Introduction
This manual provides detailed instructions for the safe and efficient operation, assembly, and maintenance of your KRUPS The Butcher Shop Meat Grinder Model 402-70. Please read all instructions carefully before first use and retain this manual for future reference.
Image: The KRUPS The Butcher Shop Meat Grinder, Model 402-70, displayed with its various components and accessories, including grinding disks, sausage cones, and salad-making drums.
Safety Precautions
- Always ensure the appliance is unplugged before assembling, disassembling, or cleaning.
- Keep hands and utensils away from moving parts during operation.
- Do not operate the grinder without all parts properly assembled.
- Avoid grinding bones or other hard materials that could damage the motor or blades.
- Do not immerse the motor unit in water or other liquids.
- This appliance is for household use only.
Setup and Assembly
Before first use, wash all removable parts in warm, soapy water, rinse thoroughly, and dry completely. Ensure the motor unit is placed on a stable, flat surface.
Meat Grinder Assembly:
- Attach the grinding head to the motor unit, ensuring it is securely locked in place.
- Insert the auger (feed screw) into the grinding head.
- Place the cutting blade onto the auger shaft, ensuring the sharp edge faces outwards.
- Select the desired grinding disk (fine or coarse) and place it over the cutting blade.
- Screw on the locking ring to secure all components.
- Place the food tray on top of the grinding head.
Salad Maker Kit Assembly:
- Attach the salad maker housing to the motor unit.
- Insert the desired rotating drum (slicer, shredder, or julienne) into the housing.
- Secure the drum with the locking mechanism.
Sausage Cone / Pastry Shaper Assembly:
- Assemble the meat grinder as described above, but without the grinding disk.
- Attach the sausage cone or pastry shaper to the end of the grinding head, securing it with the locking ring.
Operating Instructions
Always ensure the appliance is properly assembled and plugged into a suitable power outlet before operation.
Grinding Meat:
- Prepare meat by cutting it into pieces that fit easily into the feed chute. Remove any bones, gristle, or tough connective tissue to prevent clogging.
- Place a bowl or container under the grinding head to collect the ground meat.
- Turn on the grinder.
- Feed the meat into the chute using the food pusher. Never use your fingers or other utensils to push food into the grinder.
- The grinder can process approximately 2.2 pounds of meat per minute.
- For making hamburger patties, use the included burger mold to press freshly ground meat into 3-1/2 inch patties.
Crushing Ice:
- Assemble the grinder with the ice-crushing drum.
- Feed ice cubes into the chute.
- The all-metal drive system is designed to crush ice effectively for drinks or platters.
Slicing, Shredding, and Julienne (Salad Maker Kit):
- Attach the salad maker kit with the desired drum.
- Feed vegetables or hard cheeses into the chute.
- Use the food pusher to guide ingredients through the rotating drum for slicing, shredding, or julienning.
Extruding Pastry:
- Assemble the grinder with the pastry shaper.
- Prepare dough according to your recipe.
- Feed the dough into the chute. The pastry shaper allows for extrusion in star, square, round, diamond, and flat shapes.
Maintenance and Cleaning
Proper cleaning and maintenance will ensure the longevity and optimal performance of your KRUPS Meat Grinder.
- Always unplug the appliance before cleaning.
- Disassemble all removable parts immediately after use.
- Wash all metal and plastic parts (grinding head, auger, blade, disks, trays, drums, cones, shapers) in warm, soapy water.
- Rinse thoroughly and dry immediately. It is crucial to dry metal parts, especially the grinding disks, immediately after washing to prevent rust.
- The motor unit should be wiped clean with a damp cloth. Never immerse the motor unit in water.
- Do not use abrasive cleaners or scouring pads, as these can damage surfaces.
- Store the grinder and its accessories in a dry place.
Troubleshooting
If you encounter issues with your meat grinder, refer to the following common problems and solutions:
| Problem | Possible Cause | Solution |
|---|---|---|
| Grinder clogs or slows down significantly. | Meat contains too much gristle, fat, or connective tissue; pieces are too large; blade is dull. |
|
| Metal parts (disks) show signs of rust. | Parts were not dried immediately after washing. |
|
| Appliance does not turn on. | Not plugged in; power outlet issue; improper assembly. |
|
Specifications
| Feature | Detail |
|---|---|
| Brand | KRUPS |
| Model | The Butcher Shop Meat Grinder 402-70 |
| Wattage | 150 watts |
| Material | Metal, Plastic |
| Grinding Capacity | 2.2 pounds per minute |
| Item Weight | 5.7 Pounds |
| Dimensions (approx.) | 10-1/2 inches (length) x 5 inches (width) |
| Included Accessories | Fine & Coarse Grinding Disks, Sausage Cone, Burger Mold, Pastry Shaper, Salad Maker Kit (3 rotating drums) |
Warranty Information
This KRUPS appliance comes with a manufacturer's warranty. Please refer to the warranty card included with your product for specific terms and conditions.
- Manufacturer Warranty Description: One year limited warranty.
- The warranty typically covers defects in materials and workmanship under normal household use.
- Keep your proof of purchase for warranty claims.
Customer Support
For further assistance, parts, or service inquiries, please contact KRUPS customer support. Refer to the official KRUPS website or product packaging for the most current contact information.
Note: This model, "The Butcher Shop Meat Grinder 402-70", is discontinued. Availability of replacement parts or specific support may vary.