Waring FS150 Food Slicer Instruction Manual

1. Introduction

This manual provides essential instructions for the safe and efficient use of your Waring FS150 Food Slicer. Designed for home kitchen use, this appliance facilitates the uniform slicing of various foods such as meats, cheeses, vegetables, and breads. Please read all instructions thoroughly before operating the slicer to ensure proper function and safety.

Figure 1: The Waring FS150 Food Slicer. This image displays the overall design of the food slicer, including its stainless steel blade, food carriage, and base.

2. Important Safety Instructions

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons, including the following:

• Read all instructions before use.
• Avoid contact with moving parts. Keep hands, hair, clothing, and utensils away from the blade during operation to prevent injury.
• Always use the food guide to protect fingers when slicing.
• Ensure the appliance is placed on a stable, level surface. The non-slip feet are designed to keep it stationary.
• Do not operate the slicer for more than 10-minute intervals to prevent motor overheating. Allow it to cool down between uses.
• Unplug from outlet when not in use, before putting on or taking off parts, and before cleaning.
• Do not immerse the motor base in water or other liquids.
• Do not use outdoors.
• Do not let cord hang over edge of table or counter, or touch hot surfaces.
• Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been dropped or damaged in any manner.
• This appliance is not intended for use by persons (including children) with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
• Close supervision is necessary when any appliance is used by or near children.

3. Parts Identification

Familiarize yourself with the components of your Waring FS150 Food Slicer:

• Stainless Steel Blade: The 7.5-inch undulated blade for slicing.
• Slice Control Knob: Adjusts slice thickness from 0-15mm (approximately 1/32 to 1/2 inch).
• Food Carriage: The surface where food rests for slicing.
• Food Holder Arm/Polycarbonate Food Guide: Secures food and protects hands during slicing.
• Motor Base: Contains the 130-watt motor and controls.
• Non-Slip Feet: Suction cups on the base for stability.

Figure 2: Removable Slicing Carriage. This close-up view highlights the removable slicing carriage and the stainless steel blade, demonstrating the design for ease of cleaning and operation.

4. Setup Instructions

1. Unpack: Carefully remove all packaging materials and inspect the slicer for any damage.
2. Placement: Place the slicer on a clean, dry, and stable countertop. Ensure the non-slip feet are securely gripping the surface.
3. Blade Installation (if removed): Ensure the 7.5-inch stainless steel blade is securely attached. Refer to the "Maintenance" section for blade removal/installation details.
4. Power Connection: Plug the power cord into a grounded electrical outlet.

5. Operating the Food Slicer

Follow these steps for safe and effective slicing:

1. Prepare Food: Ensure food items are properly chilled for best slicing results. Trim any bones or excessively hard rinds.
2. Adjust Slice Thickness: Turn the slice control knob to your desired thickness, ranging from 0-15mm.
3. Position Food: Place the food item on the food carriage. Use the food holder arm to secure the food against the guide plate and protect your fingers.
4. Power On: Turn on the slicer using the power switch.
5. Slice: Gently push the food carriage back and forth, guiding the food into the rotating blade. Apply even pressure.
6. Power Off: After slicing, turn off the slicer and unplug it from the outlet.

Note: This slicer is intended for 10-minute intervals of slicing. For larger quantities, allow the motor to cool down between uses.

Figure 3: Slicer in Operation. This image shows the Waring FS150 Food Slicer on a kitchen counter, accompanied by freshly sliced meats, cheeses, and bread, illustrating its practical application.

6. Maintenance and Cleaning

Regular cleaning ensures optimal performance and longevity of your slicer. Always unplug the unit before cleaning.

6.1. Daily Cleaning

1. Unplug: Ensure the slicer is unplugged from the power outlet.
2. Remove Food Holder Arm and Carriage: The stainless steel carriage surface and food holder arm are designed to detach for easy cleanup.
3. Blade Removal: The 7.5-inch stainless steel blade is removable. Carefully detach it for thorough cleaning.
4. Wash Parts: Hand wash the removable blade, food carriage, and food holder arm with warm, soapy water. Rinse thoroughly and dry immediately.
5. Wipe Base: Use a damp cloth to wipe down the motor base and exterior surfaces. Do not immerse the motor base in water.
6. Reassemble: Once all parts are dry, carefully reassemble the slicer.

Caution: The blade is extremely sharp. Handle with care to avoid injury.

7. Troubleshooting

8. Product Specifications

9. Warranty and Customer Support

The Waring FS150 Food Slicer comes with a limited 5-year motor warranty from Waring. For specific warranty terms and conditions, please refer to the warranty card included with your product or contact Waring customer service.

For technical assistance, parts, or service inquiries, please contact Waring customer support. Contact information can typically be found on the manufacturer's website or in the product packaging.