Introduction
This manual provides essential information for the proper use and care of your Farberware Classic Stainless Steel 2.75-Quart Saute Pan. Designed for durability and performance, this pan features a full cap base for even heating and a self-basting lid to enhance cooking results. Please read these instructions thoroughly before first use to ensure optimal performance and longevity of your cookware.
Image: Farberware Classic Stainless Steel Saute Pan with Lid. This image displays the complete 2.75-quart saute pan, showcasing its polished stainless steel finish and the iconic handle design.
Setup and First Use
- Unpack: Carefully remove all packaging materials and labels from the pan and lid.
- Initial Cleaning: Before first use, wash the pan and lid thoroughly with warm, soapy water. Rinse completely and dry immediately to prevent water spots.
- Pre-seasoning (Optional): While not strictly necessary for stainless steel, you may lightly coat the interior cooking surface with a small amount of cooking oil (e.g., vegetable oil, canola oil) and heat it over low heat for a few minutes. Let it cool, then wipe off any excess oil. This can help create a slightly more non-stick surface for initial cooking.
Operating Instructions
Heat Management
- Even Heating: The pan features a full cap base with a thick aluminum core, designed for rapid and even heat distribution.
- Recommended Heat Settings: For most cooking tasks, use medium to low heat. High heat is generally not required and can lead to food sticking or discoloration of the pan. Match the pan bottom to the burner size and center it for efficient heating.
Stovetop and Oven Use
- Stovetop Compatibility: This saute pan is suitable for use on all stovetops, including gas, electric, glass, and induction cooktops.
- Oven Safety: The pan is oven safe up to 350°F (175°C).
Image: Farberware Saute Pan on Induction Cooktop. This image illustrates the pan being used on an induction cooktop, highlighting its versatility across various heat sources.
Lid and Handle Features
- Self-Basting Lid: The included lid is designed to help seal in heat and moisture, promoting self-basting for flavorful results.
- Comfortable Handle: The iconic handle design provides a confident and comfortable grip. It is designed to stay cool on the stovetop during normal use, but always use caution and an oven mitt if necessary, especially during prolonged cooking or when removing from the oven.
Image: Farberware Saute Pan Iconic Handle Design. A close-up view of the pan's handle, emphasizing its ergonomic shape and secure attachment.
Image: Farberware Saute Pan Stainless Steel Lid. This image focuses on the bell-shaped stainless steel lid, highlighting its design for sealing in flavor.
Maintenance and Care
- Cleaning: This saute pan is dishwasher safe for convenient and effortless cleanup. For hand washing, use warm, soapy water and a non-abrasive sponge or cloth.
- Avoid Harsh Cleaners: Never use oven cleaners, steel wool, or abrasive scouring pads, as these can damage the stainless steel finish.
- Food Residue: For stubborn food residue, soak the pan in warm, soapy water before cleaning.
- Water Spots: To prevent water spots, dry the pan immediately after washing. For existing water spots, a solution of vinegar and water can be used.
Image: Farberware Cookware in Dishwasher. This image shows various Farberware cookware pieces, including a saute pan, being cleaned in a dishwasher, demonstrating the product's dishwasher-safe feature.
Image: Tips for using Farberware Pan. This graphic provides four key tips: matching pan to burner size, heating on medium to low, avoiding cooking sprays, and washing in warm soapy water.
Troubleshooting
- Food Sticking: Stainless steel is not a non-stick surface. To minimize sticking, ensure the pan is properly preheated before adding food. Add a small amount of butter or oil to the pan and allow it to heat before adding ingredients. Avoid using cooking sprays, as they can leave a residue that is difficult to remove and may cause food to stick.
- Discoloration: High heat can sometimes cause a bluish or brownish discoloration on stainless steel. This is harmless and can often be removed with a stainless steel cleaner or a paste made from baking soda and water. For stubborn stains, a solution of white vinegar can also be effective.
- White Spots: White spots or mineral deposits can appear due to hard water or certain foods. These can typically be removed by boiling a solution of water and white vinegar (1:1 ratio) in the pan, then washing and drying.
Specifications
| Feature | Detail |
|---|---|
| Brand | Farberware |
| Model Number | 50011 |
| Material | Stainless Steel |
| Capacity | 2.75 Quarts |
| Item Weight | 2.87 Pounds |
| Product Dimensions | 15.2 x 10.5 x 4.4 inches |
| Oven Safe | Yes, up to 350°F (175°C) |
| Stovetop Compatibility | All stovetops, including induction |
| Dishwasher Safe | Yes |
| UPC | 631899500113 |
Warranty and Support
For information regarding the manufacturer's warranty or for product support, please refer to the official Farberware website or contact their customer service department. Keep your purchase receipt as proof of purchase for any warranty claims.
Online Support: Visit the official Farberware website for FAQs and product registration.
Customer Service: Contact information for customer service can typically be found on the Farberware website or on the product packaging.
