Weber 121020

Weber Go-Anywhere Charcoal Grill (Model 121020) Instruction Manual

Your guide to assembly, operation, and care.

1. Introduction

The Weber Go-Anywhere Charcoal Grill is designed for portability and efficient charcoal grilling. Its compact and lightweight design makes it ideal for camping, tailgating, or small outdoor spaces. This manual provides essential information for the safe and effective use of your grill.

Weber Go-Anywhere Charcoal Grill, closed, from an angle

Image 1.1: The Weber Go-Anywhere Charcoal Grill in its closed, portable configuration.

2. Safety Information

WARNING:

  • This product can expose you to chemicals including nickel, which is known to the State of California to cause cancer. For more information, visit www.P65Warnings.ca.gov.
  • Combustion byproducts produced when using this product contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
  • This product can expose you to soot, which is known to the State of California to cause cancer, and carbon monoxide, which is known to the State of California to cause birth defects or other reproductive harm. For more information, visit www.P65Warnings.ca.gov.

General Safety Precautions:

  • Always use the grill outdoors in a well-ventilated area.
  • Never use the grill indoors or in enclosed spaces.
  • Keep children and pets away from the hot grill.
  • Do not place the grill on or near combustible surfaces. Ensure adequate clearance from walls, fences, and other materials.
  • Use heat-resistant gloves or oven mitts when handling hot grill components.
  • Ensure the grill is stable on a flat, level surface before use.

3. Product Overview

The Weber Go-Anywhere Charcoal Grill is designed for convenience and durability. Its porcelain-enameled lid and base are built to retain heat and resist rust or peeling. The grill features a generous cooking area capable of holding up to six burgers.

Key Features:

  • Compact and lightweight design for portability.
  • Porcelain-enameled lid and base for heat retention and durability.
  • Lid locks for secure transport.
  • Adjustable dampers for temperature control.
  • Durable plated steel cooking grate, easy to clean.
Weber Go-Anywhere Charcoal Grill with lid open, showing the cooking grate

Image 3.1: The grill with its lid open, revealing the cooking grate.

Components:

  • Porcelain-enameled lid with handle and dampers
  • Porcelain-enameled base (firebox)
  • Plated steel cooking grate
  • Charcoal grate
  • Pivoting legs (for stability and lid locking)
  • Side handles

4. Setup

While the Weber Go-Anywhere Charcoal Grill is designed for quick assembly, some initial setup is required before first use.

Assembly Steps:

  1. Attach the Legs: Secure the wire legs to the grill base. Ensure they pivot freely to allow for both upright use and lid locking for transport.
  2. Install the Leg Clip: Attach the clip that holds the legs together when folded for transport.
  3. Secure Handles: Screw on the covers for the lid and side handles.
  4. Place Grates: Drop the charcoal grate into the bottom of the firebox, followed by the plated steel cooking grate on top.
Diagram showing the dimensions of the Weber Go-Anywhere Charcoal Grill

Image 4.1: Dimensions of the grill, useful for planning placement and storage.

5. Operating Instructions

Fueling the Grill:

  • Use only charcoal briquettes or lump charcoal as fuel.
  • For optimal performance and heat control, it is recommended to use approximately 16 charcoal briquettes for most cooking tasks. Adjust quantity based on desired heat and cooking duration.
  • Arrange charcoal on the charcoal grate. For direct grilling, spread evenly. For indirect grilling, push charcoal to one side.

Lighting the Charcoal:

  • Use a charcoal chimney starter or appropriate fire starters to ignite the charcoal. Never use gasoline or kerosene.
  • Once charcoal is covered with a light gray ash, it is ready for cooking.

Temperature Control:

  • The grill features adjustable dampers on the lid to control airflow and, consequently, the internal temperature.
  • Opening the dampers increases airflow, leading to higher temperatures.
  • Closing the dampers reduces airflow, lowering temperatures.
Close-up of the lid handle and adjustable damper on the Weber Go-Anywhere Charcoal Grill

Image 5.1: Detail of the lid handle and damper for temperature regulation.

Grilling:

  • Place food on the cooking grate once the grill has reached the desired temperature.
  • The 160 square inch cooking surface can accommodate various items, such as up to six burgers.
  • Always use appropriate grilling tools.

6. Maintenance and Cleaning

Regular cleaning and maintenance will extend the life of your Weber Go-Anywhere Charcoal Grill.

After Each Use:

  • Allow the grill to cool completely before cleaning.
  • Clean the Cooking Grate: Use a grill brush to remove food residue from the plated steel cooking grate. The grate is designed to be durable and easy to clean.
  • Empty Ash: Carefully remove the charcoal grate and dispose of cooled ash. The grill's design helps contain ash and drippings for cleaner transport.
  • Wipe Surfaces: Wipe down the porcelain-enameled lid and base with a damp cloth to remove grease and grime.
Close-up view of the clean, plated steel cooking grate of the Weber Go-Anywhere Charcoal Grill

Image 6.1: The durable, easy-to-clean plated steel cooking grate.

Storage:

  • Ensure the grill is clean and dry before storing.
  • Fold the legs and lock the lid for compact and secure storage. The lid locking mechanism prevents ashes and debris from spilling during transport.
  • Store in a dry, protected area.
Weber Go-Anywhere Charcoal Grill with legs folded and lid locked for portability

Image 6.2: The grill configured for easy handling and transport.

7. Troubleshooting

This section addresses common issues you might encounter with your charcoal grill.

Issue: Charcoal not getting hot enough.

  • Solution: Ensure dampers are fully open to maximize airflow. Check if enough charcoal is being used. Avoid using wet or old charcoal.

Issue: Grill is difficult to clean.

  • Solution: Clean the cooking grate immediately after it cools down, while residue is easier to remove. For stubborn residue, soak the grate in warm, soapy water before scrubbing.

Issue: Lid does not lock securely for transport.

  • Solution: Ensure the legs are correctly pivoted and engaged with the lid's locking mechanism. Refer to the assembly instructions if needed.

8. Specifications

FeatureSpecification
BrandWeber
Model Name121020
Product Dimensions14.5" H x 21" W x 12.25" L (Charcoal Single Grate)
Fuel TypeCharcoal
ColorBlack
MaterialAlloy Steel (Frame), Porcelain-enameled (Lid & Base), Plated Steel (Cooking Grate), Nylon (Handle)
Item Weight13.45 pounds (approx. 6100 Grams)
Cooking Surface Area160 Square Inches
Special FeaturePortable
Assembly RequiredNo (minimal setup)

9. Warranty and Support

Warranty Information:

The Weber Go-Anywhere Charcoal Grill comes with a limited warranty. For specific details regarding coverage and duration, please refer to the warranty documentation included with your purchase or visit the official Weber website.

Customer Support:

For technical assistance, replacement parts, or any questions not covered in this manual, please contact Weber customer support through their official website or the contact information provided in your product packaging.

You can also visit the Weber Store on Amazon for additional product information and accessories.

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