Hauswirt S80 Electric Oven Instruction Manual

1. Introduction

The Hauswirt S80 Electric Oven is a versatile commercial-grade appliance designed for professional baking. This 2-in-1 unit functions as both a blast furnace and an open hearth oven, specializing in a wide range of baked goods. It features advanced temperature control, efficient heating, and a spacious interior to meet diverse baking needs.

Front view of the Hauswirt S80 Electric Oven, showcasing its sleek design and multiple racks filled with baked items.

2. Safety Instructions

Please read all safety instructions carefully before operating the oven to prevent injury or damage. Keep this manual for future reference.

• Ensure the oven is placed on a stable, heat-resistant surface.
• Do not operate the oven near flammable materials.
• Always use oven mitts when handling hot items or surfaces.
• Keep children and pets away from the oven during operation.
• Ensure proper ventilation around the oven.
• Do not immerse the appliance, cord, or plug in water or other liquids.
• Unplug the oven from the power outlet when not in use and before cleaning.
• Do not block any ventilation openings.
• Only use accessories recommended by the manufacturer.
• If the power cord is damaged, it must be replaced by the manufacturer, its service agent, or similarly qualified persons to avoid a hazard.

3. Product Overview

3.1 Key Features

• 2-in-1 Functionality: Combines blast furnace and open hearth baking capabilities.
• Commercial Grade: Designed for professional use with robust construction.
• Large Capacity: 66L or 76L options available, accommodating multiple items simultaneously.
• Precise Temperature Control: Equipped with 3 Japanese imported NTC temperature sensors for accurate real-time temperature display and control (25°C-280°C).
• Efficient Heating: Features 304 stainless steel heating tubes and surface heating technology for uniform heat distribution.
• Advanced Convection: Upgraded forward and reverse motor with a 38-tooth fan wheel for 4-layer uniform baking and 12% increased air volume.
• Smart Valve Active Dehumidification System: Automatically extracts excess moisture for optimal baking results.
• Durable Construction: Five-sided fire-grade insulation cotton and double-layer commercial tempered glass door for energy efficiency and safety.
• Intuitive Control Panel: Digital interface with 3 modes, 3 built-in menus, and 3 customizable menus.
• Internal Lighting: Upgraded dual-strip lighting system illuminates all four layers for clear visibility of baking progress.

3.2 Components

Internal structure highlighting five-sided fire-grade insulation cotton and double-layer commercial tempered glass.

• Oven Unit
• Baking Racks (x2)
• Baking Trays (x2)
• Instruction Manual
• Power Cord (1.5m)
• Power Plug (depending on region: US, EU, UK, AU)

Included accessories: two baking racks and two baking trays.

4. Setup and Installation

4.1 Unpacking

Carefully remove the oven and all accessories from the packaging. Inspect for any damage. Retain packaging for future transport or service.

4.2 Placement

Place the oven on a flat, stable, and heat-resistant surface. Ensure adequate clearance for ventilation.

Recommended installation dimensions: Minimum width 694mm (50mm clearance on both sides), Minimum height 593mm (150mm top clearance).

• Minimum width clearance: 694mm (50mm on each side).
• Minimum top clearance: 593mm (150mm from the top of the oven).

4.3 Power Connection

Connect the oven to a suitable power outlet. The oven requires a 16A plug and operates on 220V-50Hz. A 1.5m power cord is provided.

The oven requires a 16A socket. A 1.5m extended power cord is included, along with a power switch button for easy operation.

Ensure the correct plug type is used for your region. The oven supports CN/US, AU, EU, and UK plug types.

Available plug adapters for various regions: CN/US, AU, EU, UK.

5. Operating Instructions

5.1 Control Panel

The Hauswirt S80 features a digital control panel for easy operation. It includes physical buttons for precise adjustments and a clear display for temperature and time.

The control panel displays upper and lower heating temperatures, real-time internal temperature, and baking time. It offers 3 modes, 3 built-in menus, and 3 custom menus.

• Temperature Display: Shows real-time temperature inside the oven.
• Time Display: Shows remaining baking time.
• Mode Selection: Choose from various baking modes (e.g., flat oven, convection, air fry, fermentation, toast).
• Menu Selection: Access built-in recipes or customize your own.
• Physical Buttons: For intuitive control and quick adjustments.

5.2 Baking Modes and Temperature Range

The oven offers a wide temperature range from 25°C to 280°C, allowing for various baking techniques from fermentation to high-temperature roasting.

The oven's wide temperature range supports fermentation at 25°C and high-temperature roasting up to 280°C.

• Fermentation Mode: Minimum setting of 25°C creates an optimal environment for dough proofing.
• Roasting Mode: Maximum setting of 280°C for high-temperature baking.
• Convection Baking: Utilizes an upgraded forward and reverse motor with a 38-tooth fan wheel to ensure even heat distribution across all four layers.
• Smart Valve System: An active dehumidification system that automatically extracts excess moisture, enhancing the texture and crispness of baked goods.

The Smart Valve system actively removes moisture, crucial for achieving perfect crusts and textures.

5.3 Baking Capacity Examples

The large capacity of the S80 oven allows for efficient baking of various items in commercial settings.

Examples of baking capacity: 6 thick-cut steaks, 3 cake rolls, 24 croissants, 72 slices of toast, 8 pizzas, 8 toasts, 120 mooncakes, or 12 European breads in one batch.

6. Maintenance and Care

6.1 Cleaning

Regular cleaning ensures optimal performance and longevity of your oven.

• Always unplug the oven and allow it to cool completely before cleaning.
• The seamless glass panel and 304 stainless steel interior are designed for easy cleaning. Wipe with a damp cloth and mild detergent.
• Avoid abrasive cleaners or scouring pads that could damage surfaces.
• Remove baking racks and trays for separate cleaning. They can be washed with warm soapy water.
• Do not spray water directly into the oven's electrical components.

The oven features a metal aluminum handle and a seamless glass panel for easy cleaning.

6.2 General Care

• Periodically check the power cord for any signs of damage.
• Ensure the oven door hinges operate smoothly. The commercial-grade hinges are tested for 100,000 uses.
• Keep the exterior clean and free from dust.

7. Troubleshooting

If you encounter any issues with your Hauswirt S80 oven, please refer to the following common troubleshooting steps:

• Oven not turning on: Check if the power cord is securely plugged into a functional 16A outlet. Ensure the power switch is in the "on" position.
• Uneven baking: Verify that the oven is preheated correctly. Ensure baking items are not overcrowding the racks, allowing for proper air circulation. The upgraded convection system is designed for uniform baking across all layers.
• Temperature inaccuracies: The oven is equipped with precise NTC temperature sensors. If you suspect temperature issues, ensure the oven door is properly closed and not frequently opened during baking.
• Excessive moisture inside: The Smart Valve active dehumidification system should manage internal moisture. Ensure the system is not obstructed.
• Error codes on display: If an error code appears, consult the full instruction manual (if available) or contact customer support.

For persistent issues, please contact Hauswirt customer support.

8. Specifications

Detailed specifications for the Hauswirt S80 Electric Oven (4th Generation):

Note: Dimensions and weights may vary slightly due to manual measurement. Specifications are based on the 4th generation S80 model unless otherwise specified.

9. Warranty and Support

The Hauswirt S80 Electric Oven comes with a manufacturer's warranty. Please refer to your purchase documentation for specific warranty terms and conditions. For technical support, service, or inquiries, please contact your retailer or the official Hauswirt customer service.

You can also refer to the official product video for visual guidance on features and operation: