oven cleaner specifically designed for manual clean ovens, following product instructions.
• Exterior Surfaces: Clean stainless steel surfaces with a soft cloth and a stainless steel cleaner. Avoid abrasive cleaners or scouring pads.
• Broiler Drawer: Remove the broiler pan and tray for cleaning after each use. Wash with warm, soapy water.

6. Troubleshooting

If you encounter issues with your range, refer to the following common troubleshooting tips. For more complex problems, contact a qualified service technician.

7. Specifications

Detailed specifications for the Premier P36S318BP PRO 36" Stainless Steel Gas Sealed Burner Range.

8. Warranty and Support

For detailed warranty information, please refer to the documentation included with your Premier P36S318BP range or visit the official Premier manufacturer website. Keep your proof of purchase for warranty claims.

For customer support, technical assistance, or to schedule service, please contact Premier customer service. Contact details are typically found in your product's packaging or on the manufacturer's website.

You can also refer to the Premier brand page on Amazon for general information, though direct support should be sought from the manufacturer.