DIVEDEER Automatic Noodle Maker

1. Introduction

Thank you for purchasing the DIVEDEER Automatic Noodle Maker. This appliance is designed to simplify the process of making fresh, homemade noodles. Please read this instruction manual carefully before use to ensure proper operation and safety. Keep this manual for future reference.

1.1. Functional Features

The DIVEDEER Automatic Noodle Maker is a state-of-the-art product specifically designed for modern households. It automatically produces noodles in various shapes and is constructed from food-grade, non-toxic plastic for safe use.

2. Safety Instructions

To prevent injury or damage to the appliance, always follow these safety precautions:

1. Before using, verify that your household voltage matches the voltage specified on the product label.
2. Ensure all parts are correctly installed before powering on the machine. Do not operate if any abnormalities are detected.
3. Always power off and unplug the product after use.
4. Do not immerse the main body of the product in water or any other liquid.
5. This product is not intended for use by children, individuals with reduced physical, sensory, or mental capabilities, or those lacking experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
6. Keep the product away from fire, heat sources, and humid environments to prevent damage to the plastic body.
7. Do not attempt to disassemble or repair the machine yourself if it or the power cable is damaged. Contact qualified technicians for service.
8. This product is for household use only. Do not use it in commercial settings such as factories, hotels, or restaurants. Avoid continuous operation for more than half an hour, as this can cause damage.

3. Product Overview and Components

Familiarize yourself with the parts of your Automatic Noodle Maker:

3.1. Component List

1. Fixing small nut
2. Larger nut
3. Extruding die
4. Fixing pan
5. Screw
6. Stirring unit
7. Bucket
8. Bucket cover
9. Body
10. Measuring cup

4. Setup Instructions

Before first use, clean all food-contact parts with water and a mild dish-washing liquid. Do NOT clean the main body (9) with water to prevent electrical leakage. Ensure all parts are dry before assembly.4.1. Parts Fitting View

1. Fit the bucket onto the machine. Ensure the small hole faces inwards and the large hole faces outwards.
2. Fit the stirring unit to the mounting hole through the large hole of the bucket. Ensure the stainless shaft faces inwards.
3. Mount the fixing pan. Note that there are 3 holes on each side, and the large hole on the extruding chamber faces outwards.
4. Tighten the small nuts on both sides to ensure the stopper is secure and does not shake.
5. Fit the screw extruding unit into the screw extruding chamber to dock the stirring unit.
6. Fit the extruding connector. Calibrate the upper/lower docking ports. Dip these in warm water for 2 minutes before use.
7. Hold the plastic ear of the cover, align and push it slightly, then press it until you hear a "click" sound.

5. Operation Instructions

The noodle maker features simple button controls for mixing and extruding.

5.1. Using the Keys

1. Mix: Install the machine and power it on. Fill the flour into the bucket using the provided measuring cups. Place the cover securely. Press the two switches to the "Mix" position. After the machine starts, add water and cooking oil. Mixing will complete in approximately 3 minutes. Press the large switch to "OFF" when done.
2. Extrude: Once mixing is complete, press the two switches to "Extrude" to begin noodle production. Continue until the bucket is empty. Press the large switch to "OFF" to stop.

5.2. Noodle Making Process

1. Install the machine and power it on.
2. Prepare plain flour, water, and cooking oil. Use the measuring cups (L, M, S sizes) for accurate proportions.
3. Fill the desired amount of flour into the bucket using the L-sized cup.
4. Close the bucket cover. The machine will not operate if the cover is not properly installed.
5. Press the two switches to "Mix" to start the mixing process.
6. Fill water using the M-sized cup through the filling opening.
7. Fill cooking oil using the S-sized cup through the filling opening.
8. After mixing for approximately 3 minutes, the machine will pause for 5 seconds. Then, press the two switches to "Extrude" to make noodles. This process typically takes 10-15 minutes.

6. Maintenance and Cleaning

Regular cleaning ensures the longevity and hygienic operation of your noodle maker.

6.1. Cleaning Procedure

1. Step I (Initial Drying): After making noodles, immediately remove the extruding die, fixing pan, stirring unit, screw, and bucket. Place these parts in a well-ventilated area to air-dry the flour residue for 10-20 minutes. Do NOT wash with water at this stage.
2. Step II (Wiping): Once the parts are air-dried, wipe them with a clean cloth. For the extruding die, gently tap it or use a toothpick to clear small holes. The dried flour should be easily removed.
3. Step III (Washing): Clean the wiped parts with water, then dry them with a clean, dry cloth. Place them in a ventilated area to dry completely before reassembling them onto the machine. Do NOT wash the main body of the machine with liquid or allow liquid to enter the body, as this can cause electrical leakage. The body can be cleaned with a damp towel.

7. Troubleshooting

7.1. Noodles Breaking Easily

If the extruded noodles break easily, the primary reason is often the type of flour used. It is highly recommended to use all-purpose flour (wheat flour) for optimal results.

• Flour Type: Ensure you are using all-purpose flour. Bulk flour or low-gluten flour may result in brittle noodles.
• Alkalinity Adjustment: If using bulk or low-gluten flour, you can add a small amount of salt to the water and stir to increase alkalinity. This can help improve noodle elasticity.
• Water-to-Flour Ratio: Carefully control the ratio of water to flour. An incorrect ratio can affect noodle consistency.

8. Specifications

9. User Tips for Delicious Noodles

Achieving perfect, chewy noodles involves a few key considerations:

9.1. Secret 1: Choose the Right Flour

For a chewier, springier, and smoother noodle texture, always choose all-purpose flour (wheat flour). Using other types of flour, such as bulk flour or low-gluten flour, may result in noodles that break easily.

9.2. Secret 2: Master the Dough-Kneading State

The ideal dough consistency should be in peanut-sized granules. The recommended ratio of flour:water:oil is 1:1:1. This ratio has been extensively tested for accuracy. You may make minor adjustments (±5%) to the water and oil based on local air humidity, but avoid adding too much liquid at once.

9.3. Additional Tips

• If using bulk flour or low-gluten flour and you want to prevent noodles from breaking, add a small amount of salt to the water and stir to increase alkalinity.
• Ensure the water used for mixing is at room temperature.
• Dip the extruding net in hot water for 1-2 minutes before use to help with smooth extrusion.
• When adding eggs, mix them evenly with water before adding to the machine.
• If adding fruits or vegetables, they must be squeezed into juice and added at the specified proportion. Do not add unprocessed solids.

10. Warranty and Support

10.1. Warranty Card Information

The product includes a Warranty Card. Please retain it for your records. The card typically includes fields for:

• Product name: Automatic Household Noodle Maker
• Product code
• Model: MTJ-168D
• Date of production
• Date of purchase (MM DD YYYY)
• User name
• Contact call
• Shop of purchase
• Seal of dealer

For detailed warranty terms and conditions, please refer to the official user manual PDF: User Manual (PDF).

10.2. Customer Support

For any further questions or assistance, please consult customer service or refer to the comprehensive user manual.