Bear SNJ-B10K1 Yogurt Maker Instruction Manual

1. Introduction

Thank you for purchasing the Bear SNJ-B10K1 Yogurt Maker. This versatile appliance allows you to easily prepare homemade yogurt, rice wine, and natto with automatic fermentation. Please read this manual carefully before use to ensure safe and optimal performance.

Figure 1: Bear SNJ-B10K1 Yogurt Maker in use, displaying various fermented products.

2. Product Overview

2.1 Components

Figure 2: Exploded view of the yogurt maker's components.

• Handle: For easy lifting of the lid.
• Ceramic Inner Liner (x4): 125ml individual cups for smaller portions or different ferments.
• Top Cover: Transparent lid to monitor fermentation progress.
• 304 Stainless Steel Inner Liner (1L): Main container for larger batches.
• Control Panel: Interface for setting functions and time.
• Fuselage: The main body of the appliance.

2.2 Control Panel

Figure 3: Control panel with labeled buttons for operation.

• Function Button: Press to cycle through Yogurt, Natto, and Rice Wine modes.
• Time+ Button: Increases fermentation time.
• Time- Button: Decreases fermentation time.
• Confirm/Cancel Button: Starts the selected function or cancels the current setting.
• Display: Shows the remaining fermentation time.

2.3 Product Demonstration Video

3. Safety Information

• Ensure the voltage matches your local power supply (220V~50Hz).
• Do not immerse the main unit (fuselage) in water or any other liquid.
• Keep out of reach of children.
• Always unplug the appliance when not in use, before cleaning, or if a malfunction occurs.
• Do not use abrasive cleaners or harsh chemicals on any part of the appliance.
• Avoid touching hot surfaces during and immediately after operation.

4. Setup

1. Unpack: Carefully remove all components from the packaging. Retain packaging for future storage or transport.
2. Initial Cleaning: Before first use, wash the stainless steel inner liner, ceramic cups, and top cover with warm soapy water. Rinse thoroughly and dry completely. Wipe the main unit with a damp cloth.
3. Placement: Place the yogurt maker on a stable, flat, heat-resistant surface, away from direct sunlight or heat sources. Ensure adequate ventilation around the unit.

5. Operating Instructions

5.1 Making Yogurt

Figure 4: Step-by-step visual guide for yogurt preparation.

1. Disinfect: Disinfect the stainless steel inner liner and ceramic cups (if using) with high-temperature hot water. Ensure they are clean and dry.
2. Prepare Mixture: Pour 500-1000ml of pure milk into the stainless steel inner liner. Add an appropriate amount of yogurt starter (mushroom powder) and stir well. If using ceramic cups, divide the mixture among them.
3. Start Fermentation: Place the inner container(s) into the yogurt maker. Cover with the top lid and plug in the power cord. Press the 'Function' button to select the 'Yogurt' mode. The default fermentation time is typically 8-10 hours. Adjust time with 'Time+' or 'Time-' buttons if needed. Press 'Confirm' to start.
4. Enjoy: Once fermentation is complete, the machine will stop. Remove the yogurt and refrigerate for a few hours before serving. You can add an appropriate amount of fruit or other toppings for a better taste.

5.2 Making Rice Wine

The Bear SNJ-B10K1 can also make rice wine. Follow the specific recipe for rice wine preparation, then place the mixture in the stainless steel inner liner. Select the 'Rice Wine' function. The recommended fermentation time is 32-48 hours. Adjust as needed based on desired taste and ambient temperature.

Figure 5: Example of homemade rice wine.

5.3 Making Natto

To make natto, prepare your soybeans according to a natto recipe. Place the prepared soybeans in the stainless steel inner liner or ceramic cups. Select the 'Natto' function. The recommended fermentation time is 12-16 hours. Monitor the process and adjust time for optimal results.

Figure 6: Example of homemade natto.

6. Maintenance and Cleaning

• Inner Liners and Lids: The 304 stainless steel inner liner, ceramic cups, and top cover are dishwasher safe or can be washed by hand with warm soapy water. Rinse thoroughly and dry completely to prevent water spots or residue.
• Main Unit: Wipe the exterior of the main unit with a soft, damp cloth. Do not use abrasive cleaners or immerse the unit in water. Ensure the unit is unplugged before cleaning.
• Storage: Store the yogurt maker in a clean, dry place when not in use.

7. Troubleshooting

• Yogurt not setting: Ensure fresh milk and active starter culture are used. Check that the fermentation time and temperature were correctly set. Ambient temperature can affect fermentation; in colder environments, you might need to extend the fermentation time.
• Machine not turning on: Check if the power cord is securely plugged into both the appliance and a working electrical outlet.
• Unusual odors: Ensure all components are thoroughly cleaned before and after each use. Use only food-grade ingredients.

8. Specifications

Figure 7: Product dimensions.

9. User Tips

• For thicker yogurt, consider using whole milk or adding a small amount of milk powder to your mixture.
• Always ensure your milk is at room temperature or slightly warm (around 40-45°C) before adding the starter culture for optimal activation.
• Experiment with fermentation times to achieve your preferred consistency and tanginess for yogurt, or desired flavor for rice wine and natto.
• The transparent lid allows you to visually check the fermentation progress without disturbing the process.
• The non-slip soft pads on the bottom ensure stability during operation.

Figure 8: Key design features for user convenience.

10. Warranty and Support

For any questions, concerns, or technical support regarding your Bear SNJ-B10K1 Yogurt Maker, please contact the seller or manufacturer directly. Keep your purchase receipt as proof of purchase.