BioloMix 1200W Sous Vide Cooker User Manual

1. Important Safeguards

Your Sous vide machine operates with electricity. Always follow basic safety precautions when using the appliance.

Please Read All Instructions

• Countertops made of materials like marble and Corian cannot withstand the heat generated by the circulator. Always place the cooking container on a different, heat-resistant surface to prevent damage.
• Do not use extension cords. Never operate with a damaged cord or plug. Use only properly grounded electrical outlets.
• Do not immerse the system in water below the MIN mark or above the MAX mark of the stainless steel column. Unplug from the outlet when not in use and before cleaning. Allow to cool before handling any parts.
• Burn Hazard: The cooking container, the stainless steel portion of the circulator, and food pouches all become hot during use. Use oven mitts or tongs when handling. Allow the system to cool before emptying the water bath. After unplugging, the heating element remains hot and should not be touched or placed on combustible surfaces.
• This system is an indoor appliance. Do not use outdoors. Do not disassemble. Observe all warning labels and do not remove them. Thoroughly clean parts that will come into contact with food before first use.
• Firmly clamp the product to the side of your container. Place the container on an even surface to prevent spills and tipping. Do not place the unit on a stove or in an oven.
• Do not use demineralized water (DI water).
• Before plugging into a socket, verify that your voltage matches the appliance's rating label.
• Do not allow children to use or play with this appliance. Keep the appliance and its cord out of reach of children.
• Do not operate any appliance with a damaged cord or plug, or if it malfunctions or has been damaged. Take it to the nearest authorized service facility for examination, repair, or adjustment.
• The supply cord cannot be replaced. If the cord is damaged, the appliance should be discarded.
• Do not let excess cord hang over the edge of a table or worktop or touch hot surfaces.
• Switch off the appliance and disconnect from the supply before changing accessories or approaching moving parts.
• If the appliance operates under an abnormal mains disturbance, its performance may decrease, and it may need to be unplugged to restore normal operation.
• This appliance is not intended for use by persons with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge, unless they are supervised or instructed by a person responsible for their safety. Children should be supervised to ensure they do not play with the appliance. Close supervision is necessary when any appliance is used by or near children.
• If the appliance falls into the water tank due to careless operation, unplug it first, then remove it from the tank, wipe up the water on the appliance surface, and place it in a dry place. It will be safe to use after complete drying.
• Unplug the immersion heater before removing it from the liquid.
• The appliance is not intended to be operated by an external timer or a separate remote-control system.
• This appliance is intended for household use only.

Sous Vide cookers are designed to be used only with water. Please save all instructions.

2. Product Overview

The BioloMix SV-9002 Sous Vide Cooker is an immersion circulator designed for precise temperature control during cooking. Familiarize yourself with its components:

• Control Panel: Top interface for setting temperature and time.
• Clamp: Adjustable clamp to secure the circulator to a pot or container.
• Water Level Sensor: Detects the water level in the cooking container.
• Temperature Sensor: Measures the water temperature for precise control.
• Stirring Blades: Circulates water for even heat distribution.
• Heat Tube: Contains the heating element.
• Detachable Stainless Steel Column: Houses the internal components and is removable for cleaning.

3. Setup Instructions

1. Attach to Container: Grip the top part of the clamp and place the steel column into your cooking container or pot. Loosen the grip when the steel column is at the proper depth. The circulator will automatically fix onto the container or pot.

Note: The Sous Vide cooker should be installed on pots with a minimum depth of 180mm (approximately 7 inches).

2. Fill with Water: Fill the container with water. The water level should be between the MAX and MIN marks indicated on the stainless steel column. The water level will rise when you immerse food into the container, so do not overfill. A water level near the MAX mark is ideal for operation.

Note: As water temperature increases, evaporation will occur. The circulator is equipped with an alarm for low water levels. If the water level drops below the MIN mark, the circulator will stop operating.

4. Operating Instructions

4.1. Power Button Operation

After plugging in the power supply, the screen will briefly light up with a beep and then turn off, while the light ring illuminates with alternating red, purple, and blue colors.

• Long press (1.5 seconds): The screen lights up, the digital display flashes to show the current water temperature, and the unit enters standby mode.
• Short press (in standby mode): Activates default operating mode. The screen stops flashing, and the light ring glows solid blue. Default settings: 60°C water temperature, unlimited operating time (displayed as 00:00).
• Short press (during operation): Pauses the unit. The heating tube and motor stop working, and the screen flashes.
• Long press (1.5 seconds) (during operation): Powers off completely. The light ring remains lit, but the screen turns off.

4.2. Setting Button (In Standby Mode)

• Short or long press: To switch between function interfaces.
• Long press (3 seconds): Toggles between Celsius (°C) and Fahrenheit (°F).
• Simultaneously long press Setting Button + Power Button (5 seconds): Enters temperature calibration mode. Calibration range: ±5°C (or equivalent Fahrenheit value). Press Setting Button to confirm calibration, or it auto-confirms after 5 seconds.

Note: Temperature unit (°C/°F) and calibration settings are retained after power-off.

4.3. Appointment Start Time Setting

In standby mode, press the '+' and '-' keys simultaneously for 3 seconds to switch to time hour setting (default is 00:00, first two digits are hours, last two are minutes). Touch '+' or '-' to set the hour (max 99 hours). Press the Set button once to switch to minute setting (default is 00:00). Touch '+' or '-' to set the minutes (max 59 minutes). The minute setting can also be switched under the hour setting. When the appointment time is set, touch the power button once. The LCD screen will flash alternately with the current temperature and appointment time, and the machine will start working automatically after the appointment countdown finishes.

Note: During cooking, if the water temperature drops 2 degrees below the set temperature, the appliance will reheat. An alarm will sound when the water temperature reaches the set temperature again.

Note: During operation, pressing the Set button only checks the set temperature; no settings can be made. To change settings, press the Power button to stop operation, the current temperature will flash, indicating standby mode. Then repeat the setting process as above.

Press and hold the Power button for 3 seconds to turn off the appliance.

4.4. Column Installation and Detachment

Install the Column

Hold and press the clamp, align the unlocking symbol and the arrow, rotate the column clockwise until the arrow and locking symbol are in the same horizontal position. Then tighten the screw.

Detaching the Column

Unlock the screw, hold and press the clamp, rotate the column counter-clockwise to remove it. Be cautious with the heating elements to avoid contact with the stainless steel column.

5. Specifications

6. Cooking Guide

Achieve perfect results with precise temperature and time control. The following table provides general guidelines for various foods. Adjust according to desired doneness and thickness.

7. Maintenance and Cleaning

Regular cleaning and descaling are essential for optimal performance and longevity of your Sous Vide cooker. For areas with hard water, descaling should be done monthly or more frequently.

Descaling Procedure:

1. Place the appliance in a pot and fill it with water up to the "Max" level indicated on the appliance.
2. Set the appliance temperature to 70°C (158°F).
3. Add 5g of food-grade citric acid powder per liter of water used.
4. Allow the water to circulate for 20 minutes after reaching 70°C (158°F).
5. Turn off and unplug the appliance.
6. Once the appliance is cool, rinse the bottom in cold water and dry thoroughly before storage.

8. Troubleshooting

8.1. The machine will not turn on:

• Ensure the appliance is properly plugged into a grounded outlet.
• Check the power cord for tears and frays. Do not use the appliance if the power cord is damaged.
• Ensure the power button is on.
• Check if the LED display screen is showing any information.

8.2. LED Display Screen Error Codes:

• E01: NTC Open Circuit. Please contact customer support.
• E02: NTC Short Circuit. Please contact customer support.
• E03: Low Water Level Alarm. The appliance will alarm when the water level drops below the MIN water level. Adjust the appliance to the correct water level, and it will resume normal operation.
• E04: Motor Fault. Please contact the seller.

9. User Tips

• For best results, ensure your food is properly vacuum-sealed to prevent water from entering the pouch and to maximize heat transfer.
• Always preheat the water to the desired temperature before adding your food for more accurate cooking times.
• Use a lid or plastic wrap to cover your cooking container to minimize water evaporation, especially during long cooking sessions.
• Experiment with different temperatures and times to find your preferred doneness for various ingredients.
• The detachable stainless steel column makes cleaning easier; remember to remove it for thorough cleaning after each use.

10. Warranty and Support

For any inquiries, technical support, or warranty claims, please contact BioloMix customer service.

Distributor: BIOLOMIX GROUP LIMITED

Address: FLAT/RM 5003, 5/F, YAU LEE CENTRE, 45 HOI YUEN ROAD, KWUN TONG, KOWLOON, HONG KONG CHINA.

Email: support@biolomixusa.com / biolomix@vigormix.com