Artisan 1579655327

The Kinfolk Table: Recipes for Small Gatherings

By Nathan Williams

Introduction to The Kinfolk Table

The Kinfolk Table is a cookbook from the creators of Kinfolk magazine, a quarterly journal known for its focus on understated, unfussy entertaining. This book extends the magazine's philosophy, offering a collection of recipes and profiles that encourage a return to simpler times and the joy of sharing meals with good company.

It captures the essence of building community around a shared sensibility, fostering the magic that results from gathering friends and family for a meal. The book features contributions from 45 tastemakers who exemplify beautiful, uncomplicated, and inexpensive cooking and entertaining.

Front cover of The Kinfolk Table book, showing a person seated at a table with food, with the title 'THE KINFOLK TABLE' and 'RECIPES for SMALL GATHERINGS NATHAN WILLIAMS'

Front cover of The Kinfolk Table, highlighting its focus on recipes for small gatherings.

Navigating and Utilizing the Book

This book is designed to inspire and guide readers in creating memorable culinary experiences. Each of the 45 featured home cooks—including artisans, bloggers, chefs, writers, bakers, and crafters—has contributed one to three of their most cherished recipes. These recipes range from simple breakfasts for two to one-pot dinners for six, and even perfectly composed sandwiches for a solo picnic.

The content is structured to be accessible and encouraging, promoting a relaxed approach to cooking and entertaining. Readers are invited to explore diverse culinary perspectives and find inspiration for their own gatherings, big or small.

An artistic shot from inside The Kinfolk Table book, showing a hand holding a small teacup and saucer on the left, and coffee beans, ground coffee, and a pastry with a teacup on a wooden board on the right.

An example of the visual storytelling and aesthetic found within the book.

Featured Recipes and Tastemaker Profiles

The core of The Kinfolk Table lies in its curated collection of recipes and the stories behind the individuals who share them. Each profile offers a glimpse into the life and culinary philosophy of a tastemaker, making the recipes feel personal and approachable.

For instance, readers will find detailed instructions for dishes like Nanny Frannie's Apple Strudel, complete with ingredients and preparation steps for both the phyllo dough and the filling. The book emphasizes clear, step-by-step guidance to ensure successful outcomes for home cooks of all skill levels.

A two-page spread from The Kinfolk Table showing a recipe for 'Nanny Frannie's Apple Strudel' with ingredients and instructions on the right page.

An example recipe page for Nanny Frannie's Apple Strudel, detailing ingredients and preparation.

Beyond recipes, the book introduces readers to inspiring figures such as Amy Merrick, a florist and stylist. Her profile delves into her background and her approach to life and creativity, often intertwined with her culinary practices and the concept of gathering.

A two-page spread from The Kinfolk Table showing a profile of 'AMY MERRICK (FLORIST / STYLIST)' on the left page and a photo of Amy Merrick standing outside a building labeled 'ELMWOOD' on the right page.

A profile page featuring Amy Merrick, showcasing the book's blend of personal stories and culinary inspiration.

Product Specifications

PublisherArtisan
Publication DateOctober 15, 2013
EditionIllustrated
LanguageEnglish
Print Length368 pages
ISBN-101579655327
ISBN-13978-1579655327
Item Weight3.58 pounds
Dimensions8.25 x 1.5 x 11.25 inches
Back cover of The Kinfolk Table book, showing a pattern of green leaves and a white square with text from a review by Heidi Swanson.

Back cover of the book, featuring a review excerpt and ISBN information.

Care and Preservation

To ensure the longevity of your hardcover copy of The Kinfolk Table, please follow these general care guidelines:

  • Store the book in a cool, dry place away from direct sunlight to prevent fading and warping.
  • Avoid exposing the book to extreme temperatures or humidity.
  • Handle with clean, dry hands to prevent smudges and stains on the pages and cover.
  • Do not force the book open flat, as this can damage the spine and binding.
  • Use a bookmark instead of folding pages to mark your place.

Editorial Insights and Author Information

The book has received positive acclaim for its approach to cooking and entertaining:

"Unfussy menus . . . . A testament to slowing down to enjoy a good meal along with good company." – Celebrated Living

About the Author: Nathan Williams is the author of several notable books, including The Eye, The Kinfolk Entrepreneur, and The Kinfolk Home, in addition to The Kinfolk Table. He is also the editor-in-chief of Kinfolk, a lifestyle magazine published quarterly by Ouur studio. Founded in 2011, Kinfolk is recognized for its vibrant global contributor base and its role in hosting numerous events that foster community engagement.

Additional Resources from Artisan

Explore more lifestyle books from Artisan, the publisher of The Kinfolk Table, which share a similar ethos of quality and curated content.

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