Comfee 16-in-1 Electric Pressure Cooker

1. Introduction

Welcome to the world of convenient and efficient cooking with your new Comfee 16-in-1 Electric Pressure Cooker. This versatile appliance combines the functions of a pressure cooker, slow cooker, rice cooker, sauté pan, steamer, and yogurt maker, among others, into one compact unit. With its 8-quart capacity and intuitive controls, it's designed to simplify your meal preparation and deliver delicious results for families of 6-8 people.

Please read this manual thoroughly before first use to ensure safe and optimal operation of your appliance.

2. Important Safety Instructions

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons. This appliance is equipped with 10 professional safety features to ensure secure cooking.

• Always ensure the lid is properly closed and locked before operating under pressure.
• Do not fill the inner pot above the MAX fill line.
• Never attempt to force open the lid while the cooker is pressurized.
• Use caution when releasing steam from the Pressure Limiting Valve. Keep hands and face clear.
• Regularly check the Anti-Clog Cover and gasket for any food debris or damage.
• Do not immerse the cooker base in water or other liquids.
• Keep out of reach of children.
• Unplug from outlet when not in use and before cleaning.

3. Product Overview

3.1. Components

Your Comfee Electric Pressure Cooker comes with the following components:

• Main Cooker Unit with Lid
• Inner Pot (Non-Stick)
• Spoon (1)
• Ladle (1)
• Condensation Cup (1)
• Measuring Cup (1)
• Steam Rack (1)
• Power Cord (1)

3.2. Control Panel

The intuitive control panel features a digital display and various preset function buttons for easy operation.

Buttons and Indicators:

• Digital Display: Shows cooking time, pressure level, and status.
• LEVEL: Adjusts pressure levels (Low, Medium, High).
• KEEP WARM: Maintains food temperature after cooking.
• PRESET FUNCTIONS: Pressure Cook, Slow Cook, Sauté, Steam, Soup/Broth, Bean/Chili, Rice/Grain, Porridge/Oatmeal, Beef, Chicken, Egg, Sous Vide, Sterilize, Bake, Yogurt, Custom.
• DELAY TIME: Sets a delayed start for cooking.
• COOK TIME: Adjusts cooking duration.
• TIMER: Used in conjunction with Delay Time/Cook Time.
• START/CANCEL: Starts or cancels a cooking program.
• +/- Buttons: Adjust time and other settings.

4. Setup

1. Unpack: Carefully remove all components from the packaging. Retain packaging for future storage or transport.
2. Initial Cleaning: Before first use, wash the inner pot, lid, and all accessories (spoon, ladle, condensation cup, measuring cup, steam rack) with warm soapy water. Rinse thoroughly and dry completely. Wipe the exterior of the cooker base with a damp cloth.
3. Placement: Place the cooker base on a stable, level, heat-resistant surface, away from heat sources and flammable materials. Ensure there is adequate space around the cooker for ventilation.
4. Install Condensation Cup: Attach the condensation cup to the back of the cooker base.
5. Insert Inner Pot: Place the inner pot into the cooker base, ensuring it sits correctly and makes full contact with the heating element.
6. Lid Assembly: Ensure the sealing gasket is properly seated inside the lid. Align the lid with the cooker base, turn clockwise until it locks into place. Ensure the Pressure Limiting Valve is set to the 'Sealing' position for pressure cooking.
7. Power Connection: Connect the power cord to the cooker and then to a grounded electrical outlet. The display will light up, indicating it's ready for use.

5. Operation

5.1. Basic Cooking Steps

1. Add ingredients and liquid to the inner pot. Ensure liquid is above the minimum requirement for pressure cooking.
2. Close the lid and turn it clockwise until it locks. Ensure the Pressure Limiting Valve is in the 'Sealing' position.
3. Select a desired cooking function (e.g., 'Pressure Cook', 'Rice/Grain', 'Chicken').
4. Adjust cooking time or pressure level using the '+' and '-' buttons if needed.
5. Press 'START/CANCEL' to begin cooking.
6. Once cooking is complete, the cooker will beep and automatically switch to 'KEEP WARM' mode.
7. Carefully release pressure using the Pressure Limiting Valve (Quick Release) or allow it to release naturally (Natural Release).
8. Once the Safety Float drops, it is safe to open the lid. Turn the lid counter-clockwise and lift it away from you to avoid steam.

5.2. Cooking Functions

Your Comfee Electric Pressure Cooker offers 16 powerful cooking functions, allowing you to prepare a wide variety of gourmet dishes.

Each preset function is optimized for specific food types. Refer to the recipe book for detailed instructions on using each function.

5.3. Delay Timer

The 24-hour delay timer function allows you to program the cooker to start cooking at a later time. This is ideal for preparing meals in advance.

1. Add ingredients to the inner pot and secure the lid.
2. Select your desired cooking function.
3. Press the 'DELAY TIME' button. Use the '+' and '-' buttons to set the desired delay time (up to 24 hours).
4. Press 'START/CANCEL'. The cooker will count down the delay time before automatically starting the cooking program.

5.4. Custom Function

The 'CUSTOM' function allows you to save your preferred cooking settings for quick access.

To set a custom program, adjust the time and pressure settings as desired, then press and hold the 'CUSTOM' button until the settings are saved. Next time, simply press 'CUSTOM' to recall your saved settings.

5.5. Faster Cooking Technology

6. Maintenance and Cleaning

Proper maintenance ensures the longevity and optimal performance of your pressure cooker.

1. Always Unplug: Before cleaning, always unplug the appliance and allow it to cool completely.
2. Inner Pot: The non-stick inner pot is dishwasher safe. For hand washing, use warm soapy water and a non-abrasive sponge. Rinse thoroughly and dry.
3. Lid: Remove the sealing gasket and anti-clog cover from the lid. Wash the lid, gasket, and anti-clog cover with warm soapy water. Ensure all parts are clean and free of food debris. Reassemble after drying.
4. Cooker Base: Wipe the exterior of the cooker base with a damp cloth. Never immerse the base in water. Ensure the heating element is clean and dry.
5. Condensation Cup: Empty and wash the condensation cup after each use.
6. Accessories: All included accessories (spoon, ladle, measuring cup, steam rack) are dishwasher safe or can be hand washed with warm soapy water.

7. Troubleshooting

If you encounter issues with your pressure cooker, refer to the table below for common problems and solutions.

8. Specifications

9. User Tips

• Experiment with Custom Settings: Don't be afraid to use the 'CUSTOM' function to fine-tune recipes to your personal preference. Once you find a perfect setting, save it for future use.
• Natural Release vs. Quick Release: Understand when to use natural pressure release (for foamy foods, large cuts of meat) and quick pressure release (for delicate foods, vegetables) to achieve best results.
• Pre-heating for Sauté: For best sautéing results, allow the cooker to pre-heat fully before adding ingredients.
• Recipe Adaptation: When adapting traditional recipes, remember that pressure cooking requires less liquid than stovetop methods.

10. Warranty and Support

Your Comfee Electric Pressure Cooker is designed for reliability and performance. For specific warranty details, please refer to the warranty card included with your purchase or contact the retailer.

If you require technical assistance, have questions about operation, or need to report a defect, please contact customer support. Have your product model and purchase information ready when contacting support.