1. Introduction
Thank you for choosing the Midea MY-AYL4011 Electric Pressure Cooker. This appliance is designed to simplify your cooking experience with its multi-functional capabilities, intelligent reservation system, and efficient pressure cooking technology. Please read this manual thoroughly before use to ensure safe and optimal operation.
2. Important Safety Instructions
WARNING: Failure to follow these safety instructions may result in fire, electric shock, serious injury, or property damage.
- Always ensure the lid is properly closed and locked before operating.
- Do not touch hot surfaces. Use handles or knobs.
- Close supervision is necessary when the pressure cooker is used near children.
- Do not place the pressure cooker on or near a hot gas or electric burner, or in a heated oven.
- Exercise extreme caution when moving an appliance containing hot liquids.
- Do not use the pressure cooker for purposes other than its intended use.
- This appliance operates under pressure. Improper use may result in scalding injury. Make certain unit is properly closed before operating.
- Never force open the pressure cooker. Ensure the internal pressure is completely released before opening.
- Do not fill the unit above the MAX fill line.
- Always check the pressure release valve and float valve for clogging before use.
- Ensure the sealing ring is correctly installed before each use.
- Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
3. Product Overview
3.1 Components
- Main Unit (Metallic Body)
- Lid (Detachable)
- Inner Pot (Non-stick coating)
- Control Panel with Digital Display
- Pressure Release Valve
- Float Valve
- Power Cord
- Measuring Cup (not explicitly mentioned but standard)
- Rice Paddle (not explicitly mentioned but standard)
Figure 1: Midea MY-AYL4011 Electric Pressure Cooker
3.2 Control Panel
The intelligent digital display panel features large, easy-to-use touch buttons for various cooking functions and settings.
Figure 2: Intelligent Digital Control Panel
Functions include:
- Rice Cooking
- Porridge
- Soup Stewing
- Meat Stewing
- Red Braising (with specific sub-menus for chicken, pork, beef, trotters)
- Reservation/Timer (up to 24 hours)
- Keep Warm/Cancel
- Start
- +/- buttons for time adjustment
4. Setup
4.1 Unpacking and Initial Cleaning
- Carefully remove all packaging materials and accessories from the box.
- Wash the inner pot, sealing ring, and lid thoroughly with warm, soapy water. Rinse and dry completely.
- Wipe the exterior of the main unit with a damp cloth. Do not immerse the main unit in water.
4.2 Placement
- Place the pressure cooker on a stable, level, heat-resistant surface, away from direct sunlight and heat sources.
- Ensure there is adequate space around the appliance for ventilation.
4.3 Power Connection
The appliance operates on 220V. Ensure your power outlet matches this voltage. The product comes with various plug adapters for different regions (US, EU, UK, AU).
Figure 3: Available Plug Adapters
5. Operating Instructions
5.1 Basic Operation
- Prepare Ingredients: Cut and prepare your ingredients as required for your recipe.
- Add Ingredients: Place the inner pot into the main unit. Add your ingredients and liquid. Do not exceed the MAX fill line.
- Close the Lid: Place the lid on the pressure cooker, aligning the arrow on the lid with the unlock symbol on the main unit. Rotate the lid clockwise until it locks into place, aligning the arrow with the lock symbol. Ensure the pressure release valve is in the sealed position.
- Select Function: Plug in the power cord. The display will light up. Select your desired cooking function (e.g., Rice Cooking, Meat Stewing) using the touch buttons.
- Adjust Time (if applicable): For some functions, you can adjust the cooking time using the '+' and '-' buttons.
- Start Cooking: Press the 'Start' button. The cooker will begin to preheat and then cook under pressure.
- Pressure Release: Once cooking is complete, the cooker will automatically switch to 'Keep Warm' mode. To open the lid, you must first release the pressure. Carefully turn the pressure release valve to the 'Vent' position. Keep hands and face away from the steam.
- Open the Lid: Once all pressure has been released (the float valve drops down), rotate the lid counter-clockwise to unlock and open.
Video 1: Product demonstration showing cooking process and features.
5.2 Intelligent Reservation (24-hour Timer)
The 24-hour reservation feature allows you to set a delayed start time for your cooking. This is ideal for preparing meals in advance.
- Add ingredients to the inner pot and close the lid securely.
- Select your desired cooking function.
- Press the 'Reservation' button. Use the '+' and '-' buttons to set the desired delay time (e.g., 12 hours).
- Press 'Start'. The cooker will begin cooking after the set delay time has elapsed.
Figure 4: 4L Capacity for 2-8 People
6. Maintenance and Cleaning
Regular cleaning ensures the longevity and optimal performance of your Midea Electric Pressure Cooker.
6.1 Inner Pot
- The inner pot features a non-stick coating for easy cleaning.
- Wash with warm, soapy water and a soft sponge. Avoid abrasive cleaners or metal scouring pads that could damage the non-stick surface.
- Rinse thoroughly and dry completely before storing or next use.
Figure 5: Non-stick Inner Pot and Upright Lid
6.2 Lid and Sealing Ring
- The lid is detachable for easy cleaning.
- Remove the sealing ring from the lid. Wash both the lid and the sealing ring with warm, soapy water.
- Ensure the sealing ring is clean and free of food debris. Reinstall the sealing ring correctly before each use to ensure proper sealing.
- The lid also features anti-scald handles for safe handling.
Figure 6: Detachable Lid and Removable Sealing Ring
6.3 Exterior
- Wipe the exterior of the main unit with a soft, damp cloth.
- Never immerse the main unit in water or other liquids.
7. Troubleshooting
| Problem | Possible Cause | Solution |
|---|---|---|
| Cooker does not turn on | Not plugged in; power outage; faulty outlet. | Check power cord connection; verify power supply; try a different outlet. |
| Lid cannot be closed/locked | Sealing ring not installed correctly; food debris obstructing lid; inner pot not seated properly. | Reinstall sealing ring; clean lid and rim; ensure inner pot is correctly placed. |
| Steam leaking from lid during cooking | Lid not properly closed; sealing ring damaged or dirty; pressure release valve not in sealed position. | Ensure lid is locked; clean/replace sealing ring; turn pressure release valve to 'Seal'. |
| Food not cooking properly | Incorrect function/time selected; insufficient liquid; power fluctuation. | Verify settings; add adequate liquid; ensure stable power supply. |
8. Specifications
| Feature | Detail |
|---|---|
| Model Number | MY-AYL4011 |
| Brand | Midea |
| Capacity | 4.0L |
| Power (W) | 800W |
| Voltage | 220V |
| Application | 2 - 8 People |
| Controlling Mode | Digital Timer Control (Microcomputer type) |
| Heating Method | Underpan Heating |
| Inner Pot | Non-Stick Coating |
| Certification | CCC, CE |
| Dimensions (L x W x H) | 304mm x 293mm x 269mm |
| Net Weight | 3.65kg |
Figure 7: Product Dimensions
9. User Tips
- For best results with rice, rinse it thoroughly before cooking.
- When using the reservation function for soup or stew, ensure ingredients that spoil easily are not left out for too long in warm conditions before cooking begins.
- Always ensure the pressure release valve is clean and free of obstructions for safe operation.
10. Warranty and Support
For warranty information or technical support, please refer to the documentation provided at the time of purchase or contact the seller directly. Keep your purchase receipt as proof of purchase.
