DIVEDEER Automatic Noodle Maker MTJ-168D User Manual

1. Introduction

Thank you for purchasing the DIVEDEER Automatic Household Noodle Maker. This appliance is designed to simplify the process of making fresh noodles at home, offering convenience and versatility for modern families. It is crafted from food-grade, non-toxic plastic, ensuring safe use.

Before operating your new noodle maker, please read this instruction manual carefully to ensure proper usage, understand all safety requirements, and maintain the appliance effectively. Keep this manual for future reference.

This product is intended for household use only.

2. Important Safety Instructions

To prevent injury or damage to the appliance, always follow these basic safety precautions:

• Voltage Check: Before plugging in the appliance, ensure that the voltage in your home matches the voltage specified on the product label.
• Part Installation: Always check that all parts are correctly installed and secured before powering on the machine. Do not operate if any part appears abnormal or improperly fitted.
• Power Off: Always power off and unplug the appliance after each use and before cleaning or maintenance.
• Avoid Immersion: Never immerse the main body of the product in water or any other liquid. This can cause electric shock.
• User Restrictions: This product is not intended for use by children, individuals with reduced physical, sensory, or mental capabilities, or those lacking experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
• Heat and Humidity: Keep the product away from direct heat sources, open flames, and humid environments to prevent damage to the plastic body and internal components.
• No Disassembly: Do not attempt to disassemble or repair the machine yourself. If the product or power cable is damaged, contact qualified after-sales service personnel for inspection and repair.
• Intended Use: This product is for household use only. Do not use it in commercial settings such as factories, hotels, restaurants, or canteens. Avoid continuous operation for more than 30 minutes, as this can cause damage due to overheating.

3. Product Overview

3.1 Components

Familiarize yourself with the parts of your Automatic Noodle Maker:

1. Fixing small nut
2. Larger nut
3. Extruding die
4. Fixing pan
5. Screw
6. Stirring unit
7. Bucket
8. Bucket cover
9. Body (Main Unit)
10. Measuring cup

Figure 1: Main unit of the DIVEDEER Automatic Noodle Maker.

3.2 Noodle Molds

The machine comes with 9 different molds to create a variety of noodle shapes and dumpling wrappers:

• Large round noodles
• Small round noodles
• Wide flat noodles
• Dumpling wrappers
• Dumpling mold
• Hollow noodles
• Small square noodles
• Non-stick widenoodles
• Non-stick small square noodles
• Non-stick small round noodles

Figure 2: Various noodle molds and their corresponding noodle types.

4. Setup and First Use

4.1 Initial Cleaning

Before using your noodle maker for the first time, thoroughly clean all parts that will come into contact with food. Use water and a mild dish-washing liquid for parts 2, 3, 4, 5, 6, 7, 8, and 10 (Larger nut, Extruding die, Fixing pan, Screw, Stirring unit, Bucket, Bucket cover, Measuring cup). Rinse well and dry completely.

Important: Do NOT clean the main Body (9) with water, as this can cause electrical leakage and damage.

4.2 Assembling the Noodle Maker

Follow these steps to assemble your noodle maker:

1. Fit the Bucket: Place the bucket onto the machine. Ensure the small hole faces inwards and the large hole faces outwards.
2. Install Stirring Unit: Insert the stirring unit into the mounting hole through the large hole of the bucket. The stainless shaft should face inwards.
3. Mount Fixing Pan: Attach the fixing pan. There are 3 holes on each side. Ensure the large hole on the extruding chamber faces outwards.
4. Tighten Nuts: Securely tighten the small nuts on both sides to ensure the stopper is stable and does not shake.
5. Insert Screw Extruding Unit: Fit the screw extruding unit into the screw extruding chamber, docking it with the stirring unit.
6. Prepare Extruding Connector: If applicable, fit the extruding connector. Calibrate the upper/lower docking ports. It is recommended to dip this part into warm water for 2 minutes before use.
7. Close Cover: Hold the plastic ear of the bucket cover, align it, push it slightly, and then press it down until you hear a distinct "click" sound, indicating it is securely latched.

5. Operation

5.1 Control Panel

The control panel features two main functions:

• MIX: Initiates the mixing process for dough.
• EXTRUDE: Starts the extrusion process to make noodles.

Figure 3: Control panel and other thoughtful design features.

5.2 Noodle Making Process

Follow these steps to make fresh noodles:

1. Power On: Ensure the machine is fully assembled and then plug it into a power outlet.
2. Prepare Ingredients: Have your plain flour, room temperature water, and cooking oil ready. Use the provided measuring cups (L, M, S sizes) for accurate proportions.
3. Add Flour: Fill the desired amount of flour into the bucket using cup L (level with the top).
4. Close Cover: Ensure the bucket cover is securely closed. The machine will not operate if the cover is not properly installed.
5. Start Mixing: Press both switches to the "MIX" position to start the mixing process.
6. Add Water and Oil: While the machine is mixing, slowly add water using cup M through the filling opening. Then, add cooking oil using cup S through the same opening. The recommended proportion is Flour : Water : Cooking Oil = 1 : 1 : 1. You may make minor adjustments (±5%) based on local air humidity, but avoid adding too much liquid.
7. Mixing Complete: The machine will mix for approximately 3 minutes. After mixing, it will pause for about 5 seconds.
8. Start Extruding: After the pause, press both switches to the "EXTRUDE" position. The machine will begin extruding noodles, which typically takes 10-15 minutes until the bucket is empty.
9. Finish: Once all noodles are extruded, press the large switch to "OFF" and unplug the machine.

Figure 4: Visual guide to the kneading, resting, and pressing stages of noodle making.

5.3 Important Operating Precautions

• Always operate the machine strictly according to the instructions provided.
• Use room temperature water for mixing. Plain flour is generally recommended for best results.
• For optimal performance, dip the extruding net in hot water for 1-2 minutes before attaching it to the machine. Ensure the net and fixing nuts are tightened securely before extruding.
• After starting the machine, add water and cooking oil within 10 seconds.
• If adding eggs, ensure they are mixed evenly with water before adding to the flour. For fruit or vegetable juices, squeeze them into juice form and add at the specified proportion. Do not add unprocessed solid foods.
• The machine is designed for two continuous noodle-making cycles. After two cycles, the indicator light will flash, and all keys will be disabled for approximately half an hour to allow the motor to cool down.
• Children are not permitted to use this product.
• Do not remove any fixing parts while the machine is in operation.

6. Maintenance and Cleaning

Proper cleaning and maintenance will extend the life of your noodle maker:

1. Immediate Disassembly: After completing noodle making, immediately unplug the machine and remove the extruding die, fixing pan, stirring unit, screw, and bucket.
2. Air Dry: Place these disassembled parts in a well-ventilated area to allow any residual flour to dry naturally for 10-20 minutes. Do not clean with water directly at this stage.
3. Initial Cleaning: Once the flour has dried, wipe the parts with a dry cloth. For the extruding die, gently tap it or use a toothpick to clear any small holes. The dried flour should be easily removed. Do not clean with water directly at this stage.
4. Wet Cleaning: After the initial dry cleaning, wash the parts with water and a mild detergent. Rinse thoroughly and dry them completely with a clean, dry cloth.
5. Main Body Cleaning: The main body of the machine (Body 9) should NEVER be washed with water or any liquid. Wipe it clean with a damp cloth and then dry it with a soft, dry towel. Ensure no liquid enters the main body to prevent electrical leakage.
6. Storage: Once all parts are clean and dry, reassemble them onto the machine and store it in a dry, safe place.

7. Troubleshooting

If you encounter issues with your noodle maker, try these solutions:

• Machine Does Not Start:
  • Check if the power cord is securely plugged into a working outlet.
  • Ensure the bucket cover is properly closed and latched. The machine has a safety interlock that prevents operation if the cover is open.
  • Verify that the correct function (MIX or EXTRUDE) is selected.
• Noodles Not Extruding or Extruding Poorly:
  • Dough Consistency: The dough might be too dry or too wet. Adjust the flour-to-liquid ratio slightly. Dough should be crumbly, not a solid ball.
  • Clogged Extruding Die: The holes in the extruding die might be blocked. Clean the die thoroughly as described in the maintenance section.
  • Improper Assembly: Ensure all internal components (stirring unit, screw extruding unit, fixing pan) are correctly assembled and secured.
• Dough Too Sticky or Too Dry:
  • Too Sticky: Add a small amount of flour (e.g., 1-2 tablespoons) and mix again.
  • Too Dry: Add a very small amount of water (e.g., 1-2 teaspoons) and mix again. Adjust gradually.

If the problem persists after trying these solutions, please contact customer service for assistance.

8. Specifications

Figure 5: Detailed product dimensions and specifications.

9. User Tips

• Flour Quality: For best results, use good quality all-purpose or bread flour. Sifting flour before adding it to the machine can help prevent clumps.
• Precise Measurement: Always measure your ingredients accurately. Even slight variations in liquid can significantly affect dough consistency.
• Experiment with Liquids: Don't limit yourself to water! Try using vegetable juices (like spinach or carrot juice) or even egg-water mixtures for different colors and flavors in your noodles.
• Prompt Cleaning: Clean the machine parts immediately after use. Dried dough is much harder to remove.
• Batch Size: Avoid overfilling the machine. Stick to recommended ingredient quantities for optimal performance and to prevent motor strain.

10. Warranty and Support

Your DIVEDEER Automatic Noodle Maker comes with a warranty. Please refer to the warranty card included with your purchase for specific terms, conditions, and duration of coverage. Keep your proof of purchase for warranty claims.

For technical support, service, or repair inquiries, please contact the retailer or the manufacturer's authorized service center. Do not attempt to repair the appliance yourself, as this may void your warranty and pose safety risks.