1. Belangrike veiligheidsinstruksies
Please read all instructions carefully before operating the VEVOR Sausage Stuffer. Retain this manual for future reference.
- Always ensure the stuffer is securely clampop 'n stabiele oppervlak geplaas voor gebruik.
- Keep hands and fingers away from moving parts, especially the plunger and stuffing tube opening, during operation.
- Use only food-grade ingredients and casings.
- Clean all parts thoroughly before first use and after each subsequent use.
- Do not attempt to modify the appliance. Use only manufacturer-approved accessories.
- Hou buite bereik van kinders.
2. Produk verbyview
The VEVOR Sausage Stuffer is designed for efficient and hygienic sausage making. It features a durable stainless steel construction and a user-friendly manual operation.
Sleutelkomponente:
- Vlekvrye Staal Silinder: Holds up to 1.5 liters (2.5 lbs) of meat mixture.
- Plunger with Air Release Valve: Ensures smooth stuffing and prevents air pockets.
- Slingerhandvatsel: Provides manual control over the stuffing process.
- Tabel Clamp Basis: Secures the stuffer to a countertop.
- Vulbuise: Three different sizes for various sausage types.
Image: Food-grade 304 Stainless Steel construction of the stuffer cylinder.
Image: The three included stuffing tubes with diameters of 16mm, 19mm, and 22mm.
3. Opstelling
Follow these steps to set up your sausage stuffer for use.
- Heg die handvatsel aan: Secure the crank handle to the main shaft using the provided screw.
- Bevestig aan 'n oppervlak: Plaas die vulsel op 'n stabiele toonbank. Gebruik die clamp screw base to firmly attach the unit to the edge of the table. Ensure the table thickness does not exceed 7cm (2.75 inches).
- Kies Vulbuis: Choose the appropriate stuffing tube (16mm, 19mm, or 22mm) for your desired sausage size and attach it to the outlet.
Image: The stuffer secured to a table using its clamp screw base, illustrating the maximum table thickness.
Setup Video Tutorial:
Video: An official VEVOR video demonstrating the installation and setup process of the sausage stuffer.
4. Bedryfsinstruksies
Prepare your meat mixture and casings before beginning the stuffing process.
- Prepare Meat: Ensure your meat mixture is well-chilled and properly seasoned.
- Laai vleis: Pull the plunger all the way up. Carefully spoon the meat mixture into the stainless steel cylinder, ensuring no large air pockets are trapped.
- Heg C aanasing: Slide the prepared casing onto the chosen stuffing tube, gathering it tightly at the end. Tie a knot at the end of the casing.
- Begin Vulsel: Slowly turn the crank handle clockwise to push the plunger down. The meat will be extruded into the casing. Guide the casing off the tube as it fills, ensuring even filling and avoiding air bubbles. The air release valve on the plunger will help expel excess air.
- Vorm Wors: Sodra die casing is filled, twist or tie the sausage at desired intervals to create individual links.
Image: Loading meat mixture into the stuffer cylinder.
Image: Illustration of the air release valve mechanism, which helps prevent air bubbles in sausages.
Operation Video Tutorial:
Video: An official VEVOR video demonstrating the use and operation of the sausage stuffer, including filling and forming sausages.
5. Onderhoud en Skoonmaak
Behoorlike skoonmaak en onderhoud sal die lewensduur van jou worsvuller verleng.
- demontage: After each use, disassemble the stuffer by removing the handle, plunger, cylinder, and stuffing tube.
- Was: Wash all components with warm, soapy water. Use a brush to clean any meat residue from the cylinder and tubes. The food-grade materials are fully washable.
- Spoel: Spoel alle dele deeglik met skoon water af om seepresidu te verwyder.
- Droog: Droog alle komponente heeltemal voor hermontering of berging om waterkolle of korrosie te voorkom.
- Berging: Store the clean, dry stuffer in a cool, dry place.
Image: The detachable design of the stuffer makes cleaning easy under running water.
6. Probleemoplossing
Indien u probleme ondervind, verwys na die volgende algemene probleme en oplossings.
| Probleem | Moontlike oorsaak | Oplossing |
|---|---|---|
| Meat not extruding or slow extrusion | Meat mixture too thick; air trapped in cylinder; casing too tight. | Add a small amount of liquid (water or broth) to the meat mixture; ensure plunger is fully lowered to expel air; loosen casing slightly. |
| Air bubbles in sausages | Air trapped in meat mixture or cylinder; plunger not fully engaged. | Ensure meat is packed tightly without air pockets; check that the air release valve is functioning; press plunger slowly and steadily. |
| Stuffer is unstable on countertop | Clamp not tightened sufficiently; surface too thin or uneven. | Draai die clamp screw firmly; ensure the countertop is within the maximum thickness limit (7cm) and is stable. |
| Meat leaking from cylinder bottom | Seal not properly seated or damaged. | Check the bottom seal for proper placement and ensure it is not damaged. Replace if necessary. |
7. Spesifikasies
| Kenmerk | Detail |
|---|---|
| Modelnommer | Worsstopper |
| Kapasiteit | 1.5 Liters (approx. 2.5 lbs / 1.13 kg) |
| Materiaal | 304 Stainless Steel (Barrel), Food-grade PP (Discharge Tube & Pressure Plate) |
| Stuffing Tube Inner Diameters | 16 mm (0.63 in), 19 mm (0.75 in), 22 mm (0.87 in) |
| Produk afmetings | 6.7 x 6 x 16.3 duim (169 x 153 x 415 mm) |
| Item gewig | 6.6 pond (2.85 kg) |
| Kragbron | Handleiding |
Image: Detailed dimensions of the VEVOR Sausage Stuffer and its included tubes.
8. Waarborg en Ondersteuning
Vir waarborginligting en kliëntediens, verwys asseblief na die dokumentasie wat by u produk ingesluit is of besoek die amptelike VEVOR-webwerf. webwebwerf. Bewaar u aankoopbewys as bewys van aankoop.
