1. Important Safety Information
WARNING: To prevent electric shock, keep the appliance away from water and do not immerse the main unit in any liquid.
- Read all instructions carefully before using the appliance.
- Ensure the voltage indicated on the appliance corresponds to your local mains voltage before connecting.
- Do not operate the appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner.
- Close supervision is necessary when any appliance is used by or near children.
- Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
- Do not use attachments not recommended by the appliance manufacturer.
- Do not place on or near a hot gas or electric burner, or in a heated oven.
- Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
- Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn any control to 'off', then remove plug from wall outlet.
- This appliance is intended for household use only.
2. Product Overview
The Cecotec RiceFusion 7000 Inox is a versatile electric rice cooker designed to prepare perfect rice and steam various foods. Its robust stainless steel body ensures durability, while the non-stick inner bucket makes cooking and cleaning effortless. With a generous 1.8L capacity, it can cook up to 10 servings of rice, making it ideal for families or entertaining.
Figure 1: Cecotec RiceFusion 7000 Inox Electric Rice Cooker
Key Features:
- Power: 700W for efficient cooking.
- Capacity: 1.8L, capable of preparing up to 10 servings of rice.
- Material: Durable stainless steel body and a clear glass lid.
- Inner Bucket: Non-stick and removable for easy serving and cleaning.
- Steaming Function: Includes a specific steam tray for cooking vegetables, meat, or eggs.
- Keep Warm Function: Automatically switches to keep warm mode after cooking.
- Accessories: Comes with a measuring cup and a serving spoon.
Figure 2: Included accessories: measuring cup and serving spoon
3. Setup
- Unpack: Carefully remove all packaging materials and accessories from the box.
- Initial Cleaning: Before first use, wash the inner non-stick bucket, glass lid, steam tray, measuring cup, and serving spoon with warm, soapy water. Rinse thoroughly and dry completely.
- Placement: Place the rice cooker on a stable, flat, heat-resistant surface, away from water sources and direct heat. Ensure there is adequate ventilation around the appliance.
- Assemble: Place the clean inner bucket into the main unit. Ensure it is seated correctly.
4. Operating Instructions
4.1 Cooking Rice
- Measure Rice: Use the provided measuring cup to measure the desired amount of rice. One cup of raw rice typically yields about 2-3 cups of cooked rice.
- Rinse Rice (Optional but Recommended): Rinse the rice under cold running water until the water runs clear. This helps remove excess starch and prevents sticking.
- Add Rice to Inner Bucket: Place the rinsed rice into the non-stick inner bucket.
- Add Water: For most types of white rice, a common ratio is 1 cup of rice to 1.5-2 cups of water. Adjust the water level according to the type of rice and your preferred consistency. The inner bucket may have water level markings for guidance.
- Place Inner Bucket: Ensure the inner bucket is properly seated in the rice cooker.
- Close Lid: Place the glass lid securely on the rice cooker.
- Plug In: Connect the power cord to a suitable electrical outlet.
- Start Cooking: Press the 'Cook' switch or button. The 'Cook' indicator light will illuminate.
- Automatic Keep Warm: Once the rice is cooked, the appliance will automatically switch to the 'Keep Warm' function, and the 'Warm' indicator light will illuminate. For best results, let the rice rest for 10-15 minutes in 'Keep Warm' mode before serving.
- Serve: Use the provided serving spoon to fluff and serve the rice.
4.2 Steaming Food
The RiceFusion 7000 Inox includes a steam tray for preparing vegetables, meat, or eggs while your rice cooks or independently.
Figure 3: Using the steam tray
- Prepare Water: Add an appropriate amount of water to the inner bucket (ensure it does not touch the bottom of the steam tray).
- Place Food in Steam Tray: Arrange your vegetables, meat, or eggs in the steam tray. Do not overcrowd.
- Insert Steam Tray: Place the steam tray into the inner bucket, above the water.
- Close Lid: Securely place the glass lid.
- Start Steaming: Plug in the appliance and press the 'Cook' switch. The 'Cook' indicator will light up.
- Monitor Cooking: Steaming times vary depending on the food. Monitor the food through the glass lid.
- Serve: Once cooked, carefully remove the steam tray using oven mitts and serve.
5. Maintenance and Cleaning
Proper maintenance ensures the longevity and optimal performance of your rice cooker.
- Unplug and Cool: Always unplug the appliance from the power outlet and allow it to cool completely before cleaning.
- Clean Inner Bucket: The non-stick inner bucket should be washed with warm, soapy water using a soft sponge or cloth. Do not use abrasive cleaners or metal scouring pads, as these can damage the non-stick coating. Rinse thoroughly and dry.
- Clean Steam Tray, Lid, and Accessories: Wash the steam tray, glass lid, measuring cup, and serving spoon with warm, soapy water. Rinse and dry. The glass lid can be wiped with a damp cloth.
- Clean Exterior: Wipe the exterior of the rice cooker body with a damp cloth. Do not immerse the main unit in water or any other liquid.
- Stubborn Stains: For stubborn stains on the inner bucket, soak it in warm water for a few minutes before cleaning.
- Storage: Ensure all parts are clean and dry before storing. Store the rice cooker in a cool, dry place.
6. Troubleshooting
| Problem | Possible Cause | Solution |
|---|---|---|
| Rice is too sticky or mushy | Too much water; rice not rinsed properly. | Reduce water slightly for the next batch. Rinse rice thoroughly before cooking. |
| Rice is too hard or undercooked | Not enough water; cooking cycle interrupted. | Increase water slightly for the next batch. Ensure the lid remains closed during cooking. |
| Rice sticks to the bottom of the pot | Insufficient water; non-stick coating damaged; rice not rinsed. | Ensure proper water ratio. Avoid using metal utensils. Rinse rice before cooking. |
| Appliance does not turn on | Not plugged in; power outage; faulty outlet. | Check power cord connection. Test outlet with another appliance. |
| Steam escapes from under the lid | Lid not properly seated; lid seal dirty or damaged. | Ensure lid is securely closed. Clean or inspect the lid seal for damage. |
7. Specifications
| Feature | Specification |
|---|---|
| Model | RiceFusion 7000 Inox |
| Brand | Cecotec |
| Power | 700W |
| Capacity | 1.8 Liters (up to 10 servings) |
| Body Material | Stainless Steel |
| Inner Pot Material | Non-stick coating |
| Lid Material | Glass |
| Dimensions (H x W x D) | Approximately 33 x 27 x 37 cm |
| Certification | CE |
8. User Tips
- Rinse Rice: Always rinse your rice thoroughly before cooking to remove excess starch. This helps prevent sticky rice and ensures a better texture.
- Adjust Water: The perfect rice-to-water ratio can vary based on the type of rice and personal preference. Experiment with slightly less or more water than recommended to find your ideal consistency.
- Rest After Cooking: Allow the rice to rest in 'Keep Warm' mode for 10-15 minutes after the cooking cycle finishes. This allows the moisture to redistribute, resulting in fluffier rice.
- Avoid Opening Lid: Try to avoid opening the lid during the cooking process, as this releases steam and can affect the cooking time and rice texture.
- Use Provided Utensils: Always use the provided plastic serving spoon or other non-metal utensils to avoid scratching the non-stick coating of the inner bucket.
9. Warranty and Support
For warranty information, technical support, or service inquiries, please refer to the warranty card included with your product or contact Cecotec customer service directly. Keep your proof of purchase for any warranty claims.
