Bear Electric Pressure Cooker YLB-C40Y7 Instruction Manual

1. Introduction

Thank you for choosing the Bear Electric Pressure Cooker YLB-C40Y7. This intelligent, multi-functional appliance is designed to simplify your cooking experience, offering convenience and efficiency for a variety of dishes. With its 4-liter capacity, it is suitable for households of 3 to 8 people. Key features include 70kPa intelligent voltage regulation, a 24-hour reservation function, 15 layers of safety protection, and a durable thick citrine gold non-stick inner pot. Please read this manual thoroughly before use to ensure safe and optimal performance.

2. Important Safety Instructions

WARNING: To prevent injury and damage, always follow these basic safety precautions:

• Do not immerse the appliance, cord, or plug in water or other liquids.
• Close supervision is necessary when the appliance is used by or near children.
• Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
• Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner.
• The appliance is equipped with 15 layers of safety protection mechanisms to ensure safe operation.

Specific Precautions:

1. When manually exhausting steam, keep your body away from the pressure limiting valve to avoid steam burns.
2. For food containing a lot of liquid or soup, it is not recommended to manually exhaust steam rapidly, as hot liquid may splash out and cause injury.
3. Do not scrub the inner pot with steel wool or abrasive cleaners, as this will damage the non-stick coating.
4. Before attempting to open the lid, ensure that the internal pressure has been fully released and the float valve has dropped. Do not force the lid open if the float valve is still raised.
5. This product is designed for electric heating only. Do not place it on an open flame or any other heat source.

3. Product Overview

Components:

• Main Unit: The outer casing housing the heating element and control panel.
• Inner Pot: A 4-liter thick citrine gold bladder with a non-stick coating for easy cooking and cleaning.
• Lid: Features a pressure limiting valve and float valve for safety. The lid is detachable for easy cleaning.
• Sealing Ring: Ensures a tight seal during pressure cooking. Easily removable for cleaning.
• Control Panel: An intelligent digital display with one-button operation for various cooking functions and settings.
• Anti-Scald Handles: Designed for safe and convenient handling of the cooker.
• Measuring Cup & Rice Scoop: Included accessories for precise ingredient measurement.

4. Initial Setup

1. Unpack: Carefully remove all packaging materials and accessories from the box.
2. Initial Cleaning: Before first use, wash the inner pot, sealing ring, and lid thoroughly with warm soapy water. Rinse and dry completely. Wipe the exterior of the main unit with a damp cloth.
3. Placement: Place the pressure cooker on a stable, level, and heat-resistant surface, away from direct heat sources or water.
4. Power Connection: Ensure the voltage of your power supply matches the appliance's requirements (220V). Select the appropriate plug adapter (US, EU, UK, AU) if necessary and plug the power cord into a grounded electrical outlet.

5. Operating Instructions

5.1 Basic Operation

1. Add Ingredients: Place your ingredients and desired amount of liquid into the inner pot. Do not exceed the maximum fill line.
2. Close Lid: Place the lid on the cooker and rotate it clockwise until it locks securely. Ensure the sealing ring is properly seated.
3. Select Function: Use the control panel to select your desired cooking function. The cooker features 8 intelligent menus for various dishes.
4. Start Cooking: Press the 'Start' button to begin the cooking process. The cooker will automatically adjust pressure and temperature.

5.2 Cooking Modes and Menus

The YLB-C40Y7 offers a range of pre-set programs for common dishes:

• Rice Cooking: For perfectly cooked rice.
• Porridge Cooking: For soft and easily digestible porridge.
• Soup Stewing: Ideal for rich and flavorful soups.
• Reservation: Allows you to set a delayed start time for up to 24 hours.
• Specific Menus (Approximate Times):
  • Fish: 12-20 minutes
  • Ribs: 22-30 minutes
  • Braised Pork: 44-48 minutes
  • Braised Chicken: 52-56 minutes
  • Braised Beef: 56-60 minutes

5.3 Taste Selection

You can customize the texture of your food by selecting one of three taste options: Standard, Rich, or Fragrant. This allows for a personalized cooking experience to suit your preferences.

5.4 24-Hour Reservation Function

The reservation function allows you to prepare ingredients in advance and set a delayed start time. For example, you can set the cooker at 10 PM to start cooking at 6 AM, ensuring your meal is ready by 8 AM.

5.5 Open-Lid Cooking for Sauce Thickening

After pressure cooking, if you wish to thicken sauces or reduce liquids, you can use the open-lid cooking feature. Ensure the pressure has been fully released and the float valve has dropped before opening the lid. This allows excess water to evaporate, resulting in a richer, more concentrated flavor.

6. Cleaning and Maintenance

Regular cleaning and maintenance will prolong the life of your pressure cooker and ensure hygienic operation.

1. Unplug: Always unplug the appliance from the power outlet and allow it to cool completely before cleaning.
2. Inner Pot: The non-stick inner pot should be washed with warm, soapy water and a soft sponge. Do not use abrasive cleaners or steel wool, as this will damage the non-stick coating.
3. Lid and Sealing Ring: Remove the sealing ring from the lid. Wash both the lid and sealing ring with warm, soapy water. Ensure all food residues are removed from the pressure limiting valve and float valve. Rinse thoroughly and dry completely before reassembling.
4. Main Unit: Wipe the exterior of the main unit and the waterproof control panel with a damp cloth. Do not immerse the main unit in water.
5. Storage: Store the cleaned and dried pressure cooker in a cool, dry place.

7. Troubleshooting

If you encounter any issues with your pressure cooker, please refer to the following common problems and solutions:

• Cooker not building pressure:
    - Ensure the lid is properly closed and locked.
    - Check if the sealing ring is correctly installed and not damaged.
    - Verify that the pressure limiting valve is set to the 'Sealing' position (if applicable).
• Lid cannot be opened after cooking:
    - This is a safety feature. Ensure all internal pressure has been released. The float valve must drop completely before the lid can be opened. Do not force it.
• Steam leaking from the lid:
    - Check if the sealing ring is clean, properly installed, and not damaged.
    - Ensure the lid is securely closed.
• Food not cooking properly:
    - Verify that the correct cooking program and time were selected.
    - Ensure sufficient liquid was added according to the recipe.

If the problem persists, please contact customer support.

8. Specifications

9. User Tips

• Pre-soak Grains: For certain grains like beans or tough rice, pre-soaking can reduce cooking time and improve texture.
• Natural Release vs. Quick Release: Understand when to use natural pressure release (allowing pressure to dissipate on its own) versus manual quick release (using the steam release valve). Natural release is often preferred for foamy foods or large cuts of meat.
• Flavor Infusion: Utilize the open-lid cooking function after pressure cooking to reduce sauces and intensify flavors, especially for dishes like braised meats.
• Experiment with Menus: Don't hesitate to try different pre-set menus for various ingredients. The intelligent system is designed to optimize cooking for each type of food.
• Regular Inspection: Periodically check the sealing ring for any signs of wear or damage to ensure proper pressure sealing and safety.

10. Warranty and Support

For warranty information, product support, or service inquiries, please refer to the warranty card included with your purchase or contact the retailer/manufacturer directly. Keep your proof of purchase for any warranty claims.