1. Introduction
The Global G-17 11-inch Chef's Knife is designed for versatile kitchen tasks, including mincing, dicing, and chopping. Its length facilitates efficient processing of larger ingredients. Crafted from high-quality Japanese stainless steel, this knife is engineered for durability and precision.
Key features of the Global G-17 Chef's Knife include:
- CROMOVA 18 Stainless Steel: Utilizes molybdenum/vanadium stainless steel, ice tempered and hardened to Rockwell c56-58 degrees, ensuring a razor-sharp edge and resistance to rust, stains, and corrosion.
- Rust, Corrosion, & Stain Resistant: The blade material provides excellent protection against common kitchen wear.
- Carefully Weighted: Designed for optimal balance and performance during use.
- Seamless Construction: Promotes food safety and hygiene by eliminating crevices where food particles can accumulate.
2. Setup
Upon receiving your Global G-17 Chef's Knife, please follow these initial steps:
- Unboxing: Carefully remove the knife from its packaging. Be mindful of the sharp edge.
- Initial Cleaning: Before first use, wash the knife thoroughly with warm water and a mild dish soap. Rinse completely and dry immediately with a soft cloth.
- Safety: Always handle the knife with care. Keep fingers away from the blade edge. Store the knife safely when not in use.
3. Operating Instructions
The Global G-17 Chef's Knife is designed for precision and efficiency. Proper technique enhances performance and safety.
3.1. Proper Grip
Hold the knife with a pinch grip, where your thumb and forefinger pinch the blade just in front of the bolster (the junction between the blade and handle). Wrap your remaining fingers around the handle. This grip provides optimal control and balance.
3.2. Cutting Techniques
Utilize a rocking motion for chopping and dicing, keeping the tip of the blade in contact with the cutting board while lifting and lowering the heel. For slicing, use a smooth, forward-and-down motion. Always use a stable cutting board.
A person's hands are shown holding the Global Chef's Knife, demonstrating a slicing motion on a white cutting board. Sliced fennel is visible around the knife, illustrating the knife's use for precise food preparation.
3.3. Safety Precautions
- Always cut away from your body.
- Keep your guiding hand's fingertips curled back, using your knuckles as a guide against the blade.
- Never try to catch a falling knife.
- Ensure your cutting surface is stable and non-slip.
4. Maintenance and Care
Proper care will extend the life and maintain the performance of your Global G-17 Chef's Knife.
4.1. Cleaning
- Hand Wash Only: This knife is NOT dishwasher safe. Dishwashers can dull the blade, damage the handle, and cause corrosion due to harsh detergents and high temperatures.
- Immediate Cleaning: Wash the knife immediately after each use with warm water and a mild dish soap.
- Drying: Dry the knife thoroughly with a soft cloth immediately after washing to prevent water spots and potential corrosion.
4.2. Sharpening
Regular sharpening is crucial for maintaining the knife's edge. Global knives are sharpened to a steep acute angle. Use a ceramic sharpening steel, a water stone, or a Global MinoSharp sharpener designed for Global knives. Follow the manufacturer's instructions for your chosen sharpening tool.
4.3. Storage
Store your knife in a safe place to protect the blade and prevent injury. Options include a knife block, magnetic strip, blade guard, or in-drawer knife tray.
This image displays the Global G-17 11-inch Chef's Knife. The blade is made of CROMOVA 18 stainless steel, featuring the 'GLOBAL' logo, 'CROMOVA 18 Stainless Steel', 'G-17', and 'Japan' engravings. The handle has a distinctive dimpled pattern for grip.
This image presents a collection of different Global knives, showcasing the brand's diverse range of blade types and sizes. Each knife features the signature dimpled handle and stainless steel construction, highlighting the consistent design aesthetic across the product line.
5. Troubleshooting
This section addresses common issues you might encounter with your Global G-17 Chef's Knife.
| Issue | Possible Cause | Solution |
|---|---|---|
| Knife feels dull | Normal wear from use; improper sharpening. | Sharpen the blade using appropriate Global sharpening tools (ceramic steel, water stone, or MinoSharp). |
| Rust spots appear on blade | Knife left wet; exposure to acidic foods for prolonged periods; harsh detergents. | Clean and dry the knife immediately after use. Avoid leaving it in standing water or with food residue. For existing spots, use a non-abrasive cleaner designed for stainless steel. |
| Blade edge chipped or damaged | Impact with hard surfaces (bone, frozen food, ceramic cutting boards); improper storage. | Avoid using the knife on extremely hard materials. Use a wooden or plastic cutting board. Minor chips may be removed by professional sharpening. |
6. Specifications
| Feature | Detail |
|---|---|
| Model Number | G-17 |
| Brand | Global |
| Blade Material | CROMOVA 18 Stainless Steel (Molybdenum/Vanadium) |
| Handle Material | Stainless Steel |
| Blade Length | 11 Inches |
| Blade Edge | Straight Edged |
| Construction Type | Forged |
| Color | Silver |
| Item Weight | 4.8 ounces (approx. 0.3 lbs) |
| Dishwasher Safe | No (Hand wash recommended) |
| Manufacturer | Scanpan / Global |
7. Warranty and Support
For specific warranty information regarding your Global G-17 Chef's Knife, please refer to the documentation included with your purchase or visit the official Global Cutlery website. Warranty terms typically cover manufacturing defects.
For further assistance or support, please contact Global customer service through their official channels. You can often find contact information on the brand's website or by visiting the Global Store.
