Product Overview
The RAF Stand Mixer is a versatile kitchen appliance designed for various food preparation tasks, including kneading dough, mixing ingredients, and whipping eggs. Its robust design and multiple attachments make it an essential tool for baking and cooking enthusiasts.
Components and Attachments
Your RAF Stand Mixer comes with several key components and attachments:
- Main Unit: The motor housing with speed control and tilt-head mechanism.
- Stainless Steel Mixing Bowl: A durable bowl for holding ingredients.
- Whisk: Ideal for whipping eggs, cream, and light batters (Speed 5-6).
- Dough Hook: Designed for kneading heavy doughs like bread and pizza (Speed 1-3).
- Beater: Suitable for mixing medium-heavy batters, such as cakes and cookies, and for mixing salads (Speed 2-4).
- Bowl Cover: A transparent cover to prevent splashing during operation.
Setup Instructions
- Unpack: Carefully remove all components from the packaging.
- Clean: Before first use, wash the mixing bowl, whisk, dough hook, beater, and bowl cover in warm, soapy water. Rinse thoroughly and dry. Wipe the main unit with a damp cloth.
- Position the Mixer: Place the mixer on a stable, flat, and dry surface.
- Attach the Mixing Bowl: Ensure the mixer head is tilted back. Place the stainless steel mixing bowl onto the base and turn it clockwise until it locks securely into place.
- Select and Attach an Accessory: Choose the appropriate attachment (whisk, dough hook, or beater) for your task. Insert the attachment into the shaft and turn it slightly to lock it into place.
- Lower the Mixer Head: Press the tilt-head release lever and gently lower the mixer head until it locks into position.
- Attach the Bowl Cover: If desired, place the transparent bowl cover over the mixing bowl. Ensure the pouring chute is accessible for adding ingredients.
Operating Instructions
- Add Ingredients: Place your ingredients into the mixing bowl.
- Select Speed: Turn the speed control knob to the desired setting. The mixer features 6 speed gears:
- Speed 1-3 (Dough Hook): For kneading heavy doughs.
- Speed 2-4 (Beater): For mixing medium-heavy batters and salads.
- Speed 5-6 (Whisk): For whipping eggs, cream, and light batters.
- Start Mixing: The mixer will begin operating at the selected speed.
- Add Ingredients During Mixing: Use the pouring chute on the bowl cover to add ingredients while the mixer is running, if necessary.
- Stop Mixing: Turn the speed control knob to '0' to stop the mixer.
- Remove Bowl and Attachments: Press the tilt-head release lever to raise the mixer head. Remove the attachment by turning it slightly and pulling down. Then, unlock and remove the mixing bowl.
Maintenance and Cleaning
Proper maintenance ensures the longevity and optimal performance of your stand mixer.
- Cleaning Method: This appliance features non-automatic cleaning.
- After Each Use: Immediately after use, unplug the mixer. Remove the mixing bowl and attachments. Wash them in warm, soapy water, rinse, and dry thoroughly.
- Main Unit: Wipe the main unit with a soft, damp cloth. Do not immerse the main unit in water or any other liquid.
- Stubborn Residue: For stubborn food residue, soak the bowl and attachments in warm, soapy water before cleaning.
- Storage: Ensure all parts are completely dry before storing. Store the mixer in a clean, dry place, away from direct sunlight and extreme temperatures.
Troubleshooting
- Mixer Does Not Turn On: Ensure the power cord is securely plugged into a working outlet. Check if the mixer head is fully locked down.
- Motor Sounds Strained: This may indicate the bowl is overloaded or the ingredients are too thick for the selected speed/attachment. Reduce the load or adjust the speed.
- Attachments Not Reaching Ingredients: Ensure the mixing bowl is correctly seated and locked on the base.
- Excessive Vibration/Noise: Check that the mixer is on a stable, flat surface and that all attachments and the bowl are securely fastened.
Specifications
| Feature | Detail |
|---|---|
| Product Category | Juicing/mixing/cooking machine |
| Motor Speed | 10,000 rpm or less |
| Speed Regulation Gear | 6th gear |
| Stirring Blade | Double stirring blades |
| Scale Marking | Pot body marking |
| Rated Voltage | >240V |
| How to Use | Fully automatic |
| Body Material | Stainless steel |
| Applicable Number of People | 6 people or more |
| Number of Blades | 1 |
| Rated Power | 1100W |
| Control Method | Mechanical |
| Bowl Capacity | 5.5L |
| Rated Frequency | 50/60 Hz |
| Cleaning Method | Non-automatic cleaning |
| Origin | Mainland China |
| Product Dimensions (Approx.) | 33cm (Length) x 14cm (Width) x 45cm (Height) |
| Package Dimensions (Approx.) | 35cm (Length) x 15cm (Width) x 45cm (Height) |
| Package Weight (Approx.) | 6.0 kg |
User Tips
- Start Slow: Always begin mixing at the lowest speed setting and gradually increase to prevent splashing and ensure thorough incorporation of ingredients.
- Scrape Down Sides: Periodically stop the mixer and use a spatula to scrape down the sides of the bowl to ensure all ingredients are evenly mixed.
- Don't Overmix: Overmixing can lead to tough baked goods. Mix only until ingredients are just combined, especially for batters.
- Room Temperature Ingredients: For best results in baking, ensure ingredients like butter and eggs are at room temperature before mixing.
- Proper Attachment Use: Using the correct attachment for the task (dough hook for kneading, whisk for whipping, beater for general mixing) will yield the best results and prolong the life of your mixer.
Warranty and Support
For warranty information and customer support, please refer to the seller or your purchase documentation. Keep your proof of purchase for any warranty claims.
