Biolomix SV-8008

Contents

BioloMix SV-8008 Sous Vide Cooker Immersion Circulator Instruction Manual

Introduction

The BioloMix SV-8008 Sous Vide Cooker is an immersion circulator designed to provide precise temperature control for perfect cooking results. By maintaining a consistent water temperature, it ensures food is evenly heated, retaining moisture and flavor, and preventing nutrition loss, unlike traditional cooking methods that can lead to partially heated or burned food.

BioloMix Sous Vide Cooker with cooked steak and fresh ingredients
BioloMix SV-8008 Sous Vide Cooker ready for use with various ingredients.
Diagram showing 360-degree water circulation in sous vide cooking versus uneven heating in traditional methods
The sous vide cooker generates powerful 360-degree water circulation for even heat distribution and constant temperature cooking.
Perfectly cooked steak prepared with a sous vide cooker
Achieve professional chef-level cooking with perfectly cooked meats.

Important Safeguards

When using the BioloMix SV-8008 Sous Vide Cooker, always follow basic safety precautions to prevent hazards.

  • Countertops such as marble and Corian cannot withstand the heat generated by the circulator. Place the cooking container on a different surface to prevent damage.
  • Do not use extension cords. Never operate with a damaged cord or plug. Use proper grounded electrical outlets only.
  • Do not immerse the system water below the MIN marks or above the MAX marks of the stainless steel column. Only the stainless steel column and the pump housing are dishwasher safe. Unplug from the outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
  • Burn Hazard: The cooking container, the stainless steel portion of the circulator, and food pouches all get hot when used. Use oven mitts or tongs when handling. Allow the system to cool before emptying the water bath.
  • This system is an indoor appliance. Do not use outdoors. Do not disassemble. Observe all warning labels. Do not remove warning labels. Thoroughly clean the parts that will come into contact with food before you use the appliance for the first time.
  • Firmly lock the product by clamping it on the side of your container. Place the container on an even surface to prevent spills and tipping over. Do not place the unit on a stove or in an oven.
  • Do not use deionized water (DI water).
  • Before plugging into a socket, check whether your voltage corresponds to the rating label of the appliance. Do not use this appliance on any electrical system other than voltage: 220V-240V/50HZ/60HZ.
  • Don't let children use and play with this appliance. Keep the appliance and its cord out of reach of children.
  • Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Get it to the nearest authorized service facility for examination, repair, or adjustment.
  • If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified person in order to avoid a hazard.
  • Don't let excess cord hang over the edge of the table or worktop or touch hot surfaces.
  • Switch off the appliance and disconnect from the supply before changing accessories or approaching parts which move in use.
  • When the appliance works under an abnormal mains disturbance, it may lose performance and maybe it is needed to be unplugged to recover the normal operation.
  • This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance. Close supervision is necessary when any appliance is used by or near children.
  • This appliance is intended to be used in household and similar applications such as staff kitchen areas in shops, offices and other working environments; farmhouses; by clients in hotels, motels and other residential type environments; bed and breakfast type environments.
  • If the appliance falls into the water tank by careless operation, unplug it first, then remove it from the tank, wipe up the water on the appliance surface, placing it in a dry place. It would be okay for use after complete drying.
  • Sous Vide circulators are designed to be used only with water.

Setup

Follow these steps to set up your BioloMix SV-8008 Sous Vide Cooker:

  1. Prepare the Cooker: Grip the top part of the clamp and place the steel column into your chosen container or pot.
  2. Secure the Cooker: Loosen the grip when the steel column is placed at a proper depth. The circulator will automatically fix itself on the container or pot.
  3. Fill with Water: Fill the container or pot with water. Ensure the water level is within the MAX and MIN marks indicated on the device. Note that the water level will rise when food is immersed, so do not overfill. The most suitable level is near the MAX mark.

Note:

  • The sous vide circulator should be installed on pots with a minimum depth of 180mm.
  • As the water temperature increases, the water will begin to evaporate. The circulator is equipped with an alarm that indicates a low water level. If the water level drops below the MIN mark, the circulator will stop operating.
Diagram of the BioloMix Sous Vide Cooker control panel with labels for current temperature, time, power button, set button, and adjustment buttons.
Control Panel Overview: Simple design for easy control of temperature and time settings.

Operating Instructions

Follow these steps to operate your BioloMix SV-8008 Sous Vide Cooker:

  1. Power On: Plug the device into an outlet. You will hear a beep for one second. The power button and working lamp (blue) will illuminate for one second, then power off.
  2. Enter Standby Mode: Press and hold the power button for 3 seconds. The screen will unlock, and you will hear a beep. The current temperature will flash, indicating it's in standby mode.
  3. Set Temperature: In standby mode, press the 'SET' button once. The temperature display will blink. Use the '+' or '-' adjustment buttons to set the desired temperature (from 0°C to 90°C).
  4. Set Hour: Press the 'SET' button twice. The hour display will blink. Use the '+' or '-' adjustment buttons to set the desired cooking hours (from 00 to 99 hours).
  5. Set Minute: Press the 'SET' button three times. The minute display will blink. Use the '+' or '-' adjustment buttons to set the desired cooking minutes (from 00 to 59 minutes).
  6. Start Cooking: After setting the temperature and time, press the power button. You will hear a beep, and the appliance will start working. Once the water reaches the set temperature, the timer will begin counting down.
  7. Cooking Completion: When the set time reaches 00:00, the appliance will stop heating. The screen will remain on for 3 minutes, displaying the current temperature flashing, then the appliance will turn off.
  8. Water Temperature Alarm: If the water temperature drops 2 degrees below the set temperature during cooking, the appliance will start heating again, and an alarm will beep when the water temperature matches the set temperature.
  9. Temperature Calibration: The appliance has a temperature calibration function. Press and hold the '+' button and 'SET' button for 5 seconds. The current temperature will flash. Use the '+' or '-' buttons to adjust the temperature. Confirm the calibration by pressing the 'SET' button. If no button is pressed, it will confirm automatically after 5 seconds.
  10. Power Off: Press and hold the power button for 3 seconds to turn off the appliance.
Product demonstration video showing the setup and operation of the BioloMix Sous Vide Cooker.
Table of recommended temperatures and times for various foods using a sous vide cooker
Precise Temperature Control Chart: Recommended temperatures and times for different types of food.

Maintenance

Proper maintenance ensures the longevity and optimal performance of your sous vide cooker.

Cleaning

With frequent use, descaling should be done every month or more often in regions with hard water.

  1. Place the appliance in a pot and fill the pot with water to the "Max" level indicated on the appliance.
  2. Set the appliance temperature to 70°C or 158°F.
  3. Add 5g of citric acid powder (food grade) per liter of water used.
  4. Allow the water to circulate for 20 minutes after 70°C or 158°F is reached.
  5. Turn off and unplug the appliance.
  6. When the appliance is cool, rinse the bottom in cold water and dry before storage.

Note:

  • Aluminum heatsinks are inside. Do not use acids for cleaning.

Troubleshooting

If you encounter any issues with your BioloMix SV-8008, refer to the following common problems and solutions:

The SV-8008 will not turn on

  • Make sure that the appliance is properly plugged into a grounded outlet.
  • Check the power cord for tears and frays. Do not use the appliance if the power cord is damaged.
  • Make sure the power button is on. The LED display screen should show information.

Error Codes

  • E01: NTC Open Circuit. Please contact customer support.
  • E02: NTC Short Circuit. Please contact customer support.
  • E03: Low Water Level. The appliance will alarm when the water level drops below the MIN water level. Adjust the appliance to the right water level, and it will work normally again.
  • E04: Motor Issue. Wrong with motor. Please contact customer support.

Specifications

FeatureSpecification
Brand NameBiolomix
Model NumberSV-8008
FunctionDigital Timer Control
CertificationCE, RoHS
Capacity>6L
Voltage (V)220 V
Power (W)1200W
OriginMainland China
High-concerned chemicalNone
BioloMix SV-8008 Sous Vide Cooker packaging and manual showing specifications
Packaging and manual details, including key specifications.

User Tips

  • To prevent the E02 error, ensure you pour water into the container that is close to your desired cooking temperature.
  • For longer cooking times, consider using a container with a lid or covering the water bath to minimize water evaporation.
  • If you misplace your physical instruction manual, check online resources for a digital version.
  • The BioloMix SV-8008 is generally regarded as a good value for money appliance.
  • Ensure the plug type is suitable for your region (e.g., EU for Korea 220V); an adapter may be necessary.
  • After the cooking time ends, the device automatically stops heating but the screen may remain on for a few minutes before fully turning off.
  • The device includes a temperature calibration function for maintaining accuracy.

Warranty and Support

For any issues, repairs, or warranty claims, please contact the seller or an authorized service facility. It is recommended to keep your purchase records for support purposes.

A detailed user manual in PDF format is available for download: View User Manual (PDF)

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