Aigostar Parovar 12L Food Steamer

Introduction

Thank you for choosing the Aigostar Parovar 12L Food Steamer. This appliance is designed to provide a healthy and convenient way to cook a variety of foods using steam, preserving nutrients and flavors. Please read this instruction manual carefully before first use and keep it for future reference.

Important Safety Instructions

• Read all instructions before using the appliance.
• Do not immerse the base unit, cord, or plug in water or other liquids.
• Close supervision is necessary when any appliance is used by or near children.
• Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
• Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner.
• Do not use outdoors.
• Do not let cord hang over edge of table or counter, or touch hot surfaces.
• Do not place on or near a hot gas or electric burner, or in a heated oven.
• Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
• Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn any control to 'off', then remove plug from wall outlet.
• Do not use appliance for other than intended use.
• Always ensure the water reservoir is filled to the appropriate level before operating.
• Beware of hot steam escaping from the lid and vents during operation and when removing the lid.

Product Overview

The Aigostar Parovar 12L Food Steamer consists of the following main components:

• Base Unit: Contains the heating element, water reservoir, control panel (timer dial, water level indicator), and power cord.
• Steaming Baskets (3x 4L): Transparent, stackable baskets for cooking different foods simultaneously.
• Lid: Transparent lid to cover the top steaming basket.
• Rice Bowl: A dedicated container for cooking rice or other loose products.
• Egg Holders: Integrated into the steaming baskets for cooking eggs.

Setup and First Use

1. Unpack: Carefully remove all components from the packaging.
2. Clean: Wash the steaming baskets, lid, rice bowl, and egg holders in warm, soapy water. Rinse thoroughly and dry. Wipe the base unit with a damp cloth.
3. Assemble: Place the base unit on a stable, heat-resistant surface.
4. Fill Water Reservoir: Fill the water reservoir in the base unit with clean water up to the 'MAX' level indicated. You can use the side water inlets for easy refilling.
5. Stack Baskets: Place the first steaming basket onto the base unit. If using multiple tiers, stack them one on top of the other.
6. Place Lid: Position the lid securely on the top steaming basket.
7. First Run (Empty): For the first use, operate the steamer empty for about 15 minutes to remove any manufacturing residues. Discard the water afterwards.

Operating Instructions

1. Prepare Food: Place your desired food items into the steaming baskets. You can use the rice bowl for rice or other grains, and the egg holders for eggs.
2. Fill Water: Ensure the water reservoir is filled with clean water. The water level indicator is easily visible. If more water is needed during cooking, use the two side water inlets to add water without removing the baskets.
3. Assemble: Stack the steaming baskets with food onto the base unit, then place the lid securely on top.
4. Plug In: Connect the power cord to a suitable electrical outlet (220-240V).
5. Set Timer: Turn the timer dial (TWIST controlling mode) to your desired cooking time, up to 60 minutes. The steamer will begin to heat up and produce steam.
6. Monitor: Keep an eye on the water level during cooking. Refill if necessary using the side inlets.
7. Completion: Once the set time has elapsed, the steamer will emit an acoustic signal and automatically switch off.
8. Serve: Carefully remove the lid, then the steaming baskets, using oven mitts to avoid steam burns. Serve your freshly steamed food.

Tips for Steaming:

• Place foods that require longer cooking times in the bottom basket, closer to the steam source.
• Ensure there is enough space between food items for steam to circulate effectively.
• The steamer can also be used to heat food and keep it warm after cooking.

Maintenance and Cleaning

Regular cleaning will ensure the longevity and optimal performance of your steamer.

1. Unplug and Cool: Always unplug the steamer from the power outlet and allow it to cool completely before cleaning.
2. Wash Removable Parts: The steaming baskets, lid, rice bowl, and egg holders are dishwasher safe or can be washed by hand in warm, soapy water. Rinse thoroughly and dry.
3. Clean Base Unit: Wipe the exterior of the base unit with a damp cloth. Do not immerse the base unit in water.
4. Descaling: Over time, mineral deposits (limescale) may build up in the water reservoir. To descale, fill the reservoir with a mixture of equal parts water and white vinegar. Run the steamer for 20-30 minutes. Discard the mixture, rinse the reservoir thoroughly, and then run with clean water for another 10 minutes to remove any vinegar smell.
5. Storage: The transparent containers are collapsible for compact storage. Ensure all parts are dry before storing.

Troubleshooting

Specifications

User Tips

• For best results, ensure the water reservoir is always adequately filled before and during cooking. The side inlets make refilling easy.
• To maximize nutrient retention, avoid overcooking. Use the 60-minute timer precisely for your desired doneness.
• The collapsible design is great for storage, but ensure all parts are completely dry to prevent mold or odors.
• Experiment with different herbs and spices in the water reservoir or directly on food for enhanced flavor.

Warranty and Support

This product is covered by a manufacturer's warranty against defects in materials and workmanship. For warranty claims or technical support, please contact your retailer or the Aigostar customer service department. Keep your proof of purchase for any warranty-related inquiries.