Program . Basic 2. French 3. Whole wheat Quick 4. Sweet 5. Gluten free 6. 7. Dough 8. Kneading Cake 9. 10. Sandwich 1 1 . Speciality 12. Jam 13. Yogurt 14. Bake 15. Homemade Function Use for a regular bread. Use for bread with crispier crust and lighter texture. Use for whole wheat bread. Use for a quicker operation, resulting with bread of a smaller and denser texture. Use for sweet bread. Use for gluten free bread. Kneading and rising, no baking. Use for dough preparation (e.g. for pizza, bread rolls etc.) Use for kneading flour. Use for cakes. Use for baking light texture bread with a thinner crust. Use for bread of a dense texture. The loaf size is preset to 0.9 kg Use for boiling jam or marmalade. Chop the ingredients before the operation. Use for making yogurt. Baking, no kneading and rising. Use for a fully adjustable baking process.
Documents / Resources
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amazonbasics Bread Maker with 15 Baking Programs [pdf] User Guide Bread Maker with 15 Baking Programs |