WMF Low Casserole 0.7 Quarts Instruction Manual

1. Product Overview

The WMF Low Casserole 0.7 Quarts is a versatile and durable piece of cookware designed for various cooking tasks. Crafted from high-quality Cromargan stainless steel 18/10, it features a polished finish and a metal lid. This casserole is ideal for preparing small portions, heating leftovers, or cooking for single households.

Key features include a pouring rim for drip-free decanting, a TransTherm universal base suitable for all stove tops including induction, and a stackable design for efficient storage. The casserole is also oven-safe and dishwasher-safe for easy cleaning.

Image 1.1: The WMF Low Casserole with its metal lid.

Image 1.2: The WMF Low Casserole in its original packaging.

2. Safety Instructions

• Always use oven mitts or pot holders when handling hot cookware, as handles can become hot during cooking.
• Do not leave cookware unattended on a hot stove.
• Ensure the casserole is placed securely on the stove burner to prevent tipping.
• Avoid sudden temperature changes, such as placing a hot casserole under cold water, as this may cause warping or damage.
• Keep children and pets away from the cooking area.
• When using on gas stoves, ensure flames do not extend beyond the base of the pot to prevent handle damage.

3. Components

The WMF Low Casserole consists of two primary components:

• Casserole Body: Made from Cromargan stainless steel 18/10, featuring two side handles and a TransTherm universal base.
• Metal Lid: A matching stainless steel lid with a handle, designed to fit snugly and retain heat and moisture.

Image 3.1: Top view of the casserole, highlighting the lid and handles.

Image 3.2: Detail of the metal lid handle.

4. Setup

4.1 Initial Cleaning

1. Before first use, wash the casserole and lid thoroughly with warm soapy water.
2. Rinse completely and dry immediately to prevent water spots.

4.2 Placement on Stove Top

Place the casserole centrally on a burner that matches its base diameter (approximately 12 cm). The TransTherm universal base ensures optimal heat distribution on all stove types, including:

• Gas stoves
• Electric stoves
• Ceramic glass cooktops
• Induction cooktops

Image 4.1: The TransTherm universal base, indicating compatibility with various stove types.

5. Operating Instructions

5.1 Cooking

The WMF Low Casserole is designed for energy-saving cooking due to its TransTherm base, which provides steady heat distribution and long heat retention. Use appropriate heat settings for your recipe and stove type.

Image 5.1: The casserole in use for cooking.

5.2 Pouring

The casserole features a specially designed pouring rim. This allows for easy and drip-free pouring or decanting of liquids, helping to keep your kitchen surfaces clean.

Image 5.2: Close-up view of the integrated pouring rim.

5.3 Stacking

For convenient and space-saving storage, WMF cookware is designed to be stackable. This feature is particularly useful for smaller kitchens or when storing multiple pieces of WMF cookware.

Image 5.3: Multiple WMF casseroles stacked for compact storage.

6. Care and Maintenance

6.1 Cleaning

The WMF Low Casserole is made from easy-care Cromargan stainless steel 18/10 and is dishwasher-safe. For best results and to maintain its polished finish:

• Hand Washing: Wash with warm soapy water and a soft sponge or cloth. Avoid abrasive cleaners or steel wool, which can scratch the surface.
• Dishwasher: Place in the dishwasher. Ensure no sharp objects are rubbing against the surface. Remove promptly after the cycle and dry if necessary to prevent water spots.
• For stubborn food residues, soak the casserole in warm soapy water before cleaning.

6.2 Storage

Store the casserole in a dry place. Its stackable design allows for efficient storage in cabinets or drawers.

7. Troubleshooting

• Food Sticking: Ensure adequate oil or liquid is used. Preheat the casserole properly before adding food. Avoid using excessively high heat.
• Discoloration/Rainbow Stains: These are often caused by mineral deposits from water or certain foods. They can usually be removed by cleaning with a solution of vinegar or lemon juice, followed by a thorough wash and rinse.
• Water Spots: Dry the casserole immediately after washing to prevent water spots, especially in areas with hard water.
• Warping: Avoid extreme temperature changes. Do not place a hot pot directly into cold water. Allow it to cool gradually.

8. Specifications

9. Warranty and Support

For information regarding warranty coverage or product support, please refer to the official WMF website or contact WMF customer service directly. Keep your purchase receipt as proof of purchase.

You can find more information and contact details on the official WMF website: www.wmf.com