BLACK+DECKER Toast-R-Oven Plus Electronic Counter Top Oven/Broiler

Introduction

The BLACK+DECKER Toast-R-Oven Plus Electronic Counter Top Oven/Broiler is designed for versatile cooking, allowing you to toast, bake, and broil with ease. Its compact design and advanced features make it a convenient addition to any kitchen. This manual provides essential information for safe operation, maintenance, and troubleshooting to ensure optimal performance of your appliance.

Important Safety Information

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons, including the following:

• Read all instructions before using this appliance.
• Do not touch hot surfaces. Use handles or knobs.
• To protect against electrical shock, do not immerse cord, plugs, or appliance in water or other liquid.
• Close supervision is necessary when any appliance is used by or near children.
• Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
• Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner.
• The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
• Do not use outdoors.
• Do not let cord hang over edge of table or counter, or touch hot surfaces.
• Do not place on or near a hot gas or electric burner, or in a heated oven.
• Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
• To disconnect, turn any control to “off”, then remove plug from wall outlet.
• Do not use appliance for other than intended use.
• Oversized foods or metal utensils must not be inserted in a toaster-oven as they may create a fire or risk of electric shock.
• A fire may occur if the toaster-oven is covered or touching flammable material, including curtains, draperies, walls, and the like, when in operation.
• Do not place any of the following materials in the oven: paper, cardboard, plastic, or anything that may catch fire or melt.
• Do not store any materials, other than manufacturer’s recommended accessories, in this oven when not in use.
• Do not cover crumb tray or any part of the oven with metal foil. This will cause overheating of the oven.
• Exercise extreme caution when removing tray or disposing of hot grease.
• The appliance is equipped with ThermaGuard top and sides, designed to remain cool to the touch during operation.

Product Overview

Image: The BLACK+DECKER Toast-R-Oven Plus, a white counter-top oven with a clear glass door, showcasing a casserole dish being baked inside. Control knobs for temperature, function, and timer are visible on the right side.

Components and Controls

• Oven Temperature Knob: Used to select the desired baking or broiling temperature.
• Toast Shade/Function Knob: Controls the toast shade setting and selects between Toast, Bake, and Broil functions.
• Oven Timer Knob: Sets the cooking time for baking and broiling, or the toast cycle duration. Includes a stay-on feature for extended cooking.
• Removable Crumb Tray: Located at the bottom, slides out for easy cleaning of crumbs.
• Baking Rack: Adjustable rack for placing food items.
• Baking Pan/Broiling Rack: Used for baking and broiling.
• Power Indicator Light: Illuminates when the oven is in operation.

Setup

1. Unpacking: Carefully remove the oven and all accessories from the packaging. Remove any packing materials, stickers, or plastic ties.
2. Initial Cleaning: Wash the baking rack, baking pan, and crumb tray in warm, soapy water. Rinse and dry thoroughly. Wipe the interior and exterior of the oven with a damp cloth.
3. Placement: Place the oven on a stable, level, heat-resistant surface. Ensure there is at least 6 inches of space on all sides of the oven for proper ventilation. Do not place it directly under cabinets.
4. First Use (Burn-Off): Before first use, operate the oven empty for approximately 10 minutes at 450°F (230°C) to burn off any manufacturing residues. A slight odor or smoke may be present; this is normal and will dissipate. Ensure the area is well-ventilated.

Operating Instructions

Toasting

1. Place the baking rack in the lower position.
2. Place items to be toasted directly on the baking rack.
3. Turn the Toast Shade/Function knob to the desired toast shade setting (light to dark).
4. Turn the Oven Timer knob past 10 and then back to the desired toast shade mark. The oven will begin toasting.
5. The oven will automatically shut off when the toast cycle is complete.

Baking

1. Place the baking rack in the desired position (upper for browning, lower for general baking).
2. Place food in an oven-safe baking pan on the rack.
3. Turn the Oven Temperature knob to the desired temperature.
4. Turn the Toast Shade/Function knob to the "Bake" setting.
5. Turn the Oven Timer knob to the desired baking time. For continuous baking, turn the knob to the "Stay On" position.
6. The power indicator light will illuminate. The oven will turn off when the timer reaches zero or when manually turned off from the "Stay On" position.

Broiling

1. Place the baking rack in the upper position.
2. Place food on the broiling rack within the baking pan to catch drippings.
3. Turn the Oven Temperature knob to "Broil" (usually the highest setting).
4. Turn the Toast Shade/Function knob to the "Broil" setting.
5. Turn the Oven Timer knob to the desired broiling time. For continuous broiling, turn the knob to the "Stay On" position.
6. Monitor food closely as broiling is a fast cooking method.
7. The power indicator light will illuminate. The oven will turn off when the timer reaches zero or when manually turned off from the "Stay On" position.

Maintenance

Cleaning

Always unplug the oven and allow it to cool completely before cleaning.

• Crumb Tray: Slide out the crumb tray and discard crumbs. Wash the tray in warm, soapy water, rinse, and dry thoroughly.
• Baking Rack and Pan: Wash in warm, soapy water, rinse, and dry thoroughly. These are not dishwasher safe.
• Interior: Wipe the interior walls with a damp cloth and mild liquid soap solution. Do not use abrasive cleaners or scouring pads.
• Exterior: Wipe the exterior surfaces with a damp cloth. Do not immerse the oven in water.
• Glass Door: Clean the glass door with a glass cleaner or a damp cloth.

Storage

Ensure the oven is clean and completely dry before storing. Store in a cool, dry place.

Troubleshooting

Specifications

• Model Number: TRO6100CT
• Dimensions: Approximately 14-3/4 inches (H) x 20-1/8 inches (W) x 17 inches (D) (37.5 cm D x 51.1 cm W x 43.2 cm H)
• Weight: Approximately 7.94 kg (17.5 lbs)
• Capacity: 2 Quarts (internal volume for cooking)
• Control Type: Knob
• Power Source: Electric
• Features: Electronic controls, Worry-Free-Timer, ThermaGuard top and sides, Removable crumb tray.

Warranty and Support

For warranty information and customer support, please refer to the warranty card included with your product or visit the official BLACK+DECKER website. Keep your purchase receipt as proof of purchase for any warranty claims.

Online Support: www.blackanddecker.com/support