1. Introduction
Thank you for choosing the Olayks Electric Pressure Cooker. This intelligent and versatile appliance is designed to simplify your cooking experience, offering multiple functions for preparing delicious meals efficiently. Available in 2L and 3L capacities, it is suitable for individuals and small families. Please read this manual thoroughly before use to ensure safe and optimal operation.
2. Important Safety Information
When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons, including the following:
- Read all instructions carefully before operating the appliance.
- Do not touch hot surfaces. Use handles or knobs.
- To protect against electrical shock, do not immerse the cord, plugs, or the main unit in water or other liquid.
- Close supervision is necessary when any appliance is used by or near children.
- Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
- Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner.
- The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
- Do not use outdoors.
- Do not let cord hang over edge of table or counter, or touch hot surfaces.
- Do not place on or near a hot gas or electric burner, or in a heated oven.
- Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
- Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn any control to “off”, then remove plug from wall outlet.
- Do not use appliance for other than intended use.
- Pressure Release Warning: Before opening the lid, always ensure that the internal pressure has been completely released to prevent accidents.
8 Major Safety Protections
The Olayks Electric Pressure Cooker is equipped with multiple safety features to ensure peace of mind during use:
Description: This diagram highlights the eight key safety protections integrated into the pressure cooker design, including high-temperature resistant sealing, lid opening/closing protection, over-temperature protection, dry-burn protection, anti-clogging protection, pressure relief protection, pressure limit protection, and leakage protection.
- High-Temperature Resistant Sealing Ring: Ensures a tight seal during cooking.
- Lid Opening/Closing Protection: Prevents opening the lid when under pressure.
- Over-Temperature Protection: Automatically shuts off if temperature exceeds safe limits.
- Dry-Burn Protection: Prevents damage if the pot runs out of liquid.
- Anti-Clogging Protection: Designed to prevent food particles from blocking the pressure valve.
- Pressure Relief Protection: Automatically releases excess pressure.
- Pressure Limit Protection: Maintains pressure within safe operating levels.
- Leakage Protection: Safeguards against electrical leakage.
3. Product Overview and Components
Your Olayks Electric Pressure Cooker features a sleek, minimalist design and intuitive controls.
Description: The image displays the main unit of the Olayks Electric Pressure Cooker, highlighting its clean white exterior and the digital control panel on the front.
Key Components:
- Main Unit: The outer casing housing the heating element and control panel.
- Inner Pot: Features a patented ceramic glaze non-stick coating for easy cleaning and cooking.
- Lid: Equipped with a sealing ring and pressure release valve.
- Control Panel: Digital display and touch buttons for program selection, timing, and taste adjustment.
- Detachable Power Cord: For convenient storage and portability.
- Anti-Clogging Lock Buckle: A safety mechanism to prevent blockages.
- NTC Temperature Probe: Helps prevent soup or porridge from overflowing.
Description: This image shows the detachable power cord, emphasizing its convenience for storage, and a close-up of the anti-clogging lock buckle on the cooker.
Description: A transparent view of the inner pot and lid, illustrating how the NTC temperature probe functions to prevent liquids like soup or porridge from overflowing during cooking.
4. Specifications
Description: This image presents a detailed comparison table of the product parameters for the 2L and 3L models of the Olayks Electric Pressure Cooker.
| Feature | 2L Model | 3L Model |
|---|---|---|
| Capacity | 2 Liters | 3 Liters |
| Applicable People | 1-4 people | 2-6 people |
| Power (W) | 750W | 750W |
| Control Method | Touch Panel | No Knob (Touch Panel) |
| Inner Liner Material | Patented Ceramic Glaze Non-stick | Patented Ceramic Glaze Non-stick |
| Reservation Time | 24 hours | 24 hours |
| Product Dimensions (mm) | 225 x 235 x 245 | 242 x 272 x 253 |
| Voltage | 220V | |
| Heating Method | Underpan Heating / Chassis Heating | |
| Functions | TIMING, Reservation, Rice Cooking, Porridge Cooking, Soup Stewing, Stewing | |
| Display Mode | Digital Display | |
| Waterless Stewing Support | Yes | |
| Exhaust Mode | Manual Exhaust | |
| Pot Diameter (value) | 16cm | |
5. Setup
- Unpack: Carefully remove all components from the packaging. Retain packaging for future storage or transport.
- Inspect: Check the cooker and all accessories for any signs of damage.
- Clean: Before first use, wash the inner pot, sealing ring, and any other removable accessories with warm, soapy water. Rinse thoroughly and dry completely. Wipe the exterior of the main unit with a damp cloth.
- Placement: Place the pressure cooker on a stable, level, heat-resistant surface, away from direct sunlight and heat sources. Ensure adequate ventilation around the unit.
- Connect Power: Insert the detachable power cord into the cooker's power inlet, then plug it into a suitable wall outlet. Ensure the voltage matches your local power supply (220V).
Description: This image displays four types of power plug adapters: CN/US, AU, EU, and UK, indicating compatibility with different regional power outlets.
6. Operating Instructions
The Olayks Electric Pressure Cooker features a microcomputer-style touch control panel for easy operation.
Description: A person is shown carefully placing the inner pot, filled with ingredients, into the main unit of the Olayks Electric Pressure Cooker.
Basic Operation:
- Prepare Ingredients: Place your desired ingredients and appropriate amount of liquid into the inner pot. Do not exceed the maximum fill line.
- Place Inner Pot: Carefully place the inner pot into the main unit.
- Close Lid: Ensure the lid is properly aligned and securely closed. The anti-clogging lock buckle should engage.
- Plug In: Connect the power cord to the cooker and a power outlet. The display will light up.
- Select Function: Use the touch panel to select your desired cooking function (e.g., Rice, Porridge, Soup, Stewing).
- Adjust Settings (Optional):
- Taste Selection: Choose from three taste options: Light, Standard, or Rich, to suit your preference.
- Reservation: Utilize the 24-hour reservation function to set a delayed start time for your cooking.
- Start Cooking: Press the 'Start' button to begin the cooking process. The display will show the remaining cooking time.
- Pressure Release: Once cooking is complete, the cooker will automatically switch to keep-warm mode. Before opening the lid, ensure all pressure has been manually released through the pressure release valve.
- Serve: Open the lid carefully and serve your meal.
Cooking Examples:
- Rice: Typically cooks in approximately 12 minutes.
- Soup/Stew: Can be ready in about 16 minutes, with 70KPa pressure ensuring faster penetration and tender results, even for tough ingredients like beef tendon.
Description: This image demonstrates the 24-hour reservation feature, showing how ingredients can be prepared the night before (e.g., 11:00 PM) for a ready-to-eat breakfast porridge in the morning.
Description: This visual highlights the three available taste settings for cooking: 'Light' for tender and refreshing, 'Standard' for easy bone separation, and 'Rich' for thick and soft textures.
5-Step High Pressure Cooking Process:
The Olayks Electric Pressure Cooker employs a 5-step intelligent pressure adjustment technology to enhance flavor and texture:
Description: A graph illustrating the pressure curve during the 5-step cooking process: micro-pressure preheating, low-pressure softening, high-pressure flavor extraction, medium-pressure stewing, and pressure retention for juice.
- Micro-Pressure Preheating: Gentle initial heating.
- Low-Pressure Softening: Gradually increases pressure to soften ingredients.
- High-Pressure Flavor Extraction: Reaches peak pressure (up to 70KPa) to extract deep flavors.
- Medium-Pressure Stewing: Sustains pressure for thorough cooking and tenderization.
- Pressure Retention for Juice: Gradually reduces pressure to lock in moisture and flavor.
7. Maintenance and Cleaning
Regular cleaning and maintenance will prolong the life of your Olayks Electric Pressure Cooker.
- Unplug: Always unplug the appliance from the power outlet and allow it to cool completely before cleaning.
- Inner Pot: The patented ceramic glaze non-stick inner pot is easy to clean. Wash with warm, soapy water and a soft sponge. Do not use abrasive cleaners or metal scouring pads, as this can damage the non-stick coating. Rinse thoroughly and dry completely.
Description: A close-up view of the inner pot, emphasizing its patented ceramic glaze for non-stick cooking and easy cleaning, stating it won't stick or leave residue.
- Sealing Ring: The sealing ring is detachable for easy cleaning. Remove it from the lid and wash with warm, soapy water. Ensure it is completely dry before reattaching it to the lid. Inspect for any cracks or damage and replace if necessary.
Description: This image provides a detailed view of the detachable sealing ring, indicating its ease of removal for thorough cleaning.
- Lid: Wipe the inside and outside of the lid with a damp cloth. Ensure the pressure release valve and anti-clogging lock buckle are clear of any food debris.
- Main Unit: Wipe the exterior of the main unit with a soft, damp cloth. Never immerse the main unit in water or any other liquid.
- Power Cord: Wipe the power cord with a dry cloth. Store it neatly when not in use.
8. Troubleshooting
If you encounter any issues with your Olayks Electric Pressure Cooker, please refer to the following common problems and solutions:
- Cooker does not turn on:
- Ensure the power cord is securely plugged into both the cooker and a working electrical outlet.
- Check if the outlet is functioning by plugging in another appliance.
- Pressure is not building up:
- Verify that the lid is properly closed and sealed.
- Check if the sealing ring is correctly installed and free from damage or food debris.
- Ensure the pressure release valve is in the sealed position.
- Food is undercooked:
- Confirm that the correct cooking program and time were selected for the ingredients.
- Ensure the correct amount of liquid was added.
- Allow natural pressure release for dishes that require more tenderization.
- Food is overcooked:
- Adjust cooking time or select a shorter program.
- Ensure the correct amount of liquid was added.
- Steam leaking from the lid:
- Check if the sealing ring is properly installed and not damaged.
- Ensure the lid is securely closed and aligned.
- Clean any food debris from the lid rim or sealing ring.
- Error code displayed:
- Refer to the specific error code in the full manual (if available) or contact customer support.
Important: Always ensure pressure is fully released before attempting to open the lid or troubleshoot any issues related to pressure.
Description: This image contains a crucial safety reminder in Chinese, which translates to: "Consumer reminder: Please strictly follow the instructions for use. Complete pressure relief before opening the lid to release internal pressure and avoid accidents."
9. User Tips
- Meal Prep Master: Take full advantage of the 24-hour reservation function. Prepare your ingredients the night before, set the timer, and wake up to a freshly cooked breakfast or come home to a ready dinner.
- Experiment with Textures: Don't be afraid to use the three taste options (Light, Standard, Rich) to achieve your desired food texture. 'Light' is great for delicate dishes, while 'Rich' is perfect for hearty stews.
- Quick & Easy Cleaning: The ceramic non-stick inner pot makes cleaning a breeze. A quick wipe with a soft sponge is usually enough. Remember to detach the sealing ring for thorough cleaning to prevent odors and ensure a good seal for future use.
- Portability: The compact size and integrated handle make this pressure cooker easy to move from kitchen to dining area, or even for travel if you have access to a suitable power supply.
10. Warranty and Support
The Olayks Electric Pressure Cooker comes with a 12-month retention period (warranty) from the date of purchase. This warranty covers manufacturing defects under normal use.
For any product inquiries, technical support, or warranty claims, please contact the seller or authorized service center. Please have your purchase receipt and product model number ready when contacting support.
