1. Introduction
Thank you for purchasing the DAEWOO 14L Electric Food Steamer, Model S31. This multi-functional appliance is designed to simplify your cooking experience, offering versatile options for steaming, stewing, frying, and even hot pot. Constructed with high-quality materials like food-grade 304 stainless steel and 7mm thick high borosilicate glass, it ensures healthy and efficient cooking. Please read this manual thoroughly before first use to ensure safe operation and optimal performance.
Image: The DAEWOO S31 Electric Food Steamer in red and white, showcasing its steaming capabilities.
2. Important Safety Instructions
When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons, including the following:
- Read all instructions carefully before operating the appliance.
- Do not touch hot surfaces. Use handles or knobs.
- To protect against electrical shock, do not immerse cord, plugs, or the main unit in water or other liquid.
- Close supervision is necessary when any appliance is used by or near children.
- Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
- Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner.
- The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
- Do not use outdoors.
- Do not let cord hang over edge of table or counter, or touch hot surfaces.
- Do not place on or near a hot gas or electric burner, or in a heated oven.
- Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
- Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn any control to “off,” then remove plug from wall outlet.
- Do not use appliance for other than intended use.
- Ensure the water tank is filled to the appropriate level before operation to prevent dry burning. The appliance features water shortage protection, over-temperature protection (auto-off above 130°C), short circuit protection, and water-electricity separation for enhanced safety.
- This appliance operates on 220V. Ensure your power supply matches this requirement.
3. Package Contents
Please check the package contents upon unboxing. The standard package includes:
- DAEWOO S31 Electric Food Steamer Base Unit
- 7mm Thick High Borosilicate Glass Lid
- 7mm Thick High Borosilicate Glass Steamer Tier(s)
- 304 Stainless Steel Seafood Rack
- 304 Stainless Steel Steaming Tray
- 304 Stainless Steel Drip Tray
- Multi-functional Cooking Pot (Ceramic Titanium Non-stick Frying Pot)
- Power Cord
- User Manual
Optional accessories (may be sold separately or included in specific bundles):
- 26cm Ceramic Steamed Fish Plate
- 500mL Small Stew Pot (for 1-2 servings)
- 3L Ceramic Large Stew Pot (for up to 6 bowls of soup)
- Glass Rice Box
Image: Overview of the DAEWOO S31 Electric Steamer and its included/optional accessories.
4. Product Overview
The DAEWOO S31 Electric Food Steamer is designed for versatility and ease of use. Its modular design allows for various cooking configurations.
4.1 Components Diagram
Image: Exploded view of the steamer components.
- 7mm Thick High Borosilicate Glass Lid: Features a large arc design for anti-condensation, preventing water from dripping back onto food.
- 7mm Thick High Borosilicate Glass Steamer Tier(s): Allows 360° visual observation of food during cooking.
- 304 Stainless Steel Seafood Rack: High temperature resistant and odorless, suitable for steaming various seafood.
- 304 Stainless Steel Steaming Tray: Safe, stable, and resistant to deformation.
- 304 Stainless Steel Drip Tray: Ensures steam does not contact plastic components.
- 304 Stainless Steel Volcanic Energy Gathering Ring: Food-grade material for quick and efficient heating without odor.
- 304 Stainless Steel Energy Gathering Heating Plate: Ensures the steaming process does not involve plastic contact.
- 7mm Thick High Borosilicate Glass Water Tank Liner: BPA-free and odorless, ensuring healthy cooking.
4.2 Control Panel
The steamer features an intuitive touch control panel with a digital display for timer and temperature settings. Specific functions include:
- Power On/Off
- Timer Setting (up to 12 hours scheduled timing)
- Keep Warm Function (automatic 2-hour keep warm after cooking)
- AI Intelligent Menu Recognition (automatically suggests cooking modes based on pot type)
- Function Selection (e.g., Steam, Stew, Fry, Hot Pot)
5. Specifications
| Feature | Specification |
|---|---|
| Product Name | Multi-functional Steam Cooking Pot |
| Model Number | S31 |
| Brand Name | DAEWOO |
| Rated Voltage | 220V~ |
| Rated Frequency | 50Hz |
| Rated Power | 1800W |
| Capacity | 14L (≥10L) |
| No. of Tiers | DOUBLE |
| Controlling Mode | Touch |
| Functions | Automatic Warmer, Digital Timer Control, Instant Steam Function, Safety Auto-Off Function, Steaming, Stewing, Frying, Hot Pot |
| Steam Output Time | Approx. 15 seconds |
| Steamer Dimensions (L*W*H) | 341 x 320 x 288 mm |
| Frying Pot Dimensions (L*W*H) | 341 x 314 x 288 mm |
| Steam Grid Size | 260 x 260 mm |
| Water Tank Capacity | 4L |
| Material | High Borosilicate Glass, Food-grade 304 Stainless Steel, Ceramic Titanium Non-stick Coating |
| Safety Features | Water Shortage Protection, Over-temperature Protection (>130°C), Short Circuit Protection, Water-Electricity Separation |
| Certification | CCC |
| Origin | Mainland China |
Note: Product specifications are subject to change without prior notice. Dimensions are approximate.
6. Setup and First Use
6.1 Unpacking
- Carefully remove all components from the packaging.
- Remove any protective films or stickers from the appliance.
- Retain packaging for future storage or transport.
6.2 Cleaning Before First Use
- Wash all detachable parts (glass tiers, lids, racks, cooking pot) with warm, soapy water. Rinse thoroughly and dry completely.
- Wipe the main unit (base) with a damp cloth. Do NOT immerse the base unit in water.
6.3 Assembly
- Place the main base unit on a stable, heat-resistant, and level surface.
- Fill the 4L glass water tank with clean water up to the MAX fill line. Do not overfill.
- For steaming, place the 304 stainless steel energy gathering heating plate onto the base, followed by the 304 stainless steel volcanic energy gathering ring.
- Place the 304 stainless steel drip tray, then the steaming tray or seafood rack, and finally the glass steamer tier(s) with your food.
- Cover with the glass lid.
- For frying/stewing/hot pot, place the multi-functional cooking pot directly onto the base unit.
- Ensure the correct plug adapter (CN/US, AU, EU, UK) is used for your region.
Image: Available plug adapters for different regions.
7. Operating Instructions
7.1 Basic Operation
- After assembly and filling the water tank (for steaming), plug the appliance into a suitable 220V power outlet.
- The control panel will light up.
- Place your ingredients in the appropriate pot/tier. The AI intelligent menu recognition system will automatically detect whether the glass steamer or cooking pot is in use and suggest corresponding menus.
- Select your desired cooking function (e.g., Steam, Fry, Stew, Hot Pot) using the touch controls.
- Set the cooking time using the digital timer. The steamer offers up to 12 hours of scheduled timing.
- Press the Start button to begin cooking.
- Once cooking is complete, the appliance will automatically switch to a 2-hour keep warm mode.
- Carefully remove the lid/pots using oven mitts as steam and surfaces will be hot.
- Unplug the appliance after use.
7.2 Steaming Function
The steamer is designed for rapid and efficient steaming, reaching steam output in approximately 15 seconds. The 7mm thick high borosilicate glass and 304 stainless steel components ensure healthy cooking with no plastic contact for steam.
Image: Steaming a large crab in the glass steamer.
- The large capacity (14L) and square design accommodate various dishes, including large round plates (up to 23.5cm) and long plates (up to 26cm) for whole fish.
- The anti-condensation lid design prevents water from dripping onto your food, ensuring perfectly steamed buns and other delicate items.
- The volcanic split-body rapid steaming technology with a 360° energy gathering ring ensures quick heating and locks in freshness and nutrients.
Image: Steamed buns and corn, showing no water condensation.
7.3 Frying, Stewing, Braising, and Hot Pot Functions
Utilize the multi-functional ceramic titanium non-stick cooking pot for these versatile cooking methods.
Image: Demonstrating steaming and frying capabilities.
Image: Demonstrating stewing and braising capabilities.
Image: Using the appliance for a hot pot meal.
- The ceramic titanium non-stick coating ensures easy cooking and cleaning.
- The M-shaped heating area provides uniform and rapid heating for quick boiling, ideal for hot pot.
7.4 Scheduled Timing and Keep Warm
- Use the 12-hour scheduled timing function to prepare meals in advance. Simply add ingredients and set the desired start time.
- After cooking, the appliance automatically enters a 2-hour keep warm mode, ensuring your food stays warm until you're ready to eat.
8. Cleaning and Maintenance
Regular cleaning ensures the longevity and hygienic operation of your DAEWOO S31 Electric Food Steamer.
8.1 Daily Cleaning
- Always unplug the appliance and allow it to cool completely before cleaning.
- The pot body and base are detachable for easy cleaning. Simply lift the pot from the base.
- Wash all detachable parts (glass tiers, lids, racks, cooking pot) with warm, soapy water and a soft sponge. Avoid abrasive cleaners or scouring pads that could damage surfaces.
- For the ceramic titanium non-stick pot, a simple wipe is often sufficient due to its non-stick properties.
- Rinse thoroughly and dry all parts completely before reassembly or storage.
- Wipe the exterior of the main base unit with a damp cloth. Do NOT immerse the base unit in water or rinse it under running water.
Image: Detachable design allows for easy cleaning of the pot body.
Image: The ceramic non-stick titanium pot is easy to wipe clean.
8.2 Descaling (for Steaming Function)
Over time, mineral deposits from water may accumulate in the water tank. Descale regularly (e.g., monthly or as needed based on water hardness) to maintain performance.
- Mix a solution of equal parts water and white vinegar.
- Pour the solution into the water tank up to the MAX line.
- Run the steamer for 20-30 minutes without food.
- Unplug, allow to cool, and carefully empty the solution.
- Rinse the water tank thoroughly with clean water several times to remove any vinegar residue and odor.
9. Troubleshooting
If you encounter issues with your steamer, please refer to the following common problems and solutions:
| Problem | Possible Cause | Solution |
|---|---|---|
| Appliance does not turn on | Not plugged in; Power outage; Faulty outlet | Ensure power cord is securely plugged in; Check household circuit breaker; Try a different outlet. |
| No steam or insufficient steam | Water tank empty or low; Mineral buildup; Lid not properly sealed | Fill water tank to appropriate level; Descale the water tank; Ensure lid is securely placed. |
| Food not cooking evenly | Overcrowding; Uneven food placement | Do not overcrowd steamer tiers; Arrange food in a single layer for best results. |
| Appliance shuts off unexpectedly | Water shortage protection activated; Over-temperature protection activated; Short circuit protection activated | Check water level and refill if necessary; Allow appliance to cool down before restarting; If short circuit suspected, unplug immediately and contact support. |
| Buns or food are wet after steaming | Condensation dripping from lid | The DAEWOO S31 features an anti-condensation lid design. Ensure the lid is properly seated. If issue persists, ensure not to open the lid too frequently during steaming. |
| Non-stick coating is losing effectiveness | Abrasive cleaning; High heat without food | Use only soft sponges and mild detergents; Avoid dry heating the non-stick pot for extended periods. |
If the problem persists after trying these solutions, please contact customer support.
Image: Four-fold dry burn prevention and safety features.
10. User Tips
- Maximize Space: The square design allows for efficient use of space. Utilize both tiers for cooking different items simultaneously.
- Healthy Cooking: Embrace steaming for vegetables, fish, and poultry to retain nutrients and reduce the need for oil. The appliance's design helps reduce salt and fat content in steamed dishes.
- Meal Prep: Use the 12-hour scheduled timer to prepare breakfast or dinner in advance, so it's ready when you are.
- Versatile Dishes: Don't limit yourself to just steaming. Experiment with stir-frying, stewing, and even hot pot for diverse meals.
- Easy Cleanup: Take advantage of the detachable design for thorough cleaning. The ceramic titanium non-stick pot makes frying and sautéing cleanup a breeze.
11. Warranty and Support
For warranty information, technical support, or service inquiries, please refer to the seller's policy or contact the point of purchase. Keep your proof of purchase for any warranty claims.
