CAFOVO E120

CAFOVO E120 Commercial Dual Boiler Espresso Machine User Manual

Model: E120 (FR-E120)

1. Product Overview

The CAFOVO E120 is a semi-automatic espresso machine designed for both home and commercial use. It features a dual boiler system, ULKA pump, OPV system, and an OLED display, providing precise control over the coffee extraction process and efficient milk frothing.

CAFOVO E120 Semi-Automatic Espresso Machine
Figure 1: CAFOVO E120 Semi-Automatic Espresso Machine

2. Specifications

The CAFOVO E120 espresso machine boasts robust specifications for optimal performance:

AttributeDetail
Product NameSemi-automatic Espresso Machine
BrandCAFOVO
ModelFR-E120
ColorBlack or Stainless Steel
MaterialStainless Steel
Rated Voltage220-240V/50-60Hz
Rated Power2800W (Note: desc.html states 2750W, using 2800W from image for consistency)
Pump Pressure9bar (Brewing), 5bar (Steam)
Pump TypeDouble Pump: ULKA Pump and 5Bar Steam Pump
Boiler Type1 Pcs Coffee Extraction Boiler + 2 Pcs Steam Boiler
Boiler MaterialAluminum + Copper
Temperature Control SystemPID Temperature Control
Water Supply Method1. Connect the Water Pipe and Automatically Supply Water
2. 2L Water Tank (Note: desc.html states 1.8L, using 2L from image for consistency)
Group Head58mm
Weight10KG
Machine Size44*25*35cm
Display TypeOLED Screen
Power Cord Length1 meter
Installation MethodAssembly
CAFOVO E120 Product Parameters Table
Figure 2: Detailed Product Parameters

3. Key Features

  • Triple Boiler System: Independent extraction boiler and dual steam boilers allow for simultaneous coffee extraction and milk frothing.
  • Precise Temperature Control: PID Temperature Control System with adjustable extraction water temperature (88-96°C).
  • Optimized Extraction: Italian imported ULKA pump with 3-second rapid pressurization for 30% higher extraction efficiency.
  • Stable Pressure: Dual OPV system (pressure valve + safety valve) maintains stable 9bar extraction pressure.
  • Customizable Brewing: Adjustable extraction time (20-40s), pre-infusion time (0-4s), and hot water volume (50-300ml).
  • User-Friendly Display: OLED screen for intuitive operational status and parameter monitoring.
  • Durable Construction: Stainless steel main body with a vintage toggle switch.
  • Easy Maintenance: Detachable water drip tray for easy cleaning.
  • Safety Features: Automatic pressure relief system and safety relief valve to prevent excessive pressure.
  • Versatile Water Supply: Supports both internal 2L water tank and external water pipe connection.
  • Cup Warming: Stainless steel cup warming area for enhanced coffee flavor.
Triple Boiler System Diagram
Figure 3: Triple Boiler System for simultaneous coffee extraction and milk frothing.
PID Temperature Control and Adjustment Functions
Figure 4: PID Temperature Control System and Professional Espresso Machine Adjustment Functions.
Extraction Pressure and Safety Features
Figure 5: Details on 9Bar Extraction Pressure, Double Pump, OPV Valve, and Safety Relief Valve.

4. Accessories List

The following accessories are typically included with your CAFOVO E120 espresso machine:

  • Horn Diverter Portafilter
  • External Water Line
  • Single/Double Cup Filter Basket
Included Accessories
Figure 6: Standard Accessories included with the machine.

5. Setup Instructions

5.1 Unboxing and Placement

  1. Carefully remove all packaging materials and inspect the machine for any damage.
  2. Place the espresso machine on a stable, level, and heat-resistant surface. Ensure adequate ventilation around the machine.

5.2 Water Supply Connection

The CAFOVO E120 offers dual water inlet options:

  • Internal Water Tank: Fill the 2L (or 1.8L as per desc.html) water tank with fresh, filtered water. Ensure the tank is properly seated.
  • External Water Source: Connect the provided external water line to the designated port on the back of the machine and to a suitable water supply. Ensure all connections are secure to prevent leaks.
Dual Water Inlet Options
Figure 7: Dual Water Inlet options: Internal Water Tank or External Connection.

5.3 Power Connection

Connect the power cord to a grounded 220-240V/50-60Hz electrical outlet. Ensure the outlet meets the machine's power requirements (2800W).

6. Operating Instructions

6.1 Powering On/Off

  1. To power on, flip the vintage toggle switch to the 'ON' position. The OLED display will illuminate.
  2. Allow the machine to preheat until the desired temperature is reached, indicated on the OLED display.
  3. To power off, flip the toggle switch to the 'OFF' position.

6.2 Adjusting Extraction Parameters

The machine features a PID temperature control system and professional adjustment functions via the OLED display and touch controls:

  • Extraction Water Temperature: Adjustable between 88-96°C. Use the touch controls to set your preferred temperature.
  • Extraction Time: Adjustable between 20-40 seconds. This can be set for fast (approx. 20s), standard (21-35s), or slow (36-40s) extraction, influencing the coffee's acidity, bitterness, and body.
  • Pre-Infusion Time: Adjustable from 0-4 seconds. Pre-infusion wets the coffee grounds before full pressure is applied, enhancing flavor extraction.
  • Hot Water Volume: Adjustable from 50-300ml for dispensing hot water.
58mm Commercial-Grade Brewing Head with OLED Display
Figure 8: 58mm Commercial-Grade Brewing Head with LED display for temperature and time control.
Adjustable Extraction Temperature and Time
Figure 9: Options for Adjustable Extraction Temperature and Time based on coffee bean type.

6.3 Espresso Extraction

  1. Grind fresh coffee beans and dose them into the 58mm portafilter. Tamp evenly.
  2. Attach the portafilter securely to the brewing head.
  3. Place your cup(s) on the drip tray, ideally on the cup warming area.
  4. Initiate extraction using the machine's controls. Monitor the extraction pressure gauge to ensure it maintains 9 bar.
  5. Stop extraction once the desired volume is reached.

6.4 Milk Frothing

The dual steam boilers provide dry steam for superior milk frothing.

  1. Fill a milk pitcher with cold milk.
  2. Purge the steam wand briefly to remove any condensed water.
  3. Submerge the steam wand tip just below the surface of the milk.
  4. Open the steam valve to begin frothing. Move the pitcher to create a vortex and incorporate air.
  5. Once the milk reaches the desired temperature and texture, close the steam valve.
  6. Wipe the steam wand immediately with a damp cloth and purge again to clear any milk residue.

6.5 Hot Water Dispensing

Use the dedicated hot water function to dispense hot water for tea or Americanos. Adjust the volume as needed via the controls.

Video 1: Demonstration of the CAFOVO E120 espresso machine in operation, showing coffee extraction, hot water dispensing, and milk frothing.

7. Maintenance and Cleaning

7.1 Daily Cleaning

  • Drip Tray: The removable water tray should be emptied and cleaned daily to prevent overflow and bacterial growth.
  • Portafilter and Filter Baskets: After each use, remove spent coffee grounds and rinse the portafilter and filter baskets thoroughly.
  • Steam Wand: Always wipe the steam wand immediately after frothing milk and purge it to prevent milk residue buildup.
  • Exterior: Wipe down the stainless steel exterior with a soft, damp cloth. Avoid abrasive cleaners.

7.2 Regular Cleaning

  • Group Head: Perform a backflush with a blind filter and espresso machine cleaning detergent regularly (e.g., weekly for commercial use, bi-weekly for home use).
  • Water Tank: Clean the internal water tank periodically with mild soap and water, then rinse thoroughly.

7.3 Descaling

Depending on water hardness, descaling should be performed every 1-3 months. Use a commercial descaling solution specifically designed for espresso machines and follow the manufacturer's instructions. Regular descaling prevents mineral buildup and ensures optimal machine performance.

8. Troubleshooting

ProblemPossible CauseSolution
No powerMachine unplugged, power switch off, circuit breaker trippedCheck power cord connection, ensure switch is ON, reset circuit breaker.
No water flowWater tank empty, external water supply off, pump airlock, clogged filterRefill water tank/check external supply, prime pump (refer to specific priming instructions), clean/descale machine.
Low extraction pressureCoffee ground too coarse, insufficient coffee dose, worn pump, scale buildupGrind finer, increase coffee dose, descale machine. If problem persists, contact service.
No steam/weak steamSteam boiler not heated, steam wand clogged, scale buildupAllow machine to heat up fully, clear steam wand hole, descale machine.
Water leaksLoose connections, damaged seals, overfilled drip trayCheck all connections, inspect and replace damaged seals, empty drip tray.
OLED display not workingPower issue, display malfunctionCheck power, try restarting the machine. If still not working, contact service.

9. User Tips

  • Always use fresh, high-quality coffee beans for the best flavor.
  • Experiment with different grind sizes and tamping pressures to find your ideal espresso shot.
  • Pre-heat your cups on the cup warming area to maintain coffee temperature longer.
  • Regularly clean the machine components to ensure consistent performance and longevity.

10. Warranty and Support

The manufacturer provides a warranty for this product. Please refer to the warranty card included in your packaging for specific terms and conditions, including the warranty period and coverage details. Keep your purchase receipt as proof of purchase.

For technical support, service, or warranty claims, please contact the seller or authorized service center. Do not attempt to repair the machine yourself, as this may void the warranty and pose safety risks.

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