raugee Mini Vacuum Sealer Xw-699 Instruction Manual

1. Introduction

Thank you for choosing the raugee Mini Vacuum Sealer. This versatile 3-in-1 device is designed to help you preserve food freshness, seal various bags, and even inflate items, offering convenience and efficiency for your kitchen and beyond. Please read this manual carefully before use to ensure proper operation and maintenance.

2. Safety Information

• Keep the device out of reach of children.
• Do not immerse the device in water or other liquids.
• Do not operate the device with wet hands.
• Use only the provided charging cable.
• Do not attempt to disassemble or repair the device yourself. Contact customer support if issues arise.
• Ensure the sealing area is clean and dry before use to prevent damage and ensure effective sealing.
• Avoid sealing bags containing sharp objects that could puncture the sealing strip.

3. Product Overview

The raugee Mini Vacuum Sealer is a compact and portable device featuring multiple functions for food preservation and inflation.

Figure 1: raugee Mini Vacuum Sealer and accessories

Components:

• Main Unit (Vacuum Sealer)
• External Connectors (Pumping Nozzle, Inflation Needle, Inflation Nozzle)
• Instruction Manual
• Charging Cable (USB-C)

Figure 2: Included components

Control Panel:

Figure 3: Control Panel and Modes

• Digital Display: Shows current settings or countdown.
• Power on/Temp Control (P1/P2/P3): Press to power on/off. During single sealing, press to cycle through temperature levels (P1: Low, P2: Medium, P3: High).
• Vacuum Sealing Mode: One-touch automatic vacuum and seal.
• Single Sealing Mode: Seals without vacuuming.
• Click to Draw (Manual Control of Vacuum): Manually control the vacuuming process before sealing.

4. Setup

4.1 Charging the Device

• Before first use, fully charge the vacuum sealer.
• Connect the provided USB-C charging cable to the charging port on the device and to a suitable USB power adapter (not included).
• The digital display will indicate charging status.
• A full charge of the 1200mAh battery can perform approximately 40-60 vacuum sealings or 20 single sealings or 60 spot pumpings.

4.2 Preparing for Use

• Ensure the device is clean and dry.
• For vacuum sealing, use appropriate vacuum sealer bags. For single sealing, most common snack bags or pet food bags are suitable.

5. Operating Instructions

5.1 Vacuum Sealing Food

This mode is ideal for preserving fresh food like meat, nuts, and vegetables, extending their shelf life significantly.

1. Place the food item inside a suitable vacuum sealer bag. Ensure the open end of the bag is clean and dry.
2. Lift the cover of the vacuum sealer and place the open end of the bag onto the sealing strip. Press the bag firmly to ensure it is flat and aligned.
3. Select the "Vacuum Sealing" mode button. The device will automatically vacuum the air out of the bag and then seal it.
4. Once the process is complete, the device will stop. Lift the cover and remove the sealed bag.

Figure 4: Vacuum Sealing Steps

5.2 Single Sealing Bags

Use this mode to seal snack bags, pet food bags, or other non-vacuum bags to maintain freshness.

1. Place the open end of the bag onto the sealing strip.
2. Press the "Single Seal" mode button. The device will heat and seal the bag without vacuuming.
3. Once sealed, remove the bag.

5.3 Manual Vacuum Control ("Click to Draw")

This mode allows you to control the vacuuming process, suitable for delicate or moist foods that might be crushed or have liquid drawn into the sealing area.

1. Place the food item inside a suitable vacuum sealer bag.
2. Place the open end of the bag onto the sealing strip.
3. Press the "Click to Draw" button. The device will start vacuuming.
4. Monitor the vacuuming process. Once the desired vacuum level is reached, press the button again to stop vacuuming and initiate sealing.
5. Once sealed, remove the bag.

5.4 External Vacuum and Inflation

The sealer comes with three external connectors for various pumping and inflation needs.

1. Evacuation (Pumping Nozzle): Insert the pumping nozzle into the evacuation hole on the side of the sealer. Use this to vacuum air from vacuum seal food containers or vacuum storage bags.
2. Inflation (Inflation Nozzle): Insert the inflation nozzle into the evacuation hole. Use this to inflate items like swimming rings.
3. Inflation (Inflation Needle): Insert the inflation needle into the evacuation hole. Use this to inflate sports balls such as basketballs, footballs, and soccer balls.

Figure 5: External Vacuum and Inflation Accessories

5.5 Temperature Adjustment for Single Sealing

When using the single sealing mode, you can adjust the temperature based on the bag thickness:

Figure 6: Three Level Temperature Adjustment

• P1 (Low): Suitable for thin bags (e.g., some snack bags).
• P2 (Medium): Standard setting for most common bags.
• P3 (High): Suitable for thick bags (e.g., heavy-duty freezer bags).

To adjust, press the "Power on/Temp Control" button while in single sealing mode.

5.6 Bag Compatibility

For optimal vacuum sealing, use bags specifically designed for vacuum sealers. For single sealing, the device is compatible with a wide range of bags. Refer to Figure 6 for examples of suitable and unsuitable bags.

6. Maintenance

6.1 Cleaning

• Always unplug the device (if charging) and ensure it is cool before cleaning.
• Wipe the exterior of the device with a soft, damp cloth.
• Clean the sealing strip and vacuum channel with a dry cloth or cotton swab to remove any food debris.
• Do not use abrasive cleaners or immerse the device in water.

6.2 Storage

• Store the vacuum sealer in a cool, dry place.
• Keep the lid slightly ajar when not in use to prevent compression of the sealing gasket, which can affect future sealing performance.
• Its compact size (195mm x 65mm x 57mm) makes it easy to store in drawers or cabinets.

Figure 7: Easy to Carry and Use

7. Troubleshooting

• Device not turning on: Ensure the battery is charged. Connect to the charging cable and try again.
• Device not sealing: Check if the bag is properly placed on the sealing strip. Ensure the sealing strip is clean and free of debris. Verify the correct temperature setting (P1, P2, P3) for your bag thickness.
• Device not vacuuming: Ensure the bag is correctly positioned and the lid is pressed down firmly. Check for any leaks or punctures in the vacuum bag. For external vacuuming, ensure the nozzle is securely attached and the container/bag is properly sealed around the nozzle.
• Poor vacuum effect: Ensure there is no moisture or food particles in the sealing area. Use high-quality vacuum sealer bags.
• Overheating: Allow the device to cool down for a few minutes if it has been used continuously for an extended period.

8. Specifications

9. User Tips

• For best results, ensure there is at least 1 inch of space between the food and the top of the vacuum bag to allow for proper sealing.
• When vacuum sealing moist foods, consider pre-freezing them for a short period to prevent liquids from being drawn into the sealing area.
• Always double-check the seal after the process is complete. If the seal looks incomplete, simply re-align the bag and seal again.
• The external pumping function is great for extending the life of vacuum-sealable containers for items you access frequently, like coffee beans or snacks.
• Remember to fully charge the device before travel or outdoor use to maximize its cordless convenience.

10. Warranty and Support

For warranty information, technical support, or any questions regarding your raugee Mini Vacuum Sealer, please contact the seller or manufacturer directly. Keep your purchase receipt as proof of purchase.