WMF Cutlery Set Boston Cromargan 18/10 Stainless Steel - Instruction Manual

1. Product Overview

The WMF Boston Cutlery Set is designed for everyday use, featuring a simple yet contemporary design. Crafted from high-quality Cromargan 18/10 stainless steel, this set is built for durability, hygiene, and resistance to rust and acids. Its polished surface and rounded edges ensure comfortable handling and a timeless aesthetic suitable for various dining occasions.

Image 1.1: The complete WMF Boston 30-piece cutlery set, showcasing its elegant and functional design.

This 30-piece set is designed to serve 6 persons and includes:

• 6 x Table Spoons
• 6 x Table Forks
• 6 x Table Knives
• 6 x Teaspoons
• 6 x Cake Forks

Image 1.2: WMF Boston cutlery set displayed on a dining surface, highlighting its contemporary appeal.

Key features of the WMF Boston Cutlery Set include:

• Made from Cromargan 18/10 polished stainless steel.
• Rust-free, dishwasher-safe, dimensionally stable, hygienic, acid-resistant, and indestructible.
• Solid Monobloc table knives forged from a single piece of stainless blade steel and hardened as a whole.
• Designed by WMF Atelier (Peter Bäurle).

Image 1.3: Detail of the Cromargan mark on a WMF cutlery piece, indicating the high-quality stainless steel.

2. Setup and Initial Use

Upon receiving your WMF Boston Cutlery Set, please follow these steps for initial preparation:

1. Unboxing: Carefully remove all cutlery pieces from their packaging. Inspect each piece for any signs of damage during transit.
2. Initial Cleaning: Before first use, wash all cutlery pieces thoroughly. While the set is dishwasher safe, a gentle hand wash with warm water and mild dish soap is recommended for the very first cleaning to remove any manufacturing residues. Rinse thoroughly and dry immediately to prevent water spots.

Image 2.1: The WMF Boston cutlery set presented within its original packaging, ready for unboxing.

3. Operating (Usage)

The WMF Boston Cutlery Set is designed for daily dining and entertaining. Each piece is ergonomically shaped for comfortable handling and efficient use.

• Table Spoons: Ideal for soups, cereals, and main course dishes.
• Table Forks: Suitable for main courses and larger food items.
• Table Knives: Features a serrated edge for effective cutting of various foods.
• Teaspoons: Perfect for stirring beverages, desserts, and small appetizers.
• Cake Forks: Designed for pastries, cakes, and other desserts.

Image 3.1: Individual pieces of the WMF Boston cutlery set, showcasing their distinct forms.

4. Maintenance and Care

Proper care will ensure the longevity and pristine appearance of your WMF Boston Cutlery Set. The Cromargan 18/10 stainless steel is highly durable, but adherence to these guidelines is recommended:

• Dishwasher Use: The cutlery is dishwasher safe. However, to maintain its polished finish and prevent water spots, it is advisable to load cutlery with handles facing down (except for knives, which should be blade down for safety). Remove cutlery promptly after the wash cycle and dry immediately if any moisture remains.
• Hand Washing: For optimal care, especially for knives, hand washing is recommended. Use warm water, a mild detergent, and a soft cloth or sponge. Avoid abrasive cleaners or scouring pads that can scratch the surface.
• Drying: Always dry cutlery immediately after washing, whether by hand or dishwasher. This prevents water spots and potential mineral deposits, especially in areas with hard water.
• Storage: Store cutlery in a dry place, ideally in a cutlery drawer organizer, to prevent scratching and maintain its finish.
• Avoid Prolonged Contact: Do not leave cutlery soaking in water or in contact with acidic foods (e.g., lemon, vinegar, highly salted foods) for extended periods, as this can lead to discoloration or pitting, despite its acid-resistant properties.

Image 4.1: Detail of the polished finish on a WMF Boston cutlery handle, emphasizing its quality.

5. Troubleshooting

While WMF cutlery is designed for durability, some common issues can arise from improper care. Here are solutions to typical concerns:

• Water Spots/Streaks:
  • Cause: Hard water deposits or insufficient drying.
  • Solution: Ensure cutlery is thoroughly dried immediately after washing. For stubborn spots, use a stainless steel cleaner or a solution of white vinegar and water, then rinse and dry.
• Discoloration/Pitting:
  • Cause: Prolonged contact with acidic foods, high salt content, or certain detergents.
  • Solution: Avoid leaving cutlery in contact with acidic or salty foods for extended periods. Rinse cutlery immediately after use. Ensure dishwasher detergent is suitable for stainless steel.
• Rust Spots (Flash Rust):
  • Cause: Often caused by contact with non-stainless steel items (e.g., rusty pots, pans, or older dishwasher racks) in the dishwasher, or iron particles in water.
  • Solution: Remove any non-stainless steel items from the dishwasher. Clean affected cutlery with a non-abrasive stainless steel polish or a paste made from baking soda and water. Rinse thoroughly and dry.

6. Specifications

7. Warranty and Support

WMF products are manufactured to high-quality standards. For specific warranty information regarding your WMF Boston Cutlery Set, please refer to the documentation included with your purchase or visit the official WMF website. Keep your proof of purchase for any warranty claims.

For customer support, product inquiries, or assistance with any issues not covered in this manual, please contact WMF customer service through their official channels. You can typically find contact information on the WMF website or on the product packaging.

Official WMF Website: www.wmf.com