Introduction
This manual provides essential information for the safe and efficient operation, maintenance, and troubleshooting of your George Foreman 6-Serving Removable Plate Grill and Panini Press, Model GRP99. Please read all instructions carefully before first use and retain this manual for future reference.
Important Safety Information
When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury, including the following:
- Read all instructions.
- Do not touch hot surfaces. Use handles or knobs.
- To protect against electrical shock, do not immerse cord, plugs, or appliance in water or other liquid.
- Close supervision is necessary when any appliance is used by or near children.
- Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
- Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner. Contact customer service for examination, repair, or adjustment.
- The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
- Do not use outdoors.
- Do not let cord hang over edge of table or counter, or touch hot surfaces.
- Do not place on or near a hot gas or electric burner, or in a heated oven.
- Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
- To disconnect, turn any control to "off", then remove plug from wall outlet.
- Do not use appliance for other than intended use.
- This product is built to North American Electrical Standards.
- WARNING: This product can expose you to chemicals including Styrene, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov.
Product Overview
Familiarize yourself with the components of your George Foreman Grill:
Key Features:
- Removable Plates: Dishwasher-safe for easy cleaning.
- Digital Controls: Precise temperature and timer settings with LED readouts.
- Sloped Design: Patented design channels fat and grease away from food into the drip tray.
- Floating Hinge: Accommodates thicker cuts of meat and sandwiches.
- Nonstick Coating: George Tough™ Nonstick Coating for easy food release.
- 6-Serving Capacity: 100-square-inch cooking surface.
Setup
- Unpacking: Carefully remove all packaging materials, labels, and stickers from the grill.
- Initial Cleaning: Before first use, wash the removable grill plates and drip tray in warm, soapy water, or place them in the dishwasher. Rinse and dry thoroughly. Wipe the exterior of the grill with a damp cloth.
- Placement: Place the grill on a stable, level, heat-resistant surface, away from walls or cabinets, ensuring adequate ventilation. Ensure the drip tray is properly seated beneath the front of the grill.
- Power Connection: Unwind the power cord and plug it into a standard electrical outlet. The LCD display will show dashes.
Operating Instructions
Preheating the Grill:
- Close the cover on the grill.
- Press the POWER button to turn the grill on. The timer display will show "5 minutes" and temperature options between 300°F (LOW) and 425°F (HIGH) will be available.
- Use the temperature control buttons to select your desired cooking temperature.
- Allow the grill to preheat completely. The grill will indicate when it has reached the set temperature. This typically takes about 8 minutes for 425°F. Do not place food on the grill before it has reached the desired temperature.
Cooking:
- Once preheated, carefully open the grill.
- Place food directly onto the bottom grill plate. The floating hinge allows for various food thicknesses.
- Close the lid. The grill will begin cooking.
- Monitor cooking progress. Cooking times will vary based on food type, thickness, and desired doneness. For example, four burgers may take 5 to 7 minutes at 400°F, and a 1-inch NY strip steak about 5 to 7 minutes at 425°F.
- Use the digital timer to set a cooking duration if desired.
- When cooking is complete, carefully remove food using heat-resistant utensils. Avoid using metal utensils that could scratch the nonstick coating.
Cleaning and Maintenance
Proper cleaning ensures the longevity and performance of your grill.
- Cool Down: Always unplug the grill and allow it to cool completely before cleaning. This typically takes about 15-20 minutes.
- Remove Drip Tray: Empty the drip tray and wash it in warm, soapy water or place it in the dishwasher.
- Remove Grill Plates: Press the plate release buttons and carefully remove the grill plates.
- Clean Grill Plates: The grill plates are dishwasher safe. For manual cleaning, wash them in warm, soapy water using a soft sponge or cloth. For stubborn residue, you may soak the plates in warm water for a few minutes before cleaning. Some users find it effective to rinse the plates under hot water immediately after use (while still warm, but cool enough to handle) using a plastic/nylon bristle brush to remove debris.
- Clean Exterior: Wipe the exterior of the grill base with a damp cloth. Do not immerse the base in water or any other liquid.
- Storage: Ensure all parts are clean and dry before reassembling and storing the grill. Store in a cool, dry place.
Troubleshooting
If you encounter issues with your grill, refer to the following common problems and solutions:
| Problem | Possible Cause | Solution |
|---|---|---|
| Grill does not turn on. | Not plugged in; power outlet issue; appliance malfunction. | Ensure the grill is securely plugged into a working electrical outlet. Try a different outlet. If the issue persists, contact customer support. |
| Grill does not heat sufficiently or takes too long to heat. | Not preheated properly; incorrect temperature setting; electrical issue. | Ensure the grill is preheated to the desired temperature before adding food. Allow sufficient time for preheating (approx. 8 minutes for 425°F). Verify the temperature setting. |
| Food sticks to grill plates. | Plates not clean; nonstick coating wear; not using cooking spray for certain foods. | Ensure plates are thoroughly clean. For certain foods like hamburger, a light application of cooking spray (e.g., canola oil for high heat) on the food or plates can help. Avoid abrasive cleaners or metal utensils. |
| Excessive smoke during cooking. | Excess fat/grease buildup; food type. | Ensure the drip tray is in place and empty. Clean grill plates thoroughly after each use to prevent grease buildup. Some foods naturally produce more smoke. Ensure adequate ventilation. |
Specifications
| Feature | Detail |
|---|---|
| Model Number | GRP99 |
| Brand | George Foreman |
| Color | Silver/Black |
| Material | Alloy Steel |
| Product Dimensions (D x W x H) | 14.5"D x 18"W x 14"H |
| Item Weight | 12.8 Pounds |
| Wattage | 1440 Watts |
| Voltage | 120 Volts |
| Special Features | Temperature Control, Removable Plate, Non Stick Coating, Cool Touch |
| Included Components | 1-1/2-Inch Floating Hinge, Dishwasher-Safe Grill Plates, Drip Tray |
Warranty and Support
Your George Foreman GRP99 Grill comes with a Limited Warranty. For specific details regarding warranty coverage, please refer to the warranty card included with your product or contact customer service.
For technical support, customer service, or to inquire about replacement parts, please contact George Foreman's Technical Support/Customer Support Number:
1-800-231-978
You may also find additional information and support on the official George Foreman website or by referring to the full user manual PDF available online.
Link to User Manual (PDF): George Foreman GRP99 User Manual
