KRUPS Universal Metal Slicer 372-75 Instruction Manual

1. Product Overview

The KRUPS Universal Metal Slicer 372-75 is an electric appliance designed for slicing various food items such as meats, cheeses, and vegetables. It features a high-quality German blade for precise cutting and offers adjustable slice thickness.

Image of the KRUPS Universal Metal Slicer 372-75, a chrome-finished electric food slicer with a round blade and food carriage.

Key Features:

• Adjustable slicing thickness from 0 to 22 mm.
• High-quality German blade for precision slicing.
• Dual safety switch mechanism to prevent accidental operation.
• Suctioned feet for enhanced stability during use.
• Removable blade and carriage feeder for easy cleaning.
• Includes a food grip and a slice-collecting tray.

2. Safety Instructions

Read all instructions carefully before using the appliance. Failure to follow these instructions may result in electric shock, fire, or serious injury.

• Always ensure the slicer is placed on a stable, flat, and dry surface. The suctioned feet help maintain stability.
• Keep hands and fingers away from the blade during operation. The blade is extremely sharp.
• The slicer is equipped with a dual safety switch. Both the safety switch and the power switch must be held down simultaneously to start operation. The power switch must be continuously pressed for the slicer to operate.
• Always use the food grip to hold food securely while slicing. Never use your bare hands.
• Unplug the appliance from the power outlet before cleaning, assembling, or disassembling parts.
• Do not immerse the motor unit in water or any other liquid.
• Supervise children to ensure they do not play with the appliance. This appliance is not intended for use by persons with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
• Do not operate the slicer if the power cord or plug is damaged, or if the appliance malfunctions or has been damaged in any way. Contact customer service for repair.

3. Components

Familiarize yourself with the main components of your KRUPS Universal Metal Slicer:

• Motor Unit: The main body housing the motor and controls.
• German Engineered Blade: The circular cutting blade.
• Carriage Feeder: The sliding tray that holds food to be sliced.
• Food Grip: A plastic component used to secure food on the carriage feeder and protect hands.
• Thickness Adjustment Knob: Controls the distance between the blade and the food carriage, determining slice thickness.
• Dual Safety Switch: Requires simultaneous activation with the power button for operation.
• Slice-Collecting Tray: A tray positioned to catch sliced food.
• Suctioned Feet: Located at the base for stability.

4. Setup

1. Unpack all components and remove any packaging materials.
2. Place the slicer on a clean, dry, and stable countertop. Ensure the suctioned feet are firmly attached to the surface.
3. Ensure the blade is correctly installed and secured.
4. Position the slice-collecting tray beneath the blade area to catch sliced food.
5. Plug the power cord into a suitable electrical outlet.

5. Operating Instructions

1. Prepare Food: Ensure the food item (meat, cheese, vegetable) is appropriately sized to fit on the carriage feeder. For best results, chill soft meats or cheeses slightly before slicing.
2. Adjust Slice Thickness: Turn the thickness adjustment knob to select the desired slice thickness, ranging from 0 mm (wafer-thin) to 22 mm.
3. Load Food: Place the food item onto the carriage feeder. Secure it firmly with the food grip, ensuring your fingers are protected and away from the blade.
4. Activate Slicer: With one hand, slide the dual safety switch to the "ON" position. Simultaneously, with the same hand, press and hold the power button. The blade will begin to rotate.
5. Slice Food: Gently push the carriage feeder towards the rotating blade using the food grip. Move the food back and forth across the blade to slice.
6. Collect Slices: Sliced food will fall onto the slice-collecting tray.
7. Stop Slicer: Release the power button to stop the blade. Always return the thickness adjustment knob to the "0" position after use to cover the blade for safety.

6. Cleaning and Maintenance

Regular cleaning ensures optimal performance and extends the life of your slicer. Always unplug the appliance before cleaning.

1. Disassembly: Carefully remove the blade and the carriage feeder. Refer to the product diagram for specific removal instructions.
2. Cleaning Blade and Carriage: The removable blade and carriage feeder are dishwasher safe. Alternatively, wash them by hand with warm, soapy water and a non-abrasive sponge. Rinse thoroughly and dry completely.
3. Cleaning Motor Unit: Wipe the motor unit with a damp cloth. Do not immerse the motor unit in water.
4. Reassembly: Once all parts are clean and dry, reassemble the slicer, ensuring the blade and carriage feeder are securely in place.
5. Storage: Store the slicer in a dry place. The compact design with hidden cord storage allows for easy cabinet storage.

7. Troubleshooting

If you encounter issues not listed here, please contact KRUPS customer support for assistance.

8. Specifications

9. Warranty and Support

This KRUPS Universal Metal Slicer 372-75 comes with a 1-year warranty from the date of purchase. This warranty covers manufacturing defects under normal household use.

For warranty claims, technical support, or replacement parts, please refer to the contact information provided with your purchase documentation or visit the official KRUPS website. Please have your model number (372-75) and proof of purchase available when contacting support.