1. Introduction
This instruction manual provides essential information for the safe and effective use of your Camp Chef Reversible Pre-Seasoned Cast Iron Griddle, Model CGG16B. Designed for versatility, this griddle offers both a flat cooking surface and a ribbed grill surface, suitable for various outdoor cooking applications.
Image 1: The Camp Chef Reversible Pre-Seasoned Cast Iron Griddle.
2. Key Features
- Reversible Design: Features a flat griddle side for pancakes, eggs, and bacon, and a ribbed grill side for searing meats and vegetables.
- Pre-Seasoned Cast Iron: Ready for immediate use out of the box, providing a natural, easy-release cooking surface.
- Durable Construction: Made from quality cast iron for long-lasting performance and excellent heat retention.
- Integrated Handles: Molded handles are incorporated into the griddle for secure handling when cool.
- Grease Management: Designed with a grease reservoir on the griddle side to collect excess fats.
- Compatibility: Fits both 14" Blue Flame and 16" Orange Flame Camp Chef Cooking Systems.
Image 2: The reversible design of the griddle, showing both the flat and ribbed surfaces.
3. Setup
- Unpacking: Carefully remove the griddle from its packaging. Inspect for any damage.
- Initial Cleaning: Before first use, wash the griddle with warm water and a mild soap. Rinse thoroughly and dry immediately to prevent rust.
- Placement: Place the griddle directly onto the grates of your compatible Camp Chef cooking system. Ensure it is centered and stable. The griddle is designed to cover one burner area.
- Pre-heating: For optimal cooking, pre-heat the griddle on medium heat for 5-10 minutes. A small amount of cooking oil can be applied to the surface before adding food.
Image 3: The griddle positioned on a Camp Chef stove, ready for use.
4. Operating Instructions
4.1 Using the Griddle Side (Flat Surface)
The flat griddle side is ideal for cooking items that require a consistent, even heat surface, such as pancakes, eggs, bacon, and sautéed vegetables.
- Ensure the griddle is properly pre-heated.
- Apply a thin layer of cooking oil to the surface.
- Place food directly onto the hot griddle.
- Adjust burner heat as needed to maintain desired cooking temperature.
- The integrated grease trough will collect excess liquids.
Image 4: Detail of the flat griddle surface, highlighting the grease trough.
4.2 Using the Grill Side (Ribbed Surface)
The ribbed grill side is perfect for achieving sear marks on meats like steaks, burgers, and chicken, as well as grilling vegetables.
- Flip the griddle to expose the ribbed side.
- Pre-heat the grill side thoroughly.
- Lightly oil the ribbed surface to prevent sticking.
- Place food on the hot grill ribs for desired grill marks and cooking.
Image 5: Steaks and vegetables cooking on the ribbed grill surface.
4.3 Video Demonstration
Video 1: This video demonstrates the Camp Chef Explorer Stove, which is compatible with this griddle, showing various cooking applications.
5. Care & Maintenance
Proper care and maintenance are crucial for the longevity of your cast iron griddle.
5.1 Cleaning
- Cool Down: Allow the griddle to cool completely before cleaning.
- Hand Wash Only: The griddle is not dishwasher safe. Hand wash with warm water and a mild soap. Avoid harsh soaps that can strip the seasoning.
- Remove Food Residue: Scrape off any stuck-on food particles. For stubborn residue, you may boil water in the griddle to loosen it.
- Dry Immediately: After washing, dry the griddle thoroughly with a towel or by placing it on low heat on the stove for a few minutes to evaporate all moisture.
5.2 Re-Seasoning
Regular re-seasoning helps maintain the non-stick properties and protects against rust.
- After cleaning and drying, apply a very thin, even layer of cooking oil (such as vegetable oil, flaxseed oil, or shortening) to all surfaces of the griddle.
- Wipe off any excess oil with a paper towel until the surface appears dry.
- Place the griddle in an oven (or on a grill) at 350-400°F (175-200°C) for about one hour.
- Turn off the heat and let the griddle cool completely inside the oven/grill.
- Repeat this process periodically or as needed.
6. Specifications
| Attribute | Detail |
|---|---|
| Model Number | CGG16B |
| Material | Cast Iron |
| Dimensions (L x W x Th) | 16" x 13.98" x 1.5" |
| Cooking Surface | 14" x 16" (approximate) |
| Item Weight | 10 pounds |
| Color | Black (Cast Iron) |
| Compatibility | Fits 14" Blue Flame and 16" Orange Flame Camp Chef Cooking Systems |
| Dishwasher Safe | No |
Image 6: Visual representation of the griddle's dimensions.
7. Warranty
This Camp Chef Reversible Pre-Seasoned Cast Iron Griddle comes with a 90-day Limited Warranty. For specific terms and conditions, please refer to the official Camp Chef website or contact customer support.
8. Support
For further assistance, product registration, or to view additional accessories, please visit the official Camp Chef website:
You can also contact Camp Chef customer service for any inquiries regarding your product.
