OLAYKS OLK-MC01

Olayks Multi-Function Electric Hot Pot Instruction Manual

Model: OLK-MC01

1. Introduction

The Olayks Multi-Function Electric Hot Pot (Model OLK-MC01) is a versatile kitchen appliance designed for various cooking methods including grilling, steamboating, frying, and steaming. Its innovative design features interchangeable plates and independent temperature control, making it suitable for preparing a wide range of dishes efficiently.

Olayks Multi-Function Electric Hot Pot with grill plate cooking salmon and vegetables
Figure 1: The Olayks Multi-Function Electric Hot Pot with a grill plate, demonstrating its versatility for cooking various meals.

2. Important Safety Information

Please read all instructions carefully before using the appliance to prevent injury or damage.

  • Ensure the appliance is connected to a 220V power supply. Using an incorrect voltage may damage the unit and pose a safety risk.
  • Do not immerse the main heating unit in water or other liquids.
  • Always unplug the appliance from the power outlet when not in use, before cleaning, and before assembling or disassembling parts.
  • Keep out of reach of children.
  • Use only the provided accessories and plates.
  • The product is equipped with an overheat protection function. Heating will stop if the temperature reaches 320℃ and will resume automatically once it cools down to 280℃.
  • Avoid touching hot surfaces. Use handles or oven mitts.
  • Ensure proper ventilation during use, especially when grilling.
Person cooking with the hot pot, showing a warning about overheat protection
Figure 2: Overheat protection ensures safety by stopping heating at 320℃ and resuming at 280℃.

3. Product Components

The standard package for your Olayks Multi-Function Electric Hot Pot includes the following items:

  • Main Unit (Heating Base)
  • Long Frying Pan (Grill Plate)
  • Deep Cooking Pot (Divided Hot Pot)
  • Steamer Rack
  • Takoyaki Plate
  • Short Frying Pan (x2)
  • Four-Round Plate
  • Instruction Manual
Detailed view of product features including silicone anti-scald gloves, comfortable handle, hidden heat dissipation, and non-slip feet
Figure 3: Key components and design features of the Olayks Electric Hot Pot, including anti-scald handles and non-slip feet.

4. Setup

  1. Unpacking: Carefully remove all components from the packaging. Retain packaging for future storage or transport.
  2. Placement: Place the main heating unit on a stable, heat-resistant, and dry surface. Ensure there is adequate space around the unit for ventilation.
  3. Plate Selection: Choose the desired cooking plate (e.g., long frying pan, deep cooking pot, steamer rack, takoyaki plate) and place it securely onto the main heating unit.
  4. Power Connection:
    • Ensure the voltage matches your local power supply (220V).
    • Select the appropriate plug adapter for your region (CN/US, AU, EU, UK) if necessary.
    • Plug the power cord into a grounded electrical outlet.
Image showing different plug adapters for CN/US, AU, EU, and UK regions
Figure 4: Various plug adapters available for different regions to ensure compatibility.

5. Operation

The Olayks Electric Hot Pot features dual independent temperature controls for precise cooking.

  1. Power On: Plug the appliance into a suitable power outlet.
  2. Temperature Control:
    • Turn the control knobs to select the desired heating level for each side of the cooking surface. The appliance offers independent heat control for zoned cooking.
    • The surface-type heating ensures fast and even heat distribution, allowing even corners to boil completely.
  3. Cooking:
    • Grilling/Frying: Use the long frying pan or short frying pans for grilling meats, vegetables, or making pancakes. The ceramic glaze baking pan allows for high-temperature grilling with less oil smoke.
    • Hot Pot/Stewing: Use the deep cooking pot for steamboat, stewing, or stir-frying. Its 3.5L capacity and 8cm depth are ideal for various liquid-based dishes.
    • Steaming: Place the steamer rack into the deep cooking pot for steaming foods like corn, sweet potatoes, or dumplings.
  4. Thermal Compensation Technology: The appliance utilizes thermal compensation technology for continuous heating, preventing the pot from cooling down during cooking.
  5. Power Off: After cooking, turn the control knobs to the "OFF" position and unplug the appliance from the power outlet.
Hand adjusting a temperature control knob on the hot pot, illustrating independent heat control
Figure 5: Independent control knobs allow for precise temperature adjustment on both sides of the cooking surface.
Person grilling food on the hot pot, demonstrating zoned temperature control
Figure 6: Zoned temperature control allows for simultaneous slow frying and fast grilling, meeting diverse cooking needs.
Steamer rack with corn and sweet potatoes, highlighting its use for steaming
Figure 7: The exclusive steamer rack is perfect for preparing quick and healthy steamed meals.

6. Cleaning and Maintenance

Proper cleaning and maintenance will extend the life of your appliance.

  • Cool Down: Always allow the appliance to cool completely before cleaning.
  • Disassembly: The Olayks Electric Hot Pot features a true split design, allowing the pot body to be separated from the heating element for easy cleaning.
  • Cleaning Plates: The ceramic glaze food-grade certified non-stick coating ensures easy cleaning. The cooking plates can be soaked and washed, and are also dishwasher safe.
  • Main Unit: Wipe the main heating unit with a damp cloth. Do NOT immerse the main unit in water.
  • Storage: Store the clean and dry appliance in a cool, dry place.
Hand washing a pot under running water, emphasizing easy cleaning and non-stick surface
Figure 8: The ceramic glaze non-stick coating makes cleaning effortless, and the plates are dishwasher safe.
Diagram comparing true split design with ordinary split design, highlighting ease of cleaning and durability
Figure 9: The true split design allows for thorough cleaning of the cooking plates, enhancing hygiene and product longevity.

7. Troubleshooting

ProblemPossible CauseSolution
Appliance does not turn on.Not plugged in correctly, power outage, or incorrect voltage.Ensure the power cord is securely plugged into a 220V outlet. Check your household's circuit breaker.
Heating stops during operation.Overheat protection activated.This is a normal safety feature. The appliance will automatically resume heating once it cools down to 280℃. Reduce the heat setting if this occurs frequently.
Food sticks to the pan.Insufficient oil, pan not preheated, or food residue.Ensure the pan is lightly oiled and preheated before adding food. Clean the pan thoroughly after each use.

8. Specifications

AttributeValue
Product NameMulti-function Cooking Pot
Product ModelOLK-MC01
Rated Power1600W
Rated Voltage220V~
Product Weight3.5kg
Product Dimensions (LxWxH)405 x 255 x 155mm
Heating MethodHeating plate
Baking Pan MaterialDie casting aluminum with non-stick ceramic glaze coating
Control MethodMechanical knobs
Number of Heating SourcesDouble head (independent control)
CertificationCE
OriginMainland China
Product specifications table in Chinese
Figure 10: Detailed product specifications.

9. User Tips

Based on common user experiences, here are some tips for optimal use:

  • Preheating: For best results, preheat the cooking plate for a few minutes before adding food.
  • Oil Usage: While the non-stick coating reduces the need for excessive oil, a small amount can enhance flavor and browning, especially for grilling.
  • Even Cooking: Utilize the dual independent temperature controls to manage different cooking zones simultaneously, allowing for varied dishes or different stages of cooking.
  • Versatility: Experiment with different cooking plates to discover the full range of meals you can prepare, from breakfast pancakes to elaborate hot pot dinners.

10. Warranty and Support

For warranty information and customer support, please refer to the contact details provided by your retailer or the official Olayks website. Keep your purchase receipt as proof of purchase.

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