SJ-S013 Sous Vide Cooker User Manual

1. Introduction

The SJ-S013 Low Temperature Slow Cooker is an immersion circulator designed for precise temperature cooking. It features accurate temperature control, continuous stability, and quiet operation, making it ideal for preparing a variety of dishes including steak, seafood, vegetables, and fruits. This manual provides detailed instructions for setting up, operating, and maintaining your sous vide cooker to ensure optimal performance and delicious results.

2. Product Features & Advantages

• Precise Temperature Control: Achieve perfect cooking results with 0.1℃ high-precision temperature adjustment and ±1°F ultra-low fluctuation, ensuring even heating and consistent tenderness.
• Quadruple Safety Protection: Equipped with anti-dry burning, high-temperature protection, intelligent water level monitoring, and leakage protection for safe and worry-free cooking.
• Long Timer Function: Supports cooking times up to 99 hours and 59 minutes, suitable for various recipes and ingredient sizes.
• Efficient Heating: 1100W high power with 360° water circulation stereo heating technology for fast and uniform heating, increasing efficiency by 50%.
• Versatile Use: Ideal for low-temperature cooking, fast defrosting, constant temperature cooking (e.g., spa eggs, yogurt), and freshness preservation.
• User-Friendly Design: Features an intuitive LCD touch display, push-type clip for easy attachment, and a silicone clip pad for anti-slip and anti-scratch protection.
• Mobile App Remote Control: (For WIFI version) Control and monitor your cooking from anywhere with the dedicated mobile app, offering various recipes.

Image: The SJ-S013 Sous Vide Cooker highlighting its low temperature slow cooking capability and mobile app remote control.

Image: Indicator lights showing cooking status: orange for 'Work in progress', green for 'Cooking into the countdown', and blue for 'Work completed'.

Image: Visual representation of the four major protective mechanisms: Anti-dry burning, High temperature protection, Water level monitoring, and Leakage protection.

3. Setup Guide

3.1 Unboxing

Carefully remove all components from the packaging. Verify that all parts are present according to the packing list (not provided, assume standard components: main unit, power cord, manual).

3.2 Placement

Place the sous vide cooker on a stable, heat-resistant surface. Ensure it is near a power outlet and away from direct heat sources or flammable materials.

3.3 Assembly

1. Attach the sous vide cooker to the edge of a suitable cooking container (pot, tub, etc.) using the integrated push-type clip. Ensure the clip is securely fastened.
2. Fill the container with water. The water level should be between the 'MIN' and 'MAX' marks on the circulator, ensuring the heating element is fully submerged and the food will be covered.
3. Connect the power cord to the sous vide cooker and then plug it into a standard AC110V-120V / 50Hz power outlet.

Image: Detail of the push-type clip and silicone clip pad, designed for easy and stable attachment to various containers.

4. Operating Instructions

4.1 Basic Operation (Manual Control)

1. After plugging in, the device will power on. The LCD touch display will show current temperature and time settings.
2. Press the power button to activate the display.
3. Use the temperature setting controls (up/down arrows) to adjust your desired cooking temperature (range: 25℃-95℃). Long press to quickly add or subtract.
4. Use the time setting controls (up/down arrows) to adjust your desired cooking time (range: 0-99 hours and 59 minutes).
5. Once temperature and time are set, press the 'Start' button (often indicated by a play icon or similar) to begin heating. The indicator light will turn orange.
6. When the water reaches the set temperature, the device will beep. Carefully immerse your vacuum-sealed food into the water bath.
7. The device will maintain the set temperature for the duration of the cooking time. The indicator light will turn green during the countdown.
8. Once the cooking time is complete, the device will beep again, and the indicator light will turn blue. Carefully remove your food.

Image: The digital display showing temperature and time settings, with labels for 'Temperature Setting', 'Time Setting', 'Turn on/off', and 'Long press to quickly add or subtract'.

4.2 App Control (WIFI Version Only)

For the SJ-S013 WIFI version, you can control the device remotely via a mobile application.

1. Download the official mobile app (refer to product packaging or seller information for app name/QR code).
2. Ensure the sous vide cooker is powered on and the WIFI icon is flashing.
3. Open the app on your smartphone and click 'Search' to find your device.
4. Follow the in-app instructions to connect your device, which may include entering your Wi-Fi network information.
5. Once connected, you can set temperature, time, and access various recipes directly from the app.

Image: The mobile app interface displaying various recipes and control options for the sous vide cooker.

4.3 Cooking Process Overview

1. Prepare Food: Season your ingredients and place them in a vacuum-sealable bag. Remove as much air as possible and seal the bag.
2. Set Up Cooker: Attach the sous vide cooker to your pot, fill with water, and set the desired temperature and time using either the device's touch panel or the mobile app.
3. Cook: Once the water reaches the target temperature, carefully submerge the sealed food bag into the water bath. Ensure the bag is fully immersed and not floating.
4. Finish: After the cooking cycle is complete, remove the food from the bag. For items like steak, a quick sear in a hot pan can create a delicious crust.

Image: A visual guide to the four-step sous vide cooking process, from vacuum sealing to enjoying the finished meal.

5. Maintenance and Cleaning

Regular cleaning ensures the longevity and optimal performance of your sous vide cooker.

1. Disconnect Power: Always unplug the device from the power outlet before cleaning.
2. Disassemble: Carefully detach the stainless steel sleeve from the main unit.
3. Clean Components: Rinse the stainless steel sleeve and the heating element/circulator under running water. Use a soft brush or sponge to remove any food residue or mineral deposits. Do NOT submerge the top electronic part of the device in water.
4. Dry Thoroughly: Ensure all parts are completely dry before reassembling or storing the device.
5. Storage: Store the sous vide cooker in a dry, cool place.

Image: Demonstration of how to clean the sous vide cooker by detaching and rinsing the stainless steel sleeve and heating element.

6. Troubleshooting

7. Specifications

Image: Detailed dimensions and a summary of technical parameters for the SJ-S013 Sous Vide Cooker.

8. User Tips

• Preheat Water: For faster cooking, you can start with warm tap water, but ensure it's not too hot to avoid exceeding the desired temperature before the device stabilizes.
• Use a Lid: Covering your cooking container with a lid or plastic wrap can significantly reduce heat loss and evaporation, especially for longer cooking times.
• Submerge Completely: Always ensure your vacuum-sealed food bag is fully submerged in the water. If it floats, use a heavy object (like a ceramic plate) to weigh it down.
• Searing for Flavor: For meats like steak, a quick sear in a very hot pan after sous vide cooking will create a delicious, flavorful crust without overcooking the interior.
• Experiment with Recipes: Don't be afraid to try different temperatures and times for various ingredients. The app (WIFI version) often provides a good starting point for many recipes.

9. Warranty and Support

This product comes with a standard manufacturer's warranty. For warranty claims, technical support, or any questions regarding the operation of your SJ-S013 Sous Vide Cooker, please contact the seller or manufacturer directly. Keep your purchase receipt as proof of purchase.