WMF Mini Vegetable Steamer 16 cm Instruction Manual

Introduction

This manual provides essential information for the safe and efficient use of your WMF Mini Vegetable Steamer. Please read these instructions carefully before first use and keep them for future reference.

Image: The WMF Mini Vegetable Steamer, a two-tiered stainless steel pot with a metal lid and side handles.

The WMF Mini Vegetable Steamer is designed for steaming vegetables, dumplings, and other foods, and can also function as a general-purpose pot for soups and pasta. Its compact size is ideal for small portions or single households.

Key Features

• Cromargan Polished Stainless Steel: Durable, easy to clean, and resistant to food acids.
• TransTherm Universal Base: Ensures even heat distribution and long heat retention, suitable for all types of stoves, including induction.
• Well-Closing Metal Lid: Designed to retain steam efficiently for optimal cooking results.
• High Rim Design: Facilitates easy cooking of vegetables and allows for use as a versatile pot.
• Stackable Design: The steamer insert fits securely into the base pot.

Image: The base of the WMF steamer, highlighting the "TransTherm" technology and compatibility with ceramic, electric, gas, and induction cooktops.

Setup

1. Unpacking: Carefully remove all packaging materials and labels from the steamer.
2. Initial Cleaning: Before first use, wash all parts of the steamer (pot, steamer insert, lid) with warm soapy water. Rinse thoroughly and dry completely.
3. Assembly: Place the base pot on a stable cooking surface. Fill the base pot with the appropriate amount of water (ensure water level is below the steamer insert). Place the steamer insert into the base pot.

Image: The WMF steamer, part of a larger cookware collection, displayed in a kitchen setting.

Operating Instructions

Steaming Vegetables:

1. Fill the bottom pot with water, ensuring it does not touch the bottom of the steamer insert.
2. Place the steamer insert into the bottom pot.
3. Arrange your prepared vegetables in the steamer insert. Do not overfill to allow for proper steam circulation.
4. Cover with the metal lid.
5. Place the steamer on your stovetop (suitable for all types, including induction).
6. Bring the water to a boil over medium-high heat, then reduce heat to maintain a steady steam.
7. Steam until vegetables reach desired tenderness. Cooking times vary by vegetable type and size.
8. Carefully remove the lid, directing steam away from your face. Use oven mitts as handles may become hot.

Using as a General Pot:

The base pot can be used independently for cooking soups, pasta, or other dishes. The high rim is particularly useful for cooking pasta.

Maintenance

Cleaning:

• Allow the steamer to cool completely before cleaning.
• Wash with warm soapy water and a soft sponge. For stubborn food residues, soak the pot in warm water before cleaning.
• Avoid using abrasive cleaners, steel wool, or harsh scouring pads, as these can scratch the polished stainless steel surface.
• The steamer is dishwasher safe.
• Dry thoroughly after washing to prevent water spots and maintain the shine of the stainless steel.

Storage:

Store the steamer in a dry place. Its stackable design helps save space in your kitchen cabinets.

Troubleshooting

• Food not steaming evenly: Ensure the water level in the bottom pot is adequate and not touching the steamer insert. Do not overcrowd the steamer basket, allowing steam to circulate freely.
• Water spots on stainless steel: These are common with hard water. To remove, wipe with a cloth dampened with vinegar or a stainless steel cleaner. Dry immediately.
• Handles getting hot: While designed to stay cooler, handles can become hot during extended cooking or high heat. Always use oven mitts or pot holders when handling hot cookware.

Specifications

Warranty & Support

For warranty information and customer support, please refer to the product packaging or contact WMF customer service directly. Keep your proof of purchase for any warranty claims.